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- ...standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the preparation of pastries, cakes...
- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...in Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience in...
- Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: On-site Position Summary The Restaurant Area Manager is responsible for overseeing the operations and overall performance of multiple restaurant branches within the assigned area. The role...
- ...Restaurant Area Manager Mandaluyong | Mon - Fri | DayShift The Restaurant Area Manager leads and oversees the overall operations of assigned restaurant brands, managing a portfolio of 5–6 stores . The primary focus is to ensure strong financial performance...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
35000 $ per hour
...~ Bachelor’s Degree holder. ~3-4 years of leadership function in a service-oriented industry (casual dining or quick service restaurant). ~ People management capability in coaching, developing and supervising a team. ~ Knowledge on basic store operations. ~ With...- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Position: Restaurant Area Manager Set-up: Morning Shift, On-site Location: Mandaluyong Job Summary We are seeking a highly experienced and results-driven Restaurant Area Manager to oversee multiple restaurant branches within Mandaluyong City. The ideal...
- ...Restaurant Area Operations Manager Location: Mandaluyong Work Setup: On-site Position Overview The Restaurant Area Operations Manager is responsible for managing the overall performance of assigned restaurant branches (5–6 stores), ensuring operational...
- ...Director of Operations – Restaurants Mandaluyong | On-site | Monday to Friday Job Overview The Director of Operations will lead strategic and day-to-day operations for a fast-growing restaurant group. The role is responsible for driving operational performance...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: Onsite Work Schedule: Monday to Friday Job Summary The Restaurant Area Manager is responsible for overseeing the overall operations of assigned restaurant branches (5–6 stores) to ensure strong...
- ...Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...preparation, cooking, and presentation of pastry dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...Senior Operations Manager (Restaurant Chain) Location: Mandaluyong Work Setup: On-site Job Summary The Senior Operations Manager oversees multi-store restaurant operations and New Store Openings (NSO), ensuring strong operational performance, profitability...
- ...Operations Head (Casual Dining Restaurants) Mandaluyong | On-site | Monday to Friday We are looking for a highly strategic and results-driven Operations Head to oversee multi-branch restaurant operations for a growing hospitality and casual dining business. The...
- Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience... ...Chef or Sous Chef in a high-volume, upscale, or contemporary restaurant setting. - Cuisine Expertise: Deep knowledge of traditional...
Limitless
Quezon City26 days ago - 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.
CITYSTATE TOWER HOTEL
Manila10 days ago - ...for Operations will be responsible for leading operational execution, business performance, and people management across multiple restaurant locations. The role requires a dynamic operations leader with deep expertise in casual dining operations and scalable restaurant...
- ...Key Responsibilities Operations Management Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness Monitor operational KPIs and implement corrective action plans to improve performance Ensure...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene,...
- ...Summary: The Facilities Engineer is responsible for overseeing the maintenance, repair, and overall operational efficiency of restaurant facilities, equipment, and utilities. The role ensures that all branches maintain safe, functional, and compliant facilities to support...
Makati Supermarket Corporation
Makati1 day ago
