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- ...Executive search firm Monroe Consulting Group is recruiting on behalf of a leading restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant brands, with travel across Metro Manila and nearby...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during...
- ...entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment... ...Executive Chef or Head Chef Experience working in a five-star restaurant, luxury hospitality environment, or large-scale restaurant operations...
- ...service and operational standards are consistently met while supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all matters related to shift operations. Supervise and control...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen.... ...Qualifications Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management,...
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...supervisory role within a hotel, resort, or high-volume restaurant Strong knowledge of culinary techniques, food safety standards...
- ...and verbal communication skills. Excellent interpersonal skills to foster a team-oriented environment. Proven capability in restaurant management and ensuring excellent customer service. Responsibilities And Duties Oversee the daily operations of the kitchen...
- ...Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...The Vikings Group is the Philippines' leading luxury buffet restaurant chain, offering a diverse array of local and international cuisine... ...Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen...
- ...Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures,... ...and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....
- ...ingredients by proper planning and co-ordination with purchase and stores. Establishes recipes, methods of preparations, menu design, restaurant concepts inform the EAM of F & B/ Cost Controller/ Banquet Service Manager. Ensures that menus are changed on a regular basis,...
- ...College or High school diploma or equivalent; hospitality or management training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and communication skills. Knowledge of food safety and hygiene regulations....
- ...Description Vikings Group is the Philippines' foremost luxury buffet restaurant chain, celebrated for its diverse offerings of local and... ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will...
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...the highest standards: Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...in Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience in...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service. ...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in...
- ...the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales,... ...and planned Liaises with F&B Service Manager and Executive Chef to maintain value for money as well as increase profitability...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production... ...for growth and promotion Supervises food preparation for restaurants, banquets, and room service Ensures compliance with food quality...
- ...Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising,... ...on food quality and serving timings. # Coordinates with Restaurant Supervisor regarding customer questionnaire analysis....
10000 - 20000 $ per year
...disciplines e.g. Recruitment, Administration, Compensation Benefits, Relations, and Learning Development. Candidate Profile: As Restaurant Systems Officer, it is essential that you are articulate with good command of leadership, highly organized, keen attention to...- ...Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination.... ...we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...