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- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...quality dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for...
- ...and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the...
- ...name in the industry, with every dish sought to perfection. Role Description This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City. A Commis Chef assists in food preparation, cooking, and plating under the supervision...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- Qualifications: Experience in Chinese & Filipino cooking Strong kitchen and food safety skills Can prepare meals in bulk Organized, reliable, and able to work with minimal supervision Flexible schedule HS graduate or culinary graduate (advantage) LOCATION :...
- ...adherence to organizational standards of food quality, hygiene, preparation, and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section. # Ensures all the kitchen equipment & machinery is in good...
- ...Private Family Chef (Indian & Thai Cuisine) Location: Boracay Island, Aklan, Philippines Employment Type: Full-time, live-in staff housing Start Date: January 2026 Salary: Competitive, commensurate with experience About the Role We are seeking an experienced...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- ...or a bit of both weve created an environment that truly empowers you to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- ...An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently...