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- .... Food Service and Nutrition Support Assist in menu planning in collaboration with the Dr. Food team, F&B Manager, consultant chefs, and kitchen staff. Perform nutrient evaluation of meals per serving for Dr. Food customers. Support recipe standardization, portion...
- ...Our Channel Development Manager is responsible in making sure we provide the best solution to our food business partners such as chefs and food Operators through our best-in-class brands . As the makers of Knorr, Lady's Choice, Best Foods, and Carte d'or, we aim to collaborate...
- ...infrastructure on Kubernetes using tools like Istio. Configuration Management: Familiarity with configuration management tools such as Chef and Ansible. Data Pipelines: Familiarity with deploying data pipelines using Terraform. Experience: Kubernetes Experience: 3+ years...
- ...Safety and sanitation: Follow health codes and nutrition and sanitation guidelines Communication: Work well with other cooks and chefs Adaptability: Be able to work evenings, weekends, and holidays Culinary graduate from Culinary School Minimum 1.5 Years Experience...
- ...environments. Experience writing shell scripts in Bash/Ruby/Python. Experience with Gitlab, configuration management (Ansible/Chef/Puppet), containerization (Docker), Cloud (AWS) and orchestration systems (Kubernetes) a plus. Experience Required: At least 5 years...
- ...Services We are a small but growing business services agency specializing in food, beverage and hospitality. We are a company of chefs, foodies and those who just love eating. Our mission Wealth creation through the employment of talented Filipinos, in our community...
- Title: Baker - Makati and Taguig The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods. Assists the pastry chef in finishing...
- Our Customer Development Executive is responsible in making sure we provide the best solution to our food business partners such as chefs and food Operators through our best-in-class brands. As the makers of Knorr, Lady's Choice, Best Foods, The Vegetarian Butcher and Carte...
- ...infrastructure on Kubernetes using tools like Istio. ? Configuration Management: Familiarity with configuration management tools such as Chef and Ansible. ? Data Pipelines: Familiarity with deploying data pipelines using Terraform. Experience: ? Kubernetes Experience: 3+...
Accenture
Taguig28 days ago - ...cloud platforms (AWS, Azure, GCP) and their security services. Knowledge of automation tools (e.g., Ansible, Terraform, Puppet, Chef). Experience with CI/CD pipelines and DevOps methodologies. Strong problem-solving and analytical skills. Excellent communication...
- ...time. Key Responsibilities: Prepare and cook menu items according to standardized recipes and instructions from the Head Chef or Sous Chef. Ensure all food is prepared, plated, and presented consistently and in a timely manner. Maintain cleanliness...
- ...Compensation: $7.00 / hour Description About the Client A hospitality marketplace that brings luxury in‑home experiences — private chefs, massage & wellness, provisioning, and event hospitality — to guests across 40+ markets. The platform partners with independent...
- ...Docker Swarm, AWS ECS) Experience working with any configuration management and infrastructure orchestration tools such as Puppet, Chef, Ansible, CloudFormation or Terraform; Programming experience with any of Python, Go, PHP,Ruby, Node.js. Experience with...
- ...Proficient in configuration management and automation tools such as Red Hat Ansible Automation Platform, Terraform, Puppet, or Chef. ● Operating Systems: Strong background in Linux administration (Red Hat Enterprise Linux or similar). ● Networking: In-depth...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- ...or a bit of both weve created an environment that truly empowers you to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently...
- Qualifications & Skills • 3-5 years of experience in a professional kitchen (Thai cuisine experience is a plus) • Strong leadership, communication, and coaching skills • Excellent attention to detail, consistency, and overall efficiency • Experience training and developing...
- ...line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene...
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines...
- ...An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITY 1. MEETS...
- ...This is a permanent, full-time role in Ireland for a Chef de Partie . The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
