Japanese Chef
Full-time
Nego Food Solution Corp.
- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
- Manage kitchen staff and oversee food preparation.
- Ensure food quality and presentation meet standards.
- Maintain hygiene and safety standards.
- Collaborate on inventory management and ordering supplies.
- Stay current with culinary trends and techniques.
- Coordinate with front-of-house staff for seamless service.
- Fast food industry experience is a plus
- Ability to work efficiently under pressure.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to food safety.
- Must be willing to work on weekends and holidays.
- Can start immediately.
- Willing to undergo training
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Vacancy posted 11 hours ago
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