Get new jobs by email
- ...PREFERRED QUALIFICATIONS Education: College Level / Undergraduate degree in Hospitality Management or Culinary courses Related Work Experience: No work experience. License or Certification: None. At Marriott...
775000 $ per day
...APPLICANTS WHO ALREADY HAVE THE RIGHT TO LIVE AND WORK IN THIS COUNTRY ARE ELIGIBLE TO APPLY FOR THIS ROLE--- POSITION TITLE: Instructor Senior Analyst WORK SETUP: Hybrid (Full RTO when facilitating a class) OVERALL PURPOSE: Delivers all required training programs...- ...The Administrative Assistant provides comprehensive administrative, secretarial, and operational support to the Executive Chef and the Culinary Division, ensuring the efficient day-to-day functioning of the department. This role is responsible for managing correspondence...
- ...efficiency in line with luxury standards. Leads and develops the culinary team through training, coaching, and performance management... ...safety, and service excellence. Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting. Job Description Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training,...
- ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a... ...Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and...
- ...Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising... ...smooth daily operations. Qualifications: Graduate of Culinary Arts , Hospitality Management, or a related field. At least...
- ...Qualifications Knowledge and Experience Minimum Primary School Education Additional certification(s) from a reputable culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral...
- ...supervising your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes that consistently meet our culinary standards to deliver exceptional dining experiences while maintaining the highest standards of food safety, hygiene, and...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom... ...by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary excellence, a...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
775000 $ per day
...APPLICANTS WHO ALREADY HAVE THE RIGHT TO LIVE AND WORK IN THIS COUNTRY ARE ELIGIBLE TO APPLY FOR THIS ROLE--- POSITION TITLE: Instructor Analyst WORK SETUP: Return to Office OVERALL PURPOSE: Facilitate new hire training, upskill/cross-skill sessions RESPONSIBILITIES...- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the capabilities... ...elevating customer experience within our showrooms by combining culinary expertise with engaging presentation, helping clients envision...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site).... ...optimization suitable for international travelers. Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development,...
Dempsey, Inc.
Pasay8 days ago - ...Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section... ...kitchen operations, food safety compliance, and consistent culinary excellence at Quest Plus Conference Center Manila. Key Responsibilities...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. Your culinary expertise combined with strong leadership skills ensures smooth kitchen operations...50000 - 80000 Php
URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity... ...Process: Fast-track online interviews! Ready to elevate your culinary career to international heights? A soon-to-open, high-profile...DEMPSEY RESOURCE MANAGEMENT INC.
Metro Manila2 days ago- ...with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service... ...oversee inventory. Qualifications Graduate of a Degree in Culinary Arts or any related field is an advantage. Strong working...
- ...Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of... ...adherence to food safety standards, and efficient management of culinary staff. This role plays a key part in maintaining operational...
- ...Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...immediate superiorsto time. QUALIFICATIONS: Graduate of Culinary or related courses or prorams\ With minimum 2 years experience...
- This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and...
Dempsey Resource Management Inc.
Pasay21 days ago - Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- Qualifications: • Must Have 5 years experience as Head Chef • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor...
Dempsey inc
Taguig11 days ago - ...Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Lead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiences Drive revenue...
- ...00PM - 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures... ...Performance Observations Qualifications • Bachelor’s degree in Culinary Arts, Hospitality Management, HRM, or a related field preferred...
ACCPRO International
Pasiga month ago - Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated menu of traditional Filipino dishes...
Limitless
Quezon Citymore than 2 months ago - • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experienceManila20 days ago
- ...00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the... ...Assurance Support Documents Qualifications • Bachelor’s degree in Culinary Arts, Hospitality Management, HRM, or a related field • 5 years...
ACCPRO International
Pasiga month ago
