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- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- ...a world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service...
- ...champions of Filipino hospitality. Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations....
- ...Makati district the capitals financial cultural and entertainment hub with first-class shopping malls. JOB SUMMARY The Executive Sous Chef is responsible for the administration operation inter-departmental relations communication cost / control hygiene &...
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...
- Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...design-forward setting. We're looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to... ...with brand standards. Supervise prep, production, and line execution to ensure timeliness and accuracy. Manage kitchen inventory,...
- ...Overall responsible for the efficient operations of the Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities To assist...
- ...7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious... ..., and kitchen cleanliness. Key Responsibilities: Plan and execute daily meals (breakfast, lunch, dinner) tailored to the dietary preferences...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan...
- ...train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily... ...(like HACCP) are followed. Collaboration Work with the executive chef and other departments to ensure a cohesive dining experience...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...proud champions of Filipino hospitality. Job Summary The Chef de Partie – Hot Kitchen is responsible for managing and... ...kitchen sections for smooth service operations Assist in menu execution and special functions/events Ensure proper use and care of kitchen...
- ...Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- ...Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation,... ...meats to cold or frozen desserts. Must have the ability to execute recipes with an eye for visual presentation. Mobile....
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she... ...ingredients and cooked items. Report operational issues to the Executive Chef or Executive Sous Chef and take appropriate action....
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- ...headhunting and recruitment agency in the Philippines, is proud to partner with a Japanese Restaurant in their search for a Head Chef based in Pasig City. Work Engagement: Permanent | Direct Hire Salary Range : Open to discussion Work Setup : Onsite...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...