20000 Php
responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food... ...and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews...
45000 Php
...dish plating.
7. Recruit and train new kitchen employees to meet restaurant and kitchen standards.
8. Create schedules for kitchen... ...safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste...
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
15860 Php
Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in... ...supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain...
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
Graduate in Culinary is an advantage
With at least 2 to 3 years experience in the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills...
30000 Php
...high quality food products and services at great value for money, the incumbent is to ensure the smooth flow of operations of the Restaurant as the Manager on Duty (MOD) who is accountable for leading the store team in achieving the key aim of retaining and attracting...
...Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation
- Can cook European breads pastries/local breads, native delicacies...
15860 Php
*Graduates of any 2-year course/vocational courses are also considered
*Experience in Chinese Restaurant is a plus.
*With good oral and written communication skills in English & Filipino
*Customer-oriented person
*Experience as a cashier/server is a plus.
50000 Php
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth operation of the restaurant, delivering exceptional customer service, and driving business growth. The ideal candidate...
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
-Direct and supervise the staff and day-to-day operations in the assigned branch location
-Ensuring delivery of quality customer service
-Achievement of sales or productivity goals.
-Monitor expenses
-Handles Staff
25000 Php
...Qualifications:
Education:
-Must be a graduate of Bachelor of Science in Industrial Engineering (or at least BS in Hotel and Restaurant Management)
Experience:
-At least 2 years experience in process improvement/development or restaurant systems.
Skill/Other...
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
18000 Php
- Coordinating and optimizing front- and back-of-house restaurant operations.
- Controlling operational costs and promoting efficiency.
- Weekly, monthly and annual financial reporting.
- General administration.
- Taking reservations.
- Troubleshooting.
Salary:...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
15860 Php
Driving clients daily to their desired destinations
Maintaining the vehicle safe and clean
Knows how to use navigation apps to determine the best route
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
...Kitchen Management: Supervising kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure efficient workflow, teamwork... ...and inventory management is important for controlling costs and maximizing profitability in a restaurant or culinary establishment....
...Culinary science or related certificateProven experience as Head Chef.
Exceptionally proven ability of kitchen management. Ability... .... Good understanding of useful computer programs (MS Office, restaurant management software, POS). Credentials in health and safety training...
...Leading and line management and staff shift management for a team of chefs and kitchen staff.
30% - Purchasing, costing, reconciliation:... ...of leading a team through the excitement and challenges of a restaurant opening.
A commitment to Mad Monkey's ethos of fun,...