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- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You... ...nighttime meals for our night shift employees. In addition, you will assist in leading and facilitating special events while playing a vital...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality... ...presentation and also hygiene and sanitation. Responsibilities To assist the Head Chef to supervise Cathay kitchen operations on the day-...
- ...Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- .... Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations. Responsibilities include...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...Job Description: Assist and support corporate pastry chef in running the operations and building the pastry department. Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members. Supervise...
- We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about...
- The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill... ..., and safe workstation. Monitor and manage stock levels, assisting with inventory checks and supply orders. Ensure all...
- ...world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...to final rollout. Ingredient Sourcing, Prepping & Scaling Assist the R&D Manager in sourcing new ingredients, exploring alternative...
- ...Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate...
- ...kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the...
- ...proud champions of Filipino hospitality. Job Summary The Chef de Partie – Hot Kitchen is responsible for managing and... ...Coordinate with other kitchen sections for smooth service operations Assist in menu execution and special functions/events Ensure proper...
- ...celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We're looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food quality, efficient kitchen operations...
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing...
- ...standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards. Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the Indian...
- ...headhunting and recruitment agency in the Philippines, is proud to partner with a Japanese Restaurant in their search for a Head Chef based in Pasig City. Work Engagement: Permanent | Direct Hire Salary Range : Open to discussion Work Setup : Onsite...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- ...establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production of all pastry items, maintaining quality control, portion...
- Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development ...
- ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality...