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- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures,... ...and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....
- Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
- Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...supervisory role within a hotel, resort, or high-volume restaurant Strong knowledge of culinary techniques, food safety standards...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: Onsite Work Schedule: Monday to Friday Job Summary The Restaurant Area Manager is responsible for overseeing the overall operations of assigned restaurant branches (5–6 stores) to ensure strong...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: On-site Position Summary The Restaurant Area Manager is responsible for overseeing the operations and overall performance of multiple restaurant branches within the assigned area. The role...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in... ...haves: Bachelor's Degree or Diploma in Culinary Arts, Hotel and Restaurant Management, Food Technology, or equivalent professional...- ...the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...in Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience in...
- ...Restaurant Area Operations Manager Location: Mandaluyong Work Setup: On-site Position Overview The Restaurant Area Operations Manager is responsible for managing the overall performance of assigned restaurant branches (5–6 stores), ensuring operational...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...Key Responsibilities Operations Management Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness Monitor operational KPIs and implement corrective action plans to improve performance Ensure...
- Press space or enter keys to toggle section visibility The Chinese Restaurant Manager is responsible for planning, organizing, directing, and controlling the food and beverage service operations of Jasmine Restaurant to ensure a high standard of guest satisfaction...
- ...Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget Qualifications...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene,...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a...
- Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the...
- ...talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in managing...
- ...is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes...
- ...Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not...
- ...and owners alike. The Team Leader is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team...
- 募集要項 業務内容 ・店舗運営管理（品質・衛生・サービス全般の監督） ・スタッフ採用・育成・研修の実施 ・サービス改善施策の企画・実行 ・売上管理・予算策定・コスト管理・価格戦略立案 ・SNS・マーケティング戦略の企画・実行 ・テナントオーナーとの契約・交渉対応 ・法令遵守、従業員向けトレーニング実施 求める人材 ・英語日常会話レベル以上 ・学歴不問 ・チームマネジメント経験必須 ・飲食業経験者優遇 ♦40代まで活躍中♦ 給...
- ...and guest experience, while working closely with the Executive Chef and department heads. Key Responsibilities Business... ...experience in hospitality, entertainment venues, or large-scale restaurants Proven experience managing high-volume or high-capacity...
- ...emergencies with the urgency of a first responder and the heart of a chef. The Culinary Response Corps is a global team of chefs,... ...operations. Work in mobile and field kitchens or partner restaurants to produce high-volume meals with speed, consistency, and care....
- Press space or enter keys to toggle section visibility The Commis Chef assists in the kitchen and contributes to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals. This position supports the smooth delivery...
- ...every single day. How? By developing, producing and distributing a unique and high-quality range of ingredients for bakers, pastry-chefs and chocolatiers, since 1919. More than a century later, our products and services are available in 100+ countries around the world...