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18 - 23 $ per hour
Apply Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests... ...where people feel cared for and valued. REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position....- ...Key Responsibilities Food Preparation: Prepare and cook food items by following recipes and presentation standards, including chopping... ...: Work closely with other kitchen staff, including sous chefs and executive chefs, to ensure timely and accurate food preparation...
- ...asset. Minimum of five (5) years' experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods....
- ...sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred chef... ...daily hot kitchen operations and ensure smooth service • Cook, prepare, and supervise all hot kitchen dishes to ensure quality...
- ...Prepare and cook food items according to recipes and standards. Maintain cleanliness and organization of the kitchen and food prep areas. Assist with inventory management and restocking of ingredients. Ensure meals are prepared in a timely manner and meet quality...
- ...excellent customer service. Responsibilities And Duties Oversee the daily operations of the kitchen, including food preparation and cooking. Manage kitchen staff, including hiring, training, and reviewing performance Develop menu items, recipes, and ensure the...
- ...customer satisfaction. Role Description The Jr. Sous Chef will play a critical role in ensuring food quality, preparation,... ...Laoag. Qualifications Proficiency in food preparation, cooking techniques, and recipe execution Leadership and team...
- ...Description Prepare and cook various menu items following established recipes and presentation standards. Maintain a clean and organized kitchen workspace, ensuring adherence to hygiene and safety protocols. Assist in managing kitchen inventory and ordering supplies...
- ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...kitchen. Qualifications Expertise in food preparation, cooking techniques, and knowledge of a wide range of cuisines Strong...
- ...7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious... ...times. Qualifications: Minimum 3 years of professional cooking experience, with at least 1 years in a fine dining restaurant....
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
- KNOW HOW TO COOK CHINESE CUISINE CAN COOK DIFFERENT KINDS OF CHINESE FOODS BE RESPONSIBLE TO WORK AND BE FLEXIBLE MUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN USE ESPECIALLY THE COOKING AREA MUST BE HAVE A REQUIREMENTS LIKE: SSS,PAG-IBIG,PHILHEALTH,TIN #,VACCINE...
Dynasty Teppanyaki Buffet Corporation
Pasaya month ago - ...Job Posting: Line Cook Company: Skybar Location: Subic Bay Freeport Zone Employment Type: Full-Time Job Summary Skybar is looking for a skilled, fast-paced Line Cook to join our culinary team. We aren't just looking for someone to stand behind...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You... ...Focused On Daily Operations & Food Production Prepare and cook breakfast and lunch including nighttime meals for large groups daily...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...
- ...Kitchen Staff / Cook Qualifications And Standards ~ High school diploma or equivalent preferred Duties And Responsibilities Cook and prepare menu items according to recipes Ensure proper seasoning and cooking of food Stir or turn foods to ensure even...
- ...FILINVEST COMPANY: Grafik Pinehouse Baguio City The Cook is responsible for preparing cooking and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef the cook plays a crucial role in maintaining smooth kitchen operations...
- Duties and Responsibilities of a cook Preparing the kitchen before restaurant operating hours Cleaning the kitchen before and after... ...the kitchen by doing daily inventory and informing it to the head chef as the stocks run out Cleaning all the kitchen equipment before...
Harbor Town Hotel
Iloilo City4 days ago - ...hotel and in Halal kitchen operations. Excellent leadership communication and organizational skills. Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods. Remote Work : No Employment Type : Full-time...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and... ...Lead, mentor, and train kitchen staff, including sous chefs, line cooks, and other culinary personnel. Plan and coordinate staff...
- ...We are looking for 3 Chief Cooks to join our new short-sea vessels! Qualification: At least 2 years experience as Chief Cook (or equivalent) on international trade. Must be a holder of NC III Ships' Catering Services (Ships' Cooks) training certificate. Preferably...
- ...certified as a Great Place to Work®, is seeking an Application Chef (Sales Demonstrator) to join the Unox Sales Team in Manila. Reporting... ...effective networking. Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers. Plan and...
- ...proud champions of Filipino hospitality. Job Summary: The Chef de Partie – Hot Kitchen is responsible for managing a specific... ...at Bluewater Maribago. Key Responsibilities: Prepare and cook hot kitchen dishes according to standard recipes and quality standards...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will... ...ensure proper storage and labeling of Indian ingredients and cooked items. Report operational issues to the Executive Chef or Executive...
