Pastry Chef
Filinvest Group
In accordance with the policies, procedures and standards of Filinvest Hospitality, under the direct supervision of the Executive Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen.
Meets and Exceeds Customers' and Team Members' Expectations
- Establishes and communicates customer service objectives which support achievements of Timberland's Mission and Vision.
- Monitors customer service levels in operations and counsels employees with alternative methods of responding to customer requests.
- Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.
- Provides staff with the skills training to be able to provide value-added service to customers.
Supervises and Participates in the Preparation of Food for Restaurants, Banquets, and Room Service
- Assures adherence to Filinvest Hospitality's standards of food quality, preparation, recipes and presentation.
- Supervises the proper setting up of each item on menus and ensures their readiness.
- Stores unused food properly to minimize waste and maximize quality.
- Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
- Consults with individual outlet's supervisor about daily specials, rotation of products, and any upcoming special events.
- Prepares list of perishable items on a daily basis at each outlet to ensure proper rotation and utilization.
Controls Quantity
- Adjusts production according to projected covers using function sheets, etc.
- Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
- Controls food costs properly by maintaining accurate records of all food ingredients used.
Controls Quality
- Prepares and maintains recipe cards.
- Prepares market lists.
- Controls and oversees the seasonings, portions and appearance of food served in the operation.
- Obtains customer feedback.
Qualifications
- Bachelor's Degree in Culinary Arts, Hospitality Management, Hotel and Restaurant Management, or related field.
- At least 3 years of supervisory experience in a hotel, resort, or restaurant kitchen.
- Strong knowledge of food preparation, kitchen operations, menu planning, and food cost control.
- Experience in banquet, restaurant, and room service operations.
- Knowledge of food safety, sanitation, and HACCP standards.
- Strong leadership, coaching, and team development skills.
- Excellent planning, organizational, and problem-solving skills.
- Excellent communication and interpersonal skills.
- Willing to work flexible schedules, including weekends and holidays.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Pastry Chef in Muntinlupa vacancy
- ~ Ensure that all dishes are cooked well and presented in an aesthetically pleasing way ~ Oversee food preparation, checking that all kitchen staff are performing their duties ~ Monitor equipment quality and order new equipment as needed ~ Help the restaurant determine...
- ...Description Prepare a variety of pastries, cakes, and desserts according to established recipes. Ensure high standards of cleanliness and safety in the kitchen environment. Assist in the creation of new desserts and pastries for the menu. Manage inventory...
- ...Prepare and bake a variety of pastries, cakes, and desserts. Follow recipes and design new pastry items. Maintain cleanliness and organization in the kitchen. Ensure high quality and presentation of finished products. Collaborate with the culinary...
- ...Wok Chef Location: Festival Mall Employment Type: Full-Time Job Summary We are seeking a skilled Wok Chef to prepare high-quality stir-fry dishes and maintain efficiency in a fast-paced kitchen. The ideal candidate has experience working with a wok...
- ...Opening bound to Riyadh, Kingdom of Saudi Arabia No Placement Fee! No Processing Fee! No Salary Deduction! We are looking for Pastry Chef (desserts and baked goods) and will work in a professional dessert and coffee shop. Skilled and trained in pastry and cake...
- ...The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards,...
- ...Prepare and create a variety of high-quality pastries and desserts. Collaborate with kitchen staff to ensure timely service and presentation of dishes. Manage and oversee the pastry section operations, including inventory controls and ordering supplies. Consistency...
- ...coffee, baking, and providing excellent customer service. Key Responsibilities: Baking Duties: Prepare and bake a variety of pastries, breads, and other baked items Follow recipes accurately and ensure consistent product quality Maintain cleanliness and...
- ...Development & Innovation: Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and... ...train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight: Ensure the daily...
- ...The Executive Pastry Chef is responsible for overseeing all pastry and bakery production, ensuring high-quality products, consistency, and innovation across all locations or outlets. This role manages recipe development, production planning, cost control, staff supervision...
- ...city. Job Description Assists in the preparation, cooking, and presentation of pastry dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows...
- ...ensuring all areas and food storage is clean, properly sanitized, and organized. Job Objectives: To provide good quality pastries while observing the food safety standards. To ensure that all the areas in the kitchen will be clean and organized. Duties...
- ...correct, low, temperatures. ~ Prepares adequate supplies for projected F&B needs. ~ Works closely with the Executive Chef, Executive Sous-chef, and all F&B Kitchen outlets. HUMAN RESOURCES Sets and maintains service standards. ~ Clearly...
- ...Prepare and bake a variety of pastries, desserts, and breads according to established recipes. Ensure all baked goods maintain high standards of quality and presentation. Monitor inventory levels and order supplies as necessary to maintain an efficient kitchen....
- ...Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu...
- ...Monitor oven temperatures and baking times to ensure consistent texture, color, and taste. Product Finishing: Decorate cakes, glaze pastries, and ensure all baked goods meet aesthetic standards. Equipment Maintenance: Operate and maintain industrial mixers, proofers,...
- ...Prepare, bake, and present a variety of pastries and desserts following high-quality standards. Create new pastry recipes and modify... ...orders as necessary. Requirements Job Title: Pastry Baker Chef Job Function: Pastry Baker Responsibilities and Duties:...
- ...We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate...
- ...Prepare and bake a variety of breads, pastries, and cakes. Maintain a clean and organized work environment. Monitor inventory and order supplies as needed. Ensure compliance with food safety and hygiene standards. Collaborate with the kitchen team to develop...
- ...safety regulations: Adhering to all food safety guidelines and procedures. Supporting the kitchen team: Working collaboratively with chefs and other kitchen staff. Maintaining equipment: Ensuring kitchen equipment is in good working order. ~ Has valid passport ~...
- ...Qualifications: At least college level; culinary, baking, pastry arts, or hospitality-related training is an advantage With relevant experience in a bakery, pastry kitchen, cafe, restaurant, or hotel environment Basic knowledge of preparing cakes, breads, cookies...
- ...with complex software packaging, delivery and maintenance • Experience with configuration management tools such as Ansible, Puppet, Chef, etc. • Experience with Docker • Experience with DevOps environment • Knowledge in ITIL framework Job Description The...
- ...indulgence in a world-class setting. Job Description Oversees pastry and bakery operations, ensuring exceptional quality, consistency... ...safety, and service excellence. Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative...
- ...Prepare a variety of pastries, desserts, and confections. Follow recipes and maintain high standards of quality. Measure and mix ingredients accurately. Decorate pastries for visual appeal. Ensure cleanliness and sanitation in the kitchen. Collaborate with...
- ...and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and participating in the preparation of pastries, desserts, breads, and...
- ...coffee, baking, and providing excellent customer service. Key Responsibilities: Baking Duties: Prepare and bake a variety of pastries, breads, and other baked items Follow recipes accurately and ensure consistent product quality Maintain cleanliness and...
- ...all necessary sauces, spices, and cooking utensils are available and filled. Check inventory: Monitor stock levels and alert the Chef when items are low. Equipment checks: Ensure ovens, grills, and fryers are at the correct temperature. Cooking & Service Cook...
- ...efficiency Address and resolve kitchen-related issues during shifts Requirements Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role Strong knowledge of food safety and sanitation standards Leadership and team management skills...
- ...Management and Automation ~ Own what lives inside the machines and the repeat work around them. Configuration management with Ansible, Chef or an equivalent where it is the right tool, and scripting in PowerShell, Bash or Python written to the standard you would ship....
- ...Assist chefs in food preparation and cooking tasks. Maintain cleanliness and organization of the kitchen. Remember and follow food safety and hygiene standards. Wash dishes, utensils, and kitchen equipment. Stock inventory and assist in ordering...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Chef. Be the first to apply!
