Get new jobs by email
- Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
20 - 30 $ per hour
...Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role... ...ensure smooth service. Key Responsibilities Prepare and cook high-quality dishes within your assigned section. Ensure food...- Leads kitchen or stewarding team on shift, ensuring food preparation standards, sanitation compliance, and operational efficiency. Supports team supervision, scheduling, and execution of SOPs.
- ...Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods....
- ...proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for...
- JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned... ...or certifications. EXPERIENCE: Previous experience working as Chef de Partie or Cook in a Hotel or Restaurant for at least 5 years.
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...performance management while upholding the highest standards of hygiene, safety, and service excellence. Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience. Qualifications...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the capabilities of our high-end kitchen appliances and home solutions. You will play a key role in elevating customer experience within our showrooms...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section... ...Plus Conference Center Manila. Key Responsibilities: Prepare, cook, and present dishes according to established recipes and quality...
- ...the heart of the city. Job Description Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements...
- ...policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries,...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen... ...Lead, train, and supervise kitchen staff including Junior Cooks, Kitchen Assistants, and Kitchen Helpers. Create staff schedules...- ...We are looking for 3 Chief Cooks to join our new short-sea vessels! Qualification: At least 2 years experience as Chief Cook (or equivalent) on international trade. Must be a holder of NC III Ships' Catering Services (Ships' Cooks) training certificate. Preferably...
- ...Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...the preparation of mis-en-place.\ Checks par stock of cooking supplies and equipment. Completes daily production reports....
- ...ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres... ...: • Lead day-to-day kitchen operations, upholding Gilded Cooks’ quality, consistency, and presentation standards. • Execute, refine...
- ...Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of... ...culinary team performance. Supervise food preparation and cooking activities to ensure quality, consistency, and timely service....
- From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. ...
- Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience...
- ...development, and continuously improving employee experience. Candidate Profile: We are seeking a hardworking and dedicated Production Cook to join our food manufacturing team. In this role, you will be responsible for the large-scale preparation and cooking of...
- Limitless is seeking a skilled and efficient Line Cook to join our culinary team. In this role, you will be responsible for preparing and... ...presentation. Working under the guidance of the Head Chef, you will play a crucial role in maintaining consistency, speed,...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Job Description We are looking for a reliable, hard-working Dishwasher to join our kitchen team. You will ensure the kitchen stays clean, safe, and fully stocked with clean dishes to help our service run smoothly, maintaining cleanliness and sanitation in the kitchen, ...
- Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties & Resposibilities...
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish...
