Get new jobs by email
- ...Executive search firm Monroe Consulting Group is recruiting on behalf of a leading restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant brands, with travel across Metro Manila and nearby...
- ...Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of... ...of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during...
- ...entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment... ...Executive Chef or Head Chef Experience working in a five-star restaurant, luxury hospitality environment, or large-scale restaurant operations...
- ...supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all... ...and service standards. Recommend promotions and assist in implementing new food and beverage service procedures....
- ...preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...supervisory role within a hotel, resort, or high-volume restaurant Strong knowledge of culinary techniques, food safety...
- ...manage talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in...
- ...Hilton experience for yourself. A Chef de Partie prepares and cooks according to... ...procedures, recipes, and given instructions, assisting the Sous Chef in training team members.... ..., and set-ups in all areas and in the restaurants. Work seamlessly with recipes,...
- ...promptly. Support inventory management by monitoring supplies and assisting with ordering. Work closely with the kitchen and bar staff... ...training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and...
- ...Establishes recipes, methods of preparations, menu design, restaurant concepts inform the EAM of F & B/ Cost Controller/ Banquet Service... ...F&B outlets with a view to increasing revenue and profit. Assists the General Manager in determining other areas for additional...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen.... ...Qualifications Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management,...
- ...Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...Members, and owners alike. An Executive Chef manages and leads the culinary operation... ...: Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main... ...targets and keep communication flowing. Assist in inventory taking. Knowledgeable of...
- ...The Vikings Group is the Philippines' leading luxury buffet restaurant chain, offering a diverse array of local and international cuisine... ...Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service....
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain...
- ...the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Prepare all mis-en-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and... ...to final rollout. Ingredient Sourcing, Prepping & Scaling Assist the R&D Manager in sourcing new ingredients, exploring alternative...
- ...the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales,... ...and planned Liaises with F&B Service Manager and Executive Chef to maintain value for money as well as increase profitability...
10000 - 20000 $ per year
...disciplines e.g. Recruitment, Administration, Compensation Benefits, Relations, and Learning Development. Candidate Profile: As Restaurant Systems Officer, it is essential that you are articulate with good command of leadership, highly organized, keen attention to...- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest... ...effectively to ensure satisfaction and retention. 5. Guide and assist team members in delivering exceptional guest experiences across...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- ...Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- ...Overseeing daily operations of the restaurant, managing staff, ensuring excellent customer service, handling complaints, and maintaining high food safety standards. Planning menus, controlling inventory, and coordinating with suppliers are also key responsibilities....