Chef
Temporary
JPM88 International Manpower Services Corp
Key Responsibilities:
- Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.
- Support the Head Chef in managing kitchen operations and ensuring timely food service.
- Ensure compliance with Saudi food safety standards (SFDA regulations) and maintain hygiene practices.
- Prepare ingredients, including chopping, marinating, and seasoning under supervision.
- Assist in inventory management, ordering supplies, and stock rotation.
- Maintain cleanliness of kitchen and storage areas in line with local health regulations.
- Assist with training and supervising junior kitchen staff.
- Adhere to cultural and religious sensitivities in food preparation (e.g., halal compliance).
- Collaborate with the kitchen team to innovate menu items tailored to local tastes.
- Fill in for the Head Chef when required.
Qualifications:
- Culinary diploma or formal training preferred.
- Experience in a professional kitchen, ideally within the Gulf region or Saudi Arabia.
- Knowledge of halal food preparation and local culinary preferences.
- Familiarity with SFDA food safety guidelines.
- Ability to work in a team and communicate effectively.
- Flexible working hours including weekends and public holidays.
- Good physical stamina to endure kitchen demands.
Vacancy posted 11 hours ago
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