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- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production...
- ...management to ensure timely replenishment of necessary items. *Coordination with Crew: Collaborate with other crew members, such as chefs, deckhands, and captains, to ensure seamless operations. Participate in safety drills and emergency procedures, ensuring the well-...
Annolas Inc
Pasaya month ago - ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- ...celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We're looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food quality, efficient kitchen operations...
- ...or a bit of both weve created an environment that truly empowers you to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently...
- ...line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene...
- Qualifications & Skills • 3-5 years of experience in a professional kitchen (Thai cuisine experience is a plus) • Strong leadership, communication, and coaching skills • Excellent attention to detail, consistency, and overall efficiency • Experience training and developing...
- ...Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers...
- ...An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITY 1. MEETS...
- ...This is a permanent, full-time role in Ireland for a Chef de Partie . The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours...
- ...kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all...
- This position is stay-in, foods (Breakfast, lunch, dinner, water and electric bill are free with air conditioned) Must be willing to work 12 hrs. duty Must be residing outside Bulacan, Pampanga and Manila Ages: 25-40 years old, no tattoo Qualifications: • ...
- ...district the capitals financial cultural and entertainment hub with first-class shopping malls. JOB SUMMARY The Executive Sous Chef is responsible for the administration operation inter-departmental relations communication cost / control hygiene & cleanliness...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...and entertainment hub with first-class shopping malls. DUTIES Leadership: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. Operation: Ensure timely completion of food production and preparation according with times...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ...cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during busy service hours Ensure ingredients are prepped and ready
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon City5 days ago - ...their genuine Asian hospitality and Shangri-La signature service for that long-awaited tropical getaway. We are looking for a Chef de Cuisine (Specialty Restaurant). As a Chef de Cuisine (Specialty Restaurant) we rely on you to: Manage the All-Day-Dining...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
Dempsey Resource Management Inc.
Mandaluyong18 days ago - Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon City5 days ago - ...thrives in a fast-paced environment, values team leadership, and is committed to delivering exceptional food experiences. The Head Chef will oversee all kitchen staff and report directly to the Jr. Corporate Chef. Responsibilities: Kitchen Leadership: Manage daily...
- Ensures that all Halal standardized recipes are utilized and followed by all culinary team members and oversees ordering inventory and food controls for the entire department. Adheres to all Halal standards and guidelines in preparation and methods of production and...
- A Sushi Chef (or Itamae) prepares and presents traditional and innovative sushi, sashimi, and Japanese dishes, requiring expert knife skills, deep knowledge of fresh seafood, and strict adherence to hygiene, while managing inventory, potentially training staff, and crafting...
GREEN PASTURE
Makati14 days ago
