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- ...their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for an Executive Chef. As An Executive Chef, We Rely On You To Be in charge of leading the culinary departments to ensure operational...
- ...exceptional culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- ...Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene &...
- ...An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus.... ...conceptualize, plan, and manage F&B-led events, ensuring seamless execution, strong collaboration, and a high-quality guest experience....
- ...Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- ...tranquility in the middle of it all. Job Description The Chef De Partie is responsible for overseeing the individual... ...gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef in meeting all divisional targets and objectives with...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production... ...teams to ensure smooth kitchen operations Oversees menu execution, daily specials, and product rotation Controls food costs, portions...
- ...Job Description Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- ...Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising,... ...the quality of work conforms with the standards set by the Executive Chef. SCOPE AND RESPONSIBILITIES MEETS AND EXCEEDS CUSTOMERS...
- ...Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will... ...safety regulations, and collaborating with the kitchen team to execute menu items efficiently. The Chef De Partie will also train and mentor...
- From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. ...
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government... ...be simple and evidenced as effective: Brilliant Sampling Execution and cooking demo via dish concept solution, product usage...
- ...supplues and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time...
- ...in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team... ...an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she... ...ingredients and cooked items. • Report operational issues to the Executive Chef or Executive Sous Chef and take appropriate action. •...
- ...adherence to organizational standards of food quality, hygiene, preparation, and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section. # Ensures all the kitchen equipment & machinery is in...
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- ...Private Family Chef (Indian & Thai Cuisine) Location: Boracay Island, Aklan, Philippines Employment Type: Full-time, live-in... ...We are seeking an experienced and innovative Health-Focused Executive Chef to lead our family kitchen operations. The ideal candidate...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...name in the industry, with every dish sought to perfection. Role Description This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City. A Commis Chef assists in food preparation, cooking, and plating under the supervision...
- ...7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious... ..., and kitchen cleanliness. Key Responsibilities: Plan and execute daily meals (breakfast, lunch, dinner) tailored to the dietary preferences...