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- Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
- Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
- ...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and... ...• Improves service by communicating and assisting individuals to understand guest needs,... .... • Interacts with the Banquet Chef and Catering department on training regarding...
- ...Hilton experience for yourself. A Chef de Partie prepares and cooks according to... ...procedures, recipes, and given instructions, assisting the Sous Chef in training team members.... ..., and set-ups in all areas and in the restaurants. Work seamlessly with recipes,...
- ...manage talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in...
- ...preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...supervisory role within a hotel, resort, or high-volume restaurant Strong knowledge of culinary techniques, food safety...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision... ...staff including Junior Cooks, Kitchen Assistants, and Kitchen Helpers. Create staff... ...or Diploma in Culinary Arts, Hotel and Restaurant Management, Food Technology, or equivalent...- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...sophisticated experiences in the heart of the city. Job Description Assists in the preparation, cooking, and presentation of dishes in... ...established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: Onsite Work Schedule: Monday to Friday Job Summary The Restaurant Area Manager is responsible for overseeing the overall operations of assigned restaurant branches (5–6 stores) to ensure strong...
- ...sophistication, and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff... ...Michelin‑starred or internationally recognized fine‑dining restaurants. Possesses 12–15 years of professional culinary experience...
- ...Restaurant Area Manager Location: Mandaluyong Work Setup: On-site Position Summary The Restaurant Area Manager is responsible for overseeing the operations and overall performance of multiple restaurant branches within the assigned area. The role...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during...
- ...Restaurant Area Operations Manager Location: Mandaluyong Work Setup: On-site Position Overview The Restaurant Area Operations Manager is responsible for managing the overall performance of assigned restaurant branches (5–6 stores), ensuring operational...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...the Pool Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget...
- ...Key Responsibilities Operations Management Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness Monitor operational KPIs and implement corrective action plans to improve performance Ensure...
- Press space or enter keys to toggle section visibility The Chinese Restaurant Manager is responsible for planning, organizing, directing, and controlling the food and beverage service operations of Jasmine Restaurant to ensure a high standard of guest satisfaction...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene,...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a...
- Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the...
50000 - 105000 Php
Be one of the first to applyWe are looking for a highly organized and detail-oriented Executive Administrative Assistant (Japanese Bilingual) to provide comprehensive administrative support to senior leadership. This role plays a critical part in ensuring smooth day-to-day operations, supporting executive...- ...Description This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant Manager aids in planning, organizing and overseeing overall...
- ...About the job Reporting to the Store Manager, this Assistant Manager role's main responsibility is to optimise the IKEA shopping... ...leave, Co-worker discount, subsidized meals in our Co-worker Restaurant, Bonus program, full training and inductions. This role requires...
- ...experience for yourself. The core responsibilities of the Assistant Purchasing Manager are to ensure the smooth and efficient operation... ...surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst...
- ...is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, inviting atmosphere, and a menu that showcases innovative dishes...
- ...Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not...
- ...Mission To provide essential support to the Finance and Accounting team by ensuring accurate recording of financial transactions, assisting in the preparation of reports, and maintaining compliance with internal controls and regulatory requirements. The role contributes...
- Purpose & Overall Relevance for the Organization: Act as a strategic enabler to the Country Manager by providing high-impact administrative, operational, and project management support that drives business continuity, organizational efficiency, and stakeholder experience...