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- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the... ...-to-Have (Optional but recommended!) Experience in hotels, restaurants, catering, or culinary events through work, internship, or apprenticeship...
- ...Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen... ...tools. Job Qualification: Graduate of Culinary Arts, Hotel & Restaurant Management, Hospitality Management, or any related field....
- ...Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations... ...Job Qualifications Graduate of Culinary Arts, Hotel & Restaurant Management, Hospitality Management, or any related field. At...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in... ...haves: Bachelor's Degree or Diploma in Culinary Arts, Hotel and Restaurant Management, Food Technology, or equivalent professional...- ...properly and minimize food waste. Follow company sanitation and safety standards. Qualifications: Experience as a cook or chef is an advantage. Basic knowledge of Japanese cuisine and ability to cook other meal varieties. Can prepare meals efficiently and...
- ...standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the preparation of pastries, cakes...
- Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
- Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience...
- ...Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Restaurant Manager is responsible for leading the daily operations of La Loca, ensuring efficient service, excellent guest experiences, and strong team performance. The role focuses on maintaining...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...in Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience in...
- ...Onsite Location: Mandaluyong Industry: F&B Key Responsibilities: Oversee the day-to-day operations of multiple restaurant locations, ensuring consistent execution of brand standards, operational excellence, and compliance. Drive revenue growth...
- ...function. Strong expertise in budgeting, forecasting, financial reporting, and business performance analysis. Experience in the restaurant, retail, FMCG, or consumer goods industry is highly preferred. Proven leadership, communication, and stakeholder management...
- ...FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...Restaurant Management Systems (RMS) Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are looking for an experienced Restaurant Management Systems (RMS) Manager...
- ...Management Accounting Manager – Restaurant Chain Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Summary We are hiring a Management Accounting Manager to lead financial planning, budgeting, forecasting...
- ...Management Accounting Head (Restaurant Chain) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Summary We are looking for a strategic Management Accounting Head to oversee financial planning, management reporting...
- ...Commercial Finance Head - Restaurant Chain Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Description We are hiring a Commercial Finance Head to drive financial planning, profitability analysis, and...
- ...Dayshift Location: Mandaluyong Industry: F&B Key Responsibilities: Lead the overall operations of multiple restaurant brands and branch locations, ensuring consistent service quality, operational standards, and business performance. Oversee all...
- ...Commercialization & R&D Manager (Restaurant Chain) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Summary We are looking for a Commercialization & R&D Manager to lead the transition of new food products...
- ...Dayshift Location: Mandaluyong Industry: F&B Key Responsibilities: Oversee the administration and optimization of restaurant management systems (RMS) to ensure reliable operations, accurate reporting, and system performance across all branches. Lead...
35000 $ per hour
...~ Bachelor’s Degree holder. ~3-4 years of leadership function in a service-oriented industry (casual dining or quick service restaurant). ~ People management capability in coaching, developing and supervising a team. ~ Knowledge on basic store operations. ~ With...- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Restaurant Management Systems (RMS) Head Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking an experienced Restaurant Management Systems (RMS) Head to lead...