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- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
- ...Monroe Consulting Group is recruiting on behalf of a leading restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant brands, with travel across Metro Manila and nearby provinces. Job...
- ...Prepare and cook a variety of dishes according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Ensure food safety and sanitation practices are followed. Assist with meal planning and menu development. Willing...
- ...POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences...
- ...ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members. The...
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...similar capacity with international chain hotels. ~ A major in cooking, advantageous. What will it be like to work for Hilton?...
- ...Please apply to this website Job Duties: Cook food as per recipes and as per customer requirements (allergies) Prepare and cook complete meals or individual dishes and foods as per orders Determine size of food portions Open and close restaurant...
- ...We are looking for 3 Chief Cooks to join our new short-sea vessels! Qualification: At least 2 years experience as Chief Cook (or equivalent) on international trade. Must be a holder of NC III Ships' Catering Services (Ships' Cooks) training certificate. Preferably...
- ...organizational standards in food quality, hygiene, preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost control for the assigned section. # Ensures all kitchen equipment and...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
- ...and customer-oriented individual with a passion for the culinary arts? We have an exciting opportunity for you to join our team as a Cook in the stunning province of British Columbia, Canada! This role not only promises a fulfilling career in the thriving food service...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...with a diverse team. Job Overview: You will enhance your cooking skills and be in charge of preparing food, ensuring all areas...
16000 - 20000 Php
As a Junior Café Cook , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. You manage food preparation and strict safety protocols, greatly adding to the caf...- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...heart guide you in this world where life beats faster. Job Description Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities...
- WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
Pacific star international employment agency corp
Cebua month ago - ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
Focus Global
Taguig4 days ago - We’re looking for an Assistant Cook to help prepare delicious dishes and maintain smooth kitchen operations. Key Responsibilities:... ...Assist in food preparation and cooking under the guidance of the head chef • Maintain cleanliness and organization of the kitchen •...
Elite Business Solutions
Parañaque28 days ago - Duties and Responsibilities of a cook Preparing the kitchen before restaurant operating hours Cleaning the kitchen before and after... ...the kitchen by doing daily inventory and informing it to the head chef as the stocks run out Cleaning all the kitchen equipment before...
Harbor Town Hotel
Iloilo Citya month ago - It must be highschool or college level know how to cook japanese cuisine atleast 1 yr experience as cook hardworking, trustworthy. flexible willing to be trained salary 540 +40 peso allowance we are located in SM seaside city
JMY BISTRO
Cebu City20 days ago - *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
Dempsey
Mandaluyong11 days ago
