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- ...Chinese dish) In charge of organizing and cooking meals in a private residence, frequently according to the particular preferences of... ...Binondo or nearby areas. At least 1 - 2 years experience as cook / chef in chinese cuisine. Know how to cook Filipino and Chinese...
- ...We are seeking a compassionate, reliable, and highly skilled Private Nurse to provide personalized, high-quality nursing care to a private client in a home setting. The ideal candidate will be responsible for monitoring the client's health, administering medications, coordinating...
- ...Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints. Supervise and train kitchen staff, including cooks, line cooks, and dishwashers...
20000 - 30000 Php
...Chef (korean cuisine specialist) Company for this job: Essistant Incorporated Location: BGC Taguig Job type Full-time... ...parking Promotion to permanent employee Job description Private Chef – Korean Cuisine Specialist Location: BGC Taguig Job...- ...Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary: We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must...
- Specializes in preparing food that strictly complies with Islamic dietary laws (Halal) , ensuring all ingredients are sourced, stored, and cooked to avoid cross-contamination with non-halal (Haram) items. Will manage kitchen operations , create menus , and ensure...
- ...Position Summary We are seeking a highly qualified and experienced Governess/Nanny to join a prestigious UHNWI private household in Dubai. The role combines exceptional childcare, educational support, child development, school coordination, enrichment activities...
- .... The role requires someone who is comfortable working independently, communicating with a range of service providers and handling private information with complete discretion. Key Responsibilities ● Manage personal and professional calendars, appointments and reminders...
- Description Oversee daily kitchen operations and manage all kitchen staff. Create and design menu offerings that highlight seasonal ingredients. Ensure food quality and presentation meets the restaurant's standards. Maintain a safe and sanitary kitchen environment...
- ...Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards. Supervise and train junior kitchen staff to ensure high culinary standards. Help maintain inventory and ensure the kitchen...
- ...and perceive a brand or business throughout the entire customer journey Preferred qualifications, capabilities, and skills Private client services or luxury leisure travel experience After hours or emergency helpdesk experience Exposure to AI-enabled...
- DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee...
- ...About the role The Head Chef is responsible for the efficient running of the division in line with Company's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef functions as the Production Manager for the Food...
- ...We are looking for a skilled and reliable Personal Chef / Private Cook to prepare nutritious and high-quality meals. The ideal candidate should have a strong background in culinary arts, creativity in menu planning, and the ability to cater to specific dietary needs...
- ...Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness...
- About Us The Moment Group (TMG)is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam'...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and...
- ...Recruitment Partner: DRMI-001792 JOB DESCRIPTION: Assist the Head Chef in planning, organizing, and supervising daily kitchen operations, food preparation, production, and service execution. Key Responsibilities: • Assist in overseeing daily kitchen operations...
- Prepare authentic Japanese dishes following traditional recipes and techniques. Maintain high standards of hygiene and safety in the kitchen. Manage mise-en-place for daily services to ensure efficient food preparation. Assist in menu planning and innovation to...
- ...PURPOSE: The Head Chef is responsible for leading the daily kitchen operations of Makanai, ensuring consistent food quality, presentation, and service standards. This role oversees food preparation, inventory control, kitchen hygiene, and team supervision while actively...
- Prepare and cook high-quality dishes. Develop menus and ensure seasonality of ingredients. Maintain cleanliness and organization of the kitchen. Supervise kitchen staff and ensure food safety standards. Collaborate with front-of-house team for seamless service...
- Job Description Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and...
- Plan, prepare, and cook a variety of dishes while maintaining high culinary standards. Manage kitchen operations, including supervising staff, ensuring food quality, and maintaining cleanliness. Develop and update menus, incorporating seasonal ingredients and customer...
- ~ Assist the Head Chef in daily kitchen operations. ~ Prepare and cook high-quality dishes. ~ Supervise kitchen staff and ensure food safety standards. ~ Manage inventory and assist with menu planning. ~ Collaborate with team members to create a positive dining...
- ...Demi chefs assist executive chefs with an array of different task in the kitchen. They are expected to chop vegetables, and butcher, grill,and sear different cuts of meat. They also assist pastry chefs with desserts. In addition to meal preparation Demi chefs must clean...
- Prepare ingredients, assist in menu planning, maintain kitchen cleanliness. Prepare and cook a variety of dishes to high standards. Manage kitchen staff and oversee daily operations. Ensure food quality and presentation meet restaurant standards. Maintain kitchen...
- Oversee all kitchen operations, ensuring high culinary standards and efficient service. Develop and execute innovative menus featuring diverse culinary styles and specialties. Manage inventory and ordering processes to optimize cost control and minimize waste. ...
40000 - 45000 Php
...SOUS CHEF Location: NAIA Terminal 3, Pasay City (On-site) Salary: ₱40,000 – ₱45,000 / month Schedule: Full-time | 48 hrs/week | 6-day workweek (Shifting: Opens, Mids, Closes, Weekends, Holidays) About the Role Join a premier culinary group at Voyage...- ...The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and...