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  • Chef de Partie

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott

    Cebu
    6 hours agonew

  • Banquet Sous Chef

     ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

    Marriott

    Cebu
    8 hours agonew

  • Demi Chef de Partie

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott Hotels Resorts

    Cebu
    more than 2 months ago

  • Baker

     ...policies, procedure and standards of Chroma Hospitality Inc and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef De Partie- Baker, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other... 

    Filinvest Group

    Cebu
    9 days ago

  • Kitchen Manager

     ...kitchen inventory, order supplies, and manage food costs to minimize waste and maximize profitability. Menu Planning: Collaborate with chefs to develop and update menus, ensuring they meet customer preferences and dietary needs. Quality Control: Perform quality checks on... 

    Tong Yang Recruitment

    Cebu
    9 days ago