Chef
Full-time
Sun Hikkari Manpower Services Corp.
- Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.
- Ensure all food is prepared and served in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Assists in menu planning and inventory management.
- Train and mentor junior kitchen staff as needed.
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 1-3 years in a culinary role.
- Skills and Competencies: Strong cooking skills and creativity.
- Skills and Competencies: Attention to detail and a strong sense of taste.
- Qualities and Traits: Customer-oriented with good communication skills.
Requirements
Vacancy posted 13 hours ago
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