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- ...Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago - ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago - Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Manilamore than 2 months ago - • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
Dempsey Resource Management Inc.
Pasaymore than 2 months ago - ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food... ...–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation....
- ...Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production... ...3. SUPERVISES AND PARTICIPATES IN THE PREPARATION OF FOOD FOR RESTAURANTS, BANQUETS, AND ROOM SERVICE Assures adherence to Timberlands...
- ...Title: Restaurant Manager - Bacoor The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management...
- ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- ...standards Qualifications: - Male/Female, 43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong knowledge of various cuisines (international/local) - Proven leadership and team management...
Caferoo
Quezon City9 days ago - ...Spanish fine dining concept soon to open in the heart of BGC. The restaurant offers a unique tasting menu experience that blends tradition... .... The Opened Positions We are looking for a Sous Chef and a Pastry Chef to join our team at a NEW FINE DINNING in Bonifacio...
- Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive... ...of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards. Select, prepare, and handle ingredients...
Nikkei Group of Restaurants
Taguig16 days ago - ...This is an exciting opportunity to take ownership of a comprehensive bookkeeping transformation project for a successful restaurant operation. You'll be the key person responsible for bringing their financial records up to professional standards while establishing...
- ...Duties & Responsibilities: &##128204; Oversee daily restaurant operations, including staff management and customer service. &##128204; Ensure accurate inventory control and effective stock forecasting to minimize waste. &##128204; Implement proper scheduling to...
- ...Graduate RESPONSIBILITIES: - Welcome guests with a smile - Guide guests to their tables - Answer questions about the menu or restaurant - Work with staff to manage tables and waiting guests - Keep the front desk clean and organized - Always be polite and...
Headway Management Services Corporation
San Juan8 days ago - Job description - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment...
Nikkei Group of Restaurants
Taguig16 days ago - As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast...
Road to High Quality Human Resource Services
Parañaque21 days ago - JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient...
Nikkei Group of Restaurants
Taguig17 days ago - ...Requirements: - Has a certification (NCII, bachelor's, associate, diploma, etc.) relevant to the F&B industry. - Minimum of 3 years experience as Sous Chef. - Knowledgeable in restaurant operations. - Familiarity with P&L. - Open to shifting schedule (opening and closing).
SL Temps Inc.
Makati26 days ago - ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
