Sous Chef
Full-time
The Moment Group
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Maintain sanitation and safety standards in the kitchen area.
- At least 1 year of experience as a senior line cook in high-volume kitchens.
- Expertise in various cuisines and cooking techniques
- Strong leadership and organizational skills.
- Knowledge of food safety standards.
- Availability to work in a shifting schedule and during weekend/s and holidays
Qualifications:
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in La Union vacancy
- ...Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed. Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
