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- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during...
- ...entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment... ...Executive Chef or Head Chef Experience working in a five-star restaurant, luxury hospitality environment, or large-scale restaurant operations...
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...supervisory role within a hotel, resort, or high-volume restaurant Strong knowledge of culinary techniques, food safety standards...
- ...Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures,... ...and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...in Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience in...
- ...service and operational standards are consistently met while supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all matters related to shift operations. Supervise and control...
- ...ingredients by proper planning and co-ordination with purchase and stores. Establishes recipes, methods of preparations, menu design, restaurant concepts inform the EAM of F & B/ Cost Controller/ Banquet Service Manager. Ensures that menus are changed on a regular basis,...
- Press space or enter keys to toggle section visibility The Chinese Restaurant Manager is responsible for planning, organizing, directing, and controlling the food and beverage service operations of Jasmine Restaurant to ensure a high standard of guest satisfaction...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene,...
- ...Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget Qualifications...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and...
- Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service. ...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in...
- ...an omnichannel shopping experience. To learn more, visit IKEA.ph Job Description About the job Reporting to the Restaurant Food Manager, this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility...
- "• 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in restaurant or hospitality environment is preferred. • Strong interpersonal and customer service skills. • Ability to remain composed and professional during busy service...
Career Professionals, Inc.
Makatia month ago - ...growth strategy, we are seeking highly qualified professionals who can contribute to the development and efficient management of our restaurant units. Minimum 3-5 years experience as a Restaurant Manager. Strong leadership and team management skills. Solid understanding of...
Adwaa Al Madina
Pampanga5 days ago - ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities... ...time. QUALIFICATIONS: - Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. - At least two (2) years relevant...
Dempsey Resource Management Inc.
Makatimore than 2 months ago - Lead day-to-day restaurant operations and ensure smooth service flow. Motivate and train staff to uphold Ling Nam's high standards. Drive sales performance and oversee cost controls. Maintain compliance with health, safety, and cleanliness guidelines. Ensure...
FHI
Manilaa month ago - it must be senior high school graduate or college level it has cashier experience trustworthy, flexible salary 540 + 40 peso allowance hard working willing to be trained assign in SM seaside City cebu
JMY BISTRO
Cebu Citya month ago - ...talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in managing...
- Job Title: Catering Sous Chef Salary Range: Php.40,000.00 - Php.50,000.00 Location: Mandaluyong *Required Skills and Qualifications:* ● Communication Skills: Excellent verbal and written communication skills are essential for professional client interaction and clear...
Dempsey
Metro Manila27 days ago - *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
Dempsey
Mandaluyong27 days ago - ...followed. - Maintain consistency in taste, quality, and presentation. - Prepare ingredients such as rice, sauces, and garnishes. - Monitor inventory and coordinate with kitchen staff for supplies. - Follow restaurant recipes, menu standards, and customer preferences.
JobsManila International Inc.
Mandaluyonga month ago - ...is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes...
- ...Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not...
- ...sales reports, and assist with opening/closing duties. Collaborate with kitchen staff to ensure food quality and presentation meet restaurant standards. Maintain inventory levels and coordinate ordering of supplies. Support marketing initiatives and seasonal promotions...
Grand Spice Food Corporation
Quezon Citya month ago - - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
Dempsey Resource Management Inc.
Mandaluyongmore than 2 months ago
