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- ...Asian hospitality and Shangri-La signature service for that long-awaited tropical getaway. We are looking for a Chef de Cuisine (Specialty Restaurant). As a Chef de Cuisine (Specialty Restaurant) we rely on you to: Manage the All-Day-Dining Buffet Room...
- Shangri-La Boracay Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the...
- ...Join us now and enjoy the Hilton experience for yourself. The Restaurant Manager is concerned with the strategic management of the... ...menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales...
- ...excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches,... ...kitchen management experience, ideally from a multi-branch or chain restaurant group. ~ Strong experience in cost control, CGS optimization,...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales... ...time. QUALIFICATIONS: -Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. -At least two (2) years relevant...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- ...Description Vikings Group of Companies is a leading luxury buffet restaurant chain in the Philippines, renowned for offering a diverse... ...Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will...
- ...and verbal communication skills. Excellent interpersonal skills to foster a team-oriented environment. Proven capability in restaurant management and ensuring excellent customer service. Responsibilities And Duties Oversee the daily operations of the kitchen...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- ...A. Ensures Customer Satisfaction Executes Quality Service and Cleanliness Standards of the Restaurant Ensures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure...
- ...As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that...
- ...Good Eats by SSI, a subsidiary of Rustan Group of Companies is currently looking for Restaurant Manager to be assigned to SaladStop! Philippines. Job Purpose Ensure efficient store operation and maintain high productivity, quality and customer-service standard...
- Join Cochi, a MICHELIN-recognized restaurant in BGC! Position: Restaurant Manager Qualifications: Strong leadership and communication skills With a pleasing and professional personality Proven experience in restaurant operations and team management Excellent...
- ...high-quality food preparation and presentation that aligns with restaurant standards. Maintain a clean and organized kitchen while... ...standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant...
- ...Responsibilities Manage and supervise daily restaurant operations. Ensure excellent customer service and address customer concerns promptly. Oversee staff performance, scheduling, and task delegation. Maintain cleanliness, safety, and compliance with health...
- QUALIFICATIONS: - Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. - At least two (2) years relevant experience. - Excellent communication and demo skills. - Above average interpersonal skills. - Cain join our Team ASAP. RESPONSIBILITIES...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit...
- ...Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- ...Restaurant Manager Job Summary The Restaurant Manager oversees all aspects of restaurant operations to ensure efficiency, profitability, and exceptional guest experiences. This position requires leadership, organizational, and interpersonal skills to manage both front...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...Are you ready to lead, inspire, and grow with one of the country's most exciting restaurant groups Mc Wilson Corporation the powerhouse behind well-loved upscale casual dining brands like Tokyo Bubble Tea, Honeybon, Gringo, Gringonito, and Tatatito is looking for...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- Title: Restaurant Manager - General Santos Short Description The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness...
- ...Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
- ...Company Description Vikings Group is the Philippines' leading luxury buffet restaurant chain, renowned for offering an extensive selection of local and international cuisine. With its remarkable growth and numerous awards both locally and internationally, the company...