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- ...Experience: Minimum of 1-3years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record... ...In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking...
- Prepare traditional Japanese dishes with a focus on quality and presentation. Ensure freshness and authenticity of ingredients. Create new menu items and specials. Manage kitchen operations, including inventory and cleanliness. Collaborate with staff to maintain...
- ...Prepare and present high-quality sushi dishes in accordance with menu specifications. Maintain the cleanliness and organization of the kitchen and sushi bar area. Source and select fresh ingredients to ensure the best product quality. Collaborate with other kitchen...
- ...culinary experience, preferably in a high-volume restaurant. Skills and Competencies: Proficient in cooking and preparing various sushi dishes, multitasking abilities, and flexibility in kitchen tasks. Qualities and Traits: Strong attention to detail, creativity,...
25500 - 75500 Php
...Hotels Ltd intends to invite experienced individuals capable of rendering expertise services in the following fields and more. Chef's, Housekeeping, Assistant restaurant manager, Bar manager, Health and safety, Room service, Technician, Medical Personnel, Accountant...- ...Description Prepare and present high-quality sushi dishes according to traditional techniques and customer preferences. Ensure the freshness and quality of ingredients used in sushi preparation. Maintain cleanliness and organization in the kitchen, adhering to...
- ...Join our growing team! We’re looking for a skilled and passionate Sushi Cook who can craft high-quality and authentic Japanese dishes.... ...Qualifications & Skills Proven experience as a Sushi Cook, Sushi Chef, or in Japanese cuisine preparation. Knowledge of sushi...
- ...Prepare sushi,sashimi, maki, nigiri, and other items according to standardized recipes and presentation guidelines. Properly prepare... ...regulations. Perform other duties as may be assigned by the Chef or immediate supervisor. Qualifications: Previous experience...
- ...Assist chefs in food preparation and cooking. Maintain cleanliness of kitchen and workstations. Wash dishes, utensils, and kitchen... ...tasks as assigned by supervisors. Job Title: Commis II - Sushi Location: Kuwait (w/ Passport) Educational Qualifications:...
- ...Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing...
- ...We are seeking an EXPERIENCED COMMIS (SUSHI EXPERT)who will be responsible for creating exceptional sushi dishes and contributing to... ...requests What we're looking for Proven experience as a sushi chef or commis chef with a strong background in Japanese cuisine...
- ...with kitchen staff to maintain a smooth workflow and train junior chefs. Source and select high-quality ingredients suitable for... ...Kitchen Management Responsibilities and Duties: Expertise in sushi making and traditional Japanese cooking techniques Working Conditions...
- ...Prepare authentic Japanese dishes, including sushi, sashimi, and ramen. Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality. Maintain high standards of food safety and hygiene. Collaborate with kitchen staff to ensure efficient...
- ...Prepare authentic Japanese dishes, including sushi and sashimi. Ensure high-quality presentation and flavor in all menu items.... ...Need a Nihongo Speaker (Conversational) Job Title: Japanese Chef Educational Qualifications: Edu not required Experience Level...
- ...The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...safety regulations. Develop new recipes and menu items. Maintain inventory and manage kitchen supplies. Train and mentor junior chefs and kitchen staff. Collaborate with management on kitchen operations. Must be experienced in running a kitchen. Knows How...
- ...We are looking for a Head Chef with 2-3 years of experience in kitchen operations, preferably residing in Baguio or nearby areas. The ideal candidate, male or female, must have strong knowledge of food safety and sanitation standards, excellent leadership, time management...
500 Php per day
...WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM – 7:00 AM Rate: ₱500 per day Main Responsibilities: * Prepare breakfast and morning meals * Cook Chinese...- Prepare and cook high-quality dishes in accordance with the restaurant's menu. Ensure all food safety and sanitation standards are complied with. Manage inventory, including ordering supplies and monitoring stock levels. Work collaboratively with kitchen staff...
- Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety...
- ...As a Commissary Chef, you are assigned to: Supervise kitchen staff and coordinate cooking activities Manage inventory and order supplies as needed Work with Nutritionist in developing new menu items Prepare meal products Qualifications: With experience...
- Chef is in charge in cooking of food, costing , preparing of ingredients and maintaining the kitchen clean and organize.
- ...Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food. Plan and prepare diverse menus that cater to various dietary needs. Ensure...
- Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety...
- ...L9 Chef de Partie at Sushi ZEN Manila Key Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stock—from ordering and preventing shortages to analyzing COGS (Cost of Goods Sold...
- ...cleanliness and compliance with health standards. Control inventory and manage food costs effectively. Train and mentor junior chefs and kitchen staff. Engage with guests to enhance their dining experience. Educational Qualifications: Diploma in Culinary...
- Store: Takoyadon SM Legazpi Description Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Manage kitchen staff and oversee food preparation. Ensure food quality and presentation meet standards...
- ...Love cooking Korean food? We’re looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap — we want to hear from you. Job Description: Cooking...
- ...Assist the head chef in daily kitchen operations to ensure the efficient preparation and service of food. Supervise and train kitchen staff, fostering a teamwork-oriented environment. Prepare and cook a variety of dishes, maintaining high standards of food quality...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....