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  • - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●... 

    Confidential

    Philippines
    8 days ago
  • Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...

    Confidential

    Philippines
    a month ago
  •  ...a world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service... 

    Confidential

    Philippines
    a month ago
  •  ...champions of Filipino hospitality. Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations.... 

    Confidential

    Central Visayas
    a month ago
  •  ...Makati district the capitals financial cultural and entertainment hub with first-class shopping malls. JOB SUMMARY The Executive Sous Chef is responsible for the administration operation inter-departmental relations communication cost / control hygiene &... 

    Shangri-La Group

    Manila
    a month ago
  •  ...Job Description Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and... 

    Confidential

    Philippines
    2 days ago
  • You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures...

    AccorHotel

    Panglao, Bohol
    more than 2 months ago
  •  ...in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government...  ...be simple and evidenced as effective: Brilliant Sampling Execution and cooking demo via dish concept solution, product usage... 

    Confidential

    Taguig
    6 days ago
  • In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen.... 

    Confidential

    Philippines
    15 days ago
  • A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...

    Confidential

    Philippines
    a month ago
  • RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast... 

    Confidential

    Philippines
    10 days ago
  • Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate... 

    Confidential

    Manila
    20 days ago
  •  ...supplues and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time... 

    Filinvest Group

    Malay, Aklan
    1 day ago
  •  ...Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including... 

    Confidential

    Quezon City
    a month ago
  • Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...

    Marriott Hotels Resorts

    Puerto Princesa
    2 days ago
  •  ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

    Confidential

    Central Visayas
    14 days ago
  •  ...Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene... 

    AccorHotel

    Makati
    9 days ago
  •  ...Overall responsible for the efficient operations of the Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities To assist... 

    Confidential

    Philippines
    a month ago
  •  ...train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily...  ...(like HACCP) are followed. Collaboration Work with the executive chef and other departments to ensure a cohesive dining experience... 

    Confidential

    Philippines
    a month ago
  •  ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings... 

    Confidential

    Philippines
    a month ago
  •  ...proud champions of Filipino hospitality. Job Summary The Chef de Partie – Hot Kitchen is responsible for managing and...  ...kitchen sections for smooth service operations Assist in menu execution and special functions/events Ensure proper use and care of kitchen... 

    Confidential

    Central Visayas
    a month ago
  • Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming... 

    Rosewood Hotel Group

    Makati
    6 days ago
  • The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan...

    Confidential

    Central Visayas
    a month ago
  •  ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she...  ...ingredients and cooked items. Report operational issues to the Executive Chef or Executive Sous Chef and take appropriate action.... 

    Confidential

    Philippines
    a month ago
  •  ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently... 

    Confidential

    Manila
    a month ago
  • A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing... 

    Confidential

    Davao City
    a month ago
  • The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets... 

    Confidential

    Quezon City
    29 days ago
  •  ...or a bit of both weve created an environment that truly empowers you to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving... 

    Canva

    Makati
    a month ago
  • The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...

    Confidential

    Philippines
    a month ago
  •  ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality... 

    Confidential

    Philippines
    a month ago