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- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and... ...work environment that encourages teamwork, discipline, and professional growth. Design and implement creative, seasonal, and cost-effective...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- ...unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...About the Role We are looking for a service-oriented HR Operations Professional – APAC to support end-to-end HR processes, payroll, and ticketing management within a regional HR Shared Services environment. In this role, you will be responsible for managing...
- ...Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...
- .... Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals....
- Job Description Your Key Responsibilities: Your Responsibilities Include, But Not Limited To Develop and execute a Territory Business Plan to achieve sales targets and expand access to Sandoz products. Engage key prescribers and stakeholders through strategic...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...quality dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for...
- ...unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she... ...food production to minimize waste. • Maintain at all times a professional and positive attitude toward team members and supervisors. •...
- ...Professional Medical Representative Cardiometabolic Sales Isabela, Philippines Are you passionate about sales and building strong relationships? Do you want to make a difference by promoting innovative pharmaceutical products that improve patients' lives?...
- ...Job Description Customer Care Professional #4th in Great Place to Work's Best Company To Work For 2025 #10th in Fortune Magazine's 2025 World's Most Admired Companies #1st in the J.D. Power 2024 U.S. Credit Card Satisfaction Study of National Credit Card Issuers...
- ...Data Protection Professional Job Overview This role provides advanced, autonomous expertise in delivering high -quality, defensible data protection assessments for complex and high-risk processing. It translates intricate regulatory and policy requirements...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...Job description: Job Title: Virtual Professional (VPro) Job Type: Remote | Full-Time & Part-Time accounts About the Role: We are continuously seeking highly motivated, tech-savvy, and adaptable Virtual Professionals (VPros) to join our growing remote team....
- ...and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen... ...Ensures all buffets / food displays are set up and maintained professionally, as per organizational standards. # Ensures the hygiene standards...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining...
- ...and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- Primary Details Time Type: Full time Worker Type: Employee The purpose of this role is to provide support to accounting and reporting activities by managing day-to day financial tasks , ensuring accuracy and compliance with regulations and policies. Responsibilities...
- ...name in the industry, with every dish sought to perfection. Role Description This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City. A Commis Chef assists in food preparation, cooking, and plating under the supervision...
- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- ...Private Family Chef (Indian & Thai Cuisine) Location: Boracay Island, Aklan, Philippines Employment Type: Full-time, live-in... ...operations. Qualifications & Experience Minimum of 5 years of professional experience as a Chef or Sous Chef in a high-quality creative...
- ...legal action, etc.) Whenever required, does outbound calls/emails to provide resolution to employee. Required Technical And Professional Expertise Candidate must possess at least a Bachelor's/College Degree, preferably Human Resources or equivalent Similar...