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- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
- ...Monitor stocks and inventories and kitchen supplies. - Support purchase of goods, supplies, and materials. - Monitors timekeeping of employees. - Do semi-monthly payroll and monitor government deductions and cash advances. - Do admin task as assigned by the Chef and COO.
- ...kitchen inventory, order supplies, and manage food costs to minimize waste and maximize profitability. Menu Planning: Collaborate with chefs to develop and update menus, ensuring they meet customer preferences and dietary needs. Quality Control: Perform quality checks on...
