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25500 - 75500 Php
...Hotels Ltd intends to invite experienced individuals capable of rendering expertise services in the following fields and more. Chef's, Housekeeping, Assistant restaurant manager, Bar manager, Health and safety, Room service, Technician, Medical Personnel, Accountant...- ...safety regulations. Develop new recipes and menu items. Maintain inventory and manage kitchen supplies. Train and mentor junior chefs and kitchen staff. Collaborate with management on kitchen operations. Must be experienced in running a kitchen. Knows How...
- ...We are looking for a Head Chef with 2-3 years of experience in kitchen operations, preferably residing in Baguio or nearby areas. The ideal candidate, male or female, must have strong knowledge of food safety and sanitation standards, excellent leadership, time management...
500 Php per day
...WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM – 7:00 AM Rate: ₱500 per day Main Responsibilities: * Prepare breakfast and morning meals * Cook Chinese...- Prepare and cook high-quality dishes in accordance with the restaurant's menu. Ensure all food safety and sanitation standards are complied with. Manage inventory, including ordering supplies and monitoring stock levels. Work collaboratively with kitchen staff...
- Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety...
- ...As a Commissary Chef, you are assigned to: Supervise kitchen staff and coordinate cooking activities Manage inventory and order supplies as needed Work with Nutritionist in developing new menu items Prepare meal products Qualifications: With experience...
- Chef is in charge in cooking of food, costing , preparing of ingredients and maintaining the kitchen clean and organize.
- ...Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food. Plan and prepare diverse menus that cater to various dietary needs. Ensure...
- ...cleanliness and compliance with health standards. Control inventory and manage food costs effectively. Train and mentor junior chefs and kitchen staff. Engage with guests to enhance their dining experience. Educational Qualifications: Diploma in Culinary...
- Store: Takoyadon SM Legazpi Description Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Manage kitchen staff and oversee food preparation. Ensure food quality and presentation meet standards...
- Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety...
- ...Love cooking Korean food? We’re looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap — we want to hear from you. Job Description: Cooking...
- ...Assist the head chef in daily kitchen operations to ensure the efficient preparation and service of food. Supervise and train kitchen staff, fostering a teamwork-oriented environment. Prepare and cook a variety of dishes, maintaining high standards of food quality...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards...
- ...creating memorable dining experiences rooted in quality, passion, and hospitality. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What...
- Description Lead and manage the kitchen team to ensure high-quality food production. Create and design innovative menus that align with customer preferences and seasonal ingredients. Maintain inventory and manage food costs to maximize profitability. Ensure...
- Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing...
- ...We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols...
- Description Oversee daily kitchen operations and ensure quality dishes are served. Manage, train, and mentor kitchen staff to maintain high culinary standards. Plan and create innovative menus that reflect seasonal trends and customer preferences. Maintain ...
- ...junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications: Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- ...We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate...
- Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality. Manage kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen adheres to safety and hygiene standards. Oversee inventory management of ingredients...
- Prepare and cook a variety of dishes following established recipes and presentation standards. Manage kitchen operations, ensuring high standards of cleanliness and food safety. Collaborate with kitchen staff to create innovative menu options and accommodate special...
- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries...
- ...their queries and directing the urgent ones to the Restaurant Supervisor Planning daily duties by referring to the prep lists from Chefs Labeling and organizing all ingredients on shelves and correct counters Prepping and measuring ingredients to be used in...
- Description Assist in the management of kitchen operations and staff. Prepare and present high-quality dishes in a timely manner. Supervise kitchen staff and ensure adherence to recipes and standards. Maintain inventory and manage food costs effectively. ...
- Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors. Develop and curate a seasonal menu that showcases various Japanese cuisines. Maintain high standards of kitchen hygiene and food safety practices. Collaborate with ...
- ...team performance. # Adheres to and monitors HACCP rules and regulations are followed on a daily basis. # Meets with executive sous chef on a daily basis to review production schedules and internal requisitions for their outlet # Monitors portion control and conduct...