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- Prepare and cook a variety of Korean dishes in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and work areas. Assist in menu planning and development to meet customers' preferences. Ensure compliance with health...
- ...Love cooking Korean food? We’re looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap — we want to hear from you. Job Description: Cooking...
- ...A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies...
- ...Are you a skilled culinary leader who thrives in a fast-paced kitchen? Chef's Secret Inc. is looking for a Sous Chef / Production Supervisor to join our team! In this role, you will be the second-in-command to our Executive Chef. You will lead our kitchen staff, oversee...
- Description Prepare authentic Japanese dishes in a timely manner. Maintain kitchen hygiene and adhere to safety standards. Assist in menu planning and ingredient selection. Monitor food quality during preparation and service. Collaborate with front-of-house...
- DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee...
- ...proper storage procedures for ingredients and finished products. Perform other duties assigned by the Kitchen Supervisor or Head Chef. Qualifications: At least 1 year of experience as a Dimsum Maker, Cook, or similar kitchen position. Knowledge of dimsum...
- Dimsum Maker Prepare and produce dimsum items according to standard recipes and food quality standards Perform proper portioning, wrapping, filling, and steaming/frying of dimsum products Ensure freshness, consistency, and presentation of all food items Maintain...
- ...Sous Chef Location: Ortigas Avenue, Pasig City Schedule: Monday to Friday (6:00 AM – 3:00 PM / 3:00 PM – 12:00 AM) Work Setup: Onsite Salary: 40,000 Job Summary We are seeking an experienced Sous Chef to oversee kitchen operations during assigned shifts...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...establishment's brand and seasonal ingredients. Staff Management: Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight: Ensure the daily production of all pastry items, maintaining quality control, portion...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...items. Ensure the kitchen is clean and organized at all times. Monitor inventory levels and report any shortages to the head chef. Collaborate with other kitchen staff to ensure efficient service. Requirements Educational Qualifications: High School Diploma...
- ...Work independently when assigned tasks and cooperate effectively with other kitchen staff. Follow instructions from the baker, chef, or supervisor. Perform other kitchen-related duties as assigned. Job Requirements: At least 1 year of experience as a Kitchen...
- ...Chef’s Secret Inc., a food manufacturing company based in Pasig City This role is responsible for maintaining smooth day-to-day HR operations, ensuring legal compliance, and fostering a positive work environment within the manufacturing and sales context Payroll &...
- ...and HR execution through a single point of institutional accountability for businesses of the future. About the Client A chef‑driven, one‑stop kitchen design, fabrication, and equipment supplier specializing in high‑performance professional kitchens for restaurants...
- ...reports, test results, and technical documentation for internal and external use. Project Coordination: Assist the executive Chef and R&D Team in planning and scheduling R&D projects, coordinate pilot plant trials and production runs, and manage the supply of ingredients...
- ...MAINTENANCE SUPERVISOR Chef’s Secret Inc. | Pasig City Oversee preventive and corrective maintenance of production equipment, facilities, machines, and tools. You will directly supervise plant technicians and manage the day-to-day operations and maintenance of our...
- ...KITCHEN HELPER/ COMMIS Assist chefs and cooks by washing, peeling, chopping, slicing, and measuring ingredients, and occasionally helping with cooking tasks to ensure timely meal preparation. Wash dishes, utensils, cooking equipment, and maintain cleanliness of all...
- ...customer preferences, and competitor activities in the food industry. Build and maintain strong relationships with food distributors, chefs, restaurant owners, and key decision-makers. Assist in planning and executing marketing campaigns, promotions, and product...
- ...Description Assist in food preparation and cooking under the supervision of chefs. Maintain cleanliness and organization of the kitchen and dining areas. Help with inventory management and restocking supplies as needed. Follow food safety and sanitation guidelines...
- ...cleanliness and organization of the kitchen and dining areas. Wash dishes, utensils, and kitchen equipment thoroughly. Assist chefs with food preparation and inventory management. Ensure compliance with health and safety regulations. Support the kitchen team...
- ...Description Assist in food preparation and cooking under the guidance of the head chef. Maintain cleanliness and hygiene standards in the kitchen. Help with inventory management and stocking of kitchen supplies. Provide excellent customer service during meal...
- ...efficiency Address and resolve kitchen-related issues during shifts Requirements Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role Strong knowledge of food safety and sanitation standards Leadership and team management skills...
- ...kitchen equipment. Help with inventory management and restocking supplies. Adhere to food safety and hygiene standards. Support chefs and kitchen staff as needed. Experience Level: Less than 1 year of experience in a kitchen environment is preferred. Skills...
- ...in the smooth operation of a kitchen by performing tasks such as cleaning, food preparation, and organizing supplies. They support chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use. ESSENTIAL DUTIES AND RESPONSIBILITIES...
- ...customer preferences, and competitor activities in the food industry. Build and maintain strong relationships with food distributors, chefs, restaurant owners, and key decision-makers. Assist in planning and executing marketing campaigns, promotions, and product...
- ...Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed. Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds...
- ...stock rotation # Work collaboratively with the kitchen team to deliver exceptional customer service # Provide support to the Head Chef as needed Job Requirements # Minimum 1-2 years of experience as a line cook or Commis in a restaurant industry. Experience...
- ...Chefs Secret Inc. is hiring an R&D Commis Chef / Prep Cook to assist in our test kitchen. You will handle ingredient prep, execute recipe trials, and support the development of new culinary products and menus. Key Responsibilities Prep Work: Measure, chop, and prepare...