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- ...Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant... ..., and performance, ensuring adequate staffing at all times. • Assist with training, coaching, and mentoring restaurant staff. • Handle...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago 20000 Php
Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high...ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Lagunamore than 2 months ago- With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. Good communication skills. A creative thinker with strong decision-making skills. Should be able to handle and train employees. Will be involved...
Anytime Cleaners Corp.
General Mariano Alvarez, Cavitemore than 2 months ago - ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago 20000 Php
...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activitiesONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido, Palawanmore than 2 months ago- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Manilamore than 2 months ago - ...the direct supervision of the Senior Sous Chef, this position is responsible for the... ...PARTICIPATES IN THE PREPARATION OF FOOD FOR RESTAURANTS, BANQUETS, AND ROOM SERVICE Assures... ...Seeks out employees concerns and offers assistance. 9. COACHES, COUNSELS, DISCIPLINES...
- • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
Dempsey Resource Management Inc.
Pasaymore than 2 months ago - ...Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and... ...baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the... ...of the pastry operation. Assist with menu pricing to ensure that the pastry...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food... ...–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation....
- ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure... ...operations, enforce quality and cleanliness standards, and assist in driving sales and profitability. The ideal candidate is customer...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring... ...kitchen staff to maintain efficiency and prevent delays. Assist in monitoring food inventory levels, reporting shortages, and...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- ...About the Role We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- ...This is an exciting opportunity to take ownership of a comprehensive bookkeeping transformation project for a successful restaurant operation. You'll be the key person responsible for bringing their financial records up to professional standards while establishing...
- ...As a Restaurant Cashier, you will be responsible for processing customer transactions, managing cash registers, and providing excellent customer service. You will greet customers, take orders, handle payments, and ensure a clean and organized checkout area. Job Qualifications...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...Duties & Responsibilities: &##128204; Oversee daily restaurant operations, including staff management and customer service. &##128204; Ensure accurate inventory control and effective stock forecasting to minimize waste. &##128204; Implement proper scheduling to...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
