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- ...it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the...
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- ...locally and internationally for its exceptional dining experiences and customer satisfaction. Role Description The Jr. Sous Chef will play a critical role in ensuring food quality, preparation, and presentation meet the restaurant's standards. Responsibilities...
- ...POSITION SUMMARY: The Executive Chef is responsible for the overall kitchen operations of the business. The role involves creating and managing the menu, designing, and implementing the kitchen operational processes, managing food/kitchen supplies and food costs, delegating...
- Qualifications ~ Bachelor's degree in Culinary Arts, Restaurant Management or equivalent. At least two (2) years relevant experience. Excellent communication and demo skills. Above average interpersonal skills. Cain join our Team ASAP. Responsibilities...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- ...teamwork. Our hot kitchen serves rice bowls, breakfast plates, pasta, sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred chef consultant to ensure proper execution, training, and kitchen...
- ...We suggest you enter details here. Role Description This is a full-time on-site role located in Sariaya for a Chef De Partie. In this role, the Chef De Partie is responsible for preparing and cooking meals according to established recipes and standards...
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast-paced environment Excellent...
- ...forward the legacy of quality and excellence that defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
- ...The Chef de Partie is responsible for preparing and cooking dishes in accordance with the restaurant's recipes and quality standards, ensuring excellent taste, texture, and presentation at all times. The role requires maintaining a clean, organized, and sanitary work...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales people during equipment demos, product testing and...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and consistency across all pastry, bakery, chocolate, and dessert production...
- ...The Demi Chef de Partie assists the Chef de Partie in the daily operations of their assigned production area. This role supports the implementation of quality, compliance, and food safety standards to ensure proper and safe food preparation. The Demi Chef de Partie...
- ...About the Role: We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...