Chef jobs in Manila

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Constructing menus with new or existing culinary creations... 

Job Description: Participate in food preparation, cooking, and presentation of meals by the specified menus Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks. Practice and maintain...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

 ...In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: Assists the Sales people during equipment demos, product testing and/or product development Manage the cleanliness and orderliness of the Test Kitchen... 

*Highly skilled in DIMSUM preparation, portioning, quality presentation *With a high regard for professionalism and business ethics *Highly flexible *Can communicate effectively in both English and Tagalog *Passionate about his / her role in the restaurant * ...

Qualifications: Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. At least 4 year(s) of working experience in the related...

Job Responsibilities:  * Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. * Up-to-date knowledge of cooking techniques, recipes and sauces. * Staying current on developing trends in the restaurant industry. * Developing ...

 ...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet... 

 ...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production... 

 ...hotel and restaurant, by performing the following duties: In charge of the Butchery section Reports directly to the Junior Sous Chef or Sous Chef Supervises and guides the Commis Actively supports Hygiene and HACCP programs Ensures maintenance of... 

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...

 ...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES: 1) To minimize... 

Job Highlights * Experience in a Wok section or High-Pressure cooking of a Chinese restaurant/ hotel/ industry *Ability to read and communicate effectively in English and Tagalog * Highly Flexible *Customer service oriented· With high regard for professionalism· ...

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently... 

 ...Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet... 

 ...Northern Marine- Offshore: Chef MAGSAYSAY MARITIME CORPORATION POEA-175-SB-053113-PA-MLC Vessel Type: Offshore Vessels Trade Route: Worldwide 2 Vacancies Job Information Job Description FOR SEA BASED OVERSEAS EMPLOYMENT VESSEL TYPE: OFFSHORE... 

 ...destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic  Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee... 

IMMEDIATE HIRING Responsibilities: 1. Develop mouthwatering BBQ / Filipino dishes that fit our brand and make customers happy. 2. Work with the team to make our current menu even better by adding new items or tweaking old favorites. 3. Make sure recipes are affordable...

 ...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations Assists the Chef de Cuisine in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef De Cuisine who will ensure the smooth and efficient running of the Pool House kitchen. This role will be responsible for overseeing... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant featuring... 

 ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced  Chef de Cuisine – Peak Grill who will ensure the smooth and efficient running of The Peak Grill kitchen, a stylish grill restaurant... 

 ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and final products are fresh. 3.Follow recipes, including measuring, weighing and mixing ingredients... 

 ...kitchen and dining areas, and providing support in other areas of the restaurant operation as needed. Responsibilities: Assist the chef in food preparation tasks, including chopping vegetables, marinating meats, and assembling ingredients for cooking. Ensure... 

 ...conductor of a spectacular visual orchestra, and as the Art Director, you're holding the baton! Your role is like being the master chef of creativity, blending colors, shapes, and ideas to cook up eye-catching visual feasts. You're the captain of the creative ship, charting... 

 ...of cloud platforms (e.g., Azure, AWS) and cloud automation tools. Familiarity with configuration management tools (e.g., Puppet, Chef, Ansible). Understanding of DevOps principles and practices. Tasks & responsibilities Design, develop, and maintain PowerShell... 

 ...Job Description The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout shift. Support... 

 ...Management of VMware environments Management of AWS environments SAN deployment and administration Unix or Linux administration Deploying servers and applications using Chef Experience working with config management or infrastructure automation #J-18808-Ljbffr