Search Results: 15,535 vacancies
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible... ...a diverse and innovative pastry menu in collaboration with the executive chef.
Stay updated on industry trends and incorporate new...
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
16000 Php
...Management and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality...
...With at least 2 to 3 years experience in the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills
If you are passionate about pastry...
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing ...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
...rotation of food products so
as to comply with health department regulations.
Adhere to control
procedures for cost and quality.
Report any equipment in
need of repair to chef and engineering for service.
Maintain vacation
schedule for proper staffing....
...Proven experience as a Sous Chef or a similar leadership role in a high-volume kitchen
Strong knowledge of culinary techniques, ingredients and Filipino foods.
Excellent organizational and time management skills
Ability to lead and motivate a team
Creativity...
Provides direction and coaching all Back of the House Team Members including food
preparation, production, safety and sanitation.
Responsible for delivering results in sales, profits and good food service by ensuring that food is prepared according to set quality...
40000 Php
Menu creation, food purchasing, and cost control.
Monitors production systems (stock levels, ordering and receiving of items).
Overall management and implementation of production and quality standards, policies and procedures in the kitchen.
Customer engagement, sales...
30000 Php
...safety standards
• Foster a climate of cooperation and respect between co-workers
QUALIFICATIONS:
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication...
Qualifications:
*Certificate in culinary arts, pastry-making, baking or relevant field.
*Proven experience as Pastry Chef, baker or relevant role
*Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
*In depth knowledge...
10270 Php
Baker / Pastry Chef
Role Description
This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from...
45000 Php
...start up restaurant business and we’re looking for an excellent Chef who has a mastery and extensive work experience in pizza making... ...techniques, and standard procedures to ensure consistent execution. During your term of contract, provide ongoing support and guidance...
...of Culinary Arts or Any Related Course
Must have Cook’s trade certification, training, and experience
Experience as a specialist chef
Experience supervising other Kitchen Staff
With strong interpersonal and problem-solving abilities
Has the ability to focus attention...