Search Results: 7 vacancies
Graduate in Culinary is an advantage
With at least 2 to 3 years experience in the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
Responsible in preparing food for an international franchise fine dining restaurant in Cebu City
Responsible for doing the main cooking and to ensure cooks food in a timely manner according to the franchise standards and quality
Cook and season food according to recipes...
...We are looking for a chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are...
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
8000000 Php
...Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant...
...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie...