Sous Chef
Full-time
Chef's Secret Inc.
Are you a skilled culinary leader who thrives in a fast-paced kitchen? Chef's Secret Inc. is looking for a Sous Chef / Production Supervisor to join our team! In this role, you will be the second-in-command to our Executive Chef. You will lead our kitchen staff, oversee large-scale food preparation, and make sure every dish is delicious, safe, and up to our high standards. If you love cooking and know how to lead a team, we want to hear from you!
What We Are Looking For (Qualifications)
- Education: A College Degree in Culinary Arts, Food & Beverage Services Management, or a similar field.
- Experience: At least 3 years of experience working in a central kitchen, commissary, hotel, or large restaurant. Experience as a Sous Chef is highly preferred.
- Culinary Skills: Advanced cooking and food presentation skills, with a passion for following recipes perfectly.
- Tech and Safety Savvy: Basic computer skills and strong knowledge of food safety and quality control systems.
- Leadership Skills: Great communication skills and the ability to train and guide others.
- Has a willingness to work in shifting schedule
Location: Santolan Pasig
Vacancy posted 22 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Pasig vacancy
- ...A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies...
- ...Sous Chef Location: Ortigas Avenue, Pasig City Schedule: Monday to Friday (6:00 AM – 3:00 PM / 3:00 PM – 12:00 AM) Work Setup: Onsite Salary: 40,000 Job Summary We are seeking an experienced Sous Chef to oversee kitchen operations during assigned shifts and...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...
- ...Love cooking Korean food? We’re looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap — we want to hear from you. Job Description: Cooking...
- Prepare and cook a variety of Korean dishes in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and work areas. Assist in menu planning and development to meet customers' preferences. Ensure compliance with health...
- DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee...
- Description Prepare authentic Japanese dishes in a timely manner. Maintain kitchen hygiene and adhere to safety standards. Assist in menu planning and ingredient selection. Monitor food quality during preparation and service. Collaborate with front-of-house...
- ...proper storage procedures for ingredients and finished products. Perform other duties assigned by the Kitchen Supervisor or Head Chef. Qualifications: At least 1 year of experience as a Dimsum Maker, Cook, or similar kitchen position. Knowledge of dimsum...
- Dimsum Maker Prepare and produce dimsum items according to standard recipes and food quality standards Perform proper portioning, wrapping, filling, and steaming/frying of dimsum products Ensure freshness, consistency, and presentation of all food items Maintain...
- ...establishment's brand and seasonal ingredients. Staff Management: Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight: Ensure the daily production of all pastry items, maintaining quality control, portion...
- Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat,... ...rotation of food items using FIFO procedures. • Coordinate with Sous Chef and Executive Sous Chef regarding daily production needs and...
ACCPRO International
Pasiga month ago - ~ Assist the Head Chef in menu planning and food preparation. ~ Supervise kitchen staff and ensure quality standards. ~ Maintain inventory... ...to a positive and efficient kitchen environment. ~ Job Title: Sous Chef ~25-35 yrs old ~ ASSIGNMENT AREA: ALABANG TOWN CENTER...
- ...safety and hygiene practices Understanding of Japanese ingredients, recipes, and presentation standards Ability to follow the head chef’s direction and apply advanced cooking techniques Requirements Minimum 1-3 years’ experience as a kitchen cook in a Japanese...
- ~ Assist the Head Chef in meal preparation and kitchen management. ~ Supervise kitchen staff and ensure food quality standards are met. ~ Manage food inventory and control waste effectively. ~ Maintain kitchen cleanliness and adhere to safety regulations. ~ Assist...
- ...Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment...
- ...Description Assist the head chef in menu planning and recipe creation. Oversee daily kitchen operations and ensure quality standards are met. Train and mentor junior kitchen staff to enhance their cooking skills. Maintain cleanliness and sanitation of the...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chef’s absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety...
- ...Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards...
- ...Assist the Head Chef in managing kitchen operations and staff. Prepare and present high-quality dishes in accordance with the restaurant... ...to improve skills and efficiency. Requirements JOB TITLE: SOUS CHEF/COOK ASSIGNMENT AREA: ALABANG TOWN CENTER/PASAY...
- ...Assist the executive chef in managing kitchen operations. Oversee food preparation and service quality. Supervise kitchen staff, ensuring adherence to safety and hygiene standards. Develop and implement new recipes and menus. Maintain inventory and order supplies...
- ...Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness...
- ...In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating...
- Responsibilities Preparation of menu planning and development, ensuring culinary creativity and consistency. Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety. Oversee daily kitchen operations, ensuring...
- ...Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen...
- ...Assist the Head Chef in daily kitchen operations. Supervise kitchen staff and ensure food quality. Manage inventory and ordering supplies. Collaborate on menu development and presentation. Maintain cleanliness and safety standards in the kitchen. Train...
- ...and management of restaurants specializing in Asian cuisine, including commissary and catering services, is currently in need of a Sous Chef who will assist in overseeing kitchen operations and support food production, quality control, and daily operations across the...
- Job Summary: Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline...
- ...Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations,... ...manner and to the restaurant's standards. Requirements JOB TITLE: SOUS CHEF ASSIGNMENT AREA: ALABANG TOWN CENTER Educational...
- ...with health and safety standards. ~ Collaborate with the Head Chef on menu development. ~ Train and mentor kitchen team members.... ...Maintain cleanliness and organization in the kitchen. ~ POSITIONS: SOUS CHEF ~ LOCATION TO ASSIGNED: ALABANG TOWN CENTER ~20-30YRS...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
