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- ...Understands food safety practices Ability to multi-task and manage requests on a timely manner Ability to work with integrity, professionalism and confidentiality Performs responsibility with Tenacity Must be honest and truthful Adaptable and willing to learn...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious... ...at all times. Qualifications: Minimum 3 years of professional cooking experience, with at least 1 years in a fine dining restaurant...
- ...design-forward setting. We're looking for a Junior Sous Chef who will play a key leadership role in bringing this concept... ..., and motivate kitchen team members to uphold performance and professionalism. Support the Head Chef in menu testing, recipe standardization...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and... ...experience in the same role, in the same capacity Familiar with all professional kitchen equipment, including mixers, blenders, sheeters and...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan...
- ...partner with a Japanese Restaurant in their search for a Head Chef based in Pasig City. Work Engagement: Permanent | Direct... ...kitchen staff, fostering a culture of excellence and continuous professional development. Develop and refine menu offerings based on...
- ...and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including: Opportunities for professional development and career advancement Comprehensive health insurance and wellness programs Discounts on our restaurant...
- ...train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily... ...Ability to lead, motivate, and develop a team of culinary professionals. Technical Expertise Deep knowledge of various baking and...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- Primary Details Time Type: Full time Worker Type: Employee The purpose of this role is to contribute to accounting and reporting activities by performing routine and moderately complex financial tasks with a focus on accuracy, timeliness, and compliance ...
- ...Overall responsible for the efficient operations of the Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities To assist...
- ...Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance...
- ...Filipino hospitality. Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations....
- ...on overdue status. Account review for credit releases. Preferred Education Bachelor's Degree Required Technical And Professional Expertise Graduate of BS Accountancy, Finance, Business, Economics, or other related management degrees with 2 to 4 Yrs of work...
- ...Job Title: Oracle Professionals Location: Makati City (Hybrid – 3x onsite per week) Job Summary We are looking for experienced Oracle professionals across multiple levels — from Consultants, Developers, and Assistants Managers to Managers and Directors —...
- ...Shift Hours (Morning / Early Morning); flexibility is expected. No Night Shift Job Overview: We are seeking experienced SAP Professionals to join our dynamic team. As an SAP expert, you will play a pivotal role in analyzing, designing, implementing, and supporting...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she... ...food production to minimize waste. Maintain at all times a professional and positive attitude toward team members and supervisors. Ensure...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- Job Summary To meet sales targets set thru the marketing & selling of all Toyota products, dealer's ancillary products and services. To ace all TMP quarterly & internal exams. To pass Sales Satisfaction Index & provide Heart Touching Experience (HTEs) to customers. ...
- ...to empower our employees to 'Live Amazing, Do Amazing' every day. We believe in creating a workplace where you not only excel professionally but also thrive personally. Through our culture of making a real impact, fostering growth, embracing flexibility, and building...
- ...Qualifications This is a job requisition for candidate pooling for Information Technology professionals across all functions, we will contact you once we have a confirmed hiring that matches your qualifications based on the following positions: Application Developer...
- ...Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation... .... Motivator, self-starter and a team-builder. Displays initiative and commitment to professional values. Local package offered....