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- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- ...locally and internationally for its exceptional dining experiences and customer satisfaction. Role Description The Jr. Sous Chef will play a critical role in ensuring food quality, preparation, and presentation meet the restaurant's standards. Responsibilities...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...district, the capital's financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene &...
4500 $
Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...- Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- Title: Senior Sous Chef - West Gallery, Taguig About The Role Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee Roasters! In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience...
- ...adherence to organizational standards of food quality, hygiene, preparation, and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section. # Ensures all the kitchen equipment & machinery is in good...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- 2+ years of experience in a similar role ● Experience working with Japanese, South American, Nikkei, or Nipo-Brasileiro cuisine is highly valued. ● International or fine-dining experience is appreciated but passion, skill, and drive are equally important. ● Deep technical...
Ayuda Business Management Solution Inc.
Taguig23 days ago - Shangri-La Boracay Located in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12...
- ...sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred chef... ..., and work ethic Requirements: • Experience as Head Chef, Sous Chef, or similar leadership role • Experience in restaurant,...
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications... ...- Direct, coach, support, supervise, and evaluate staff with the Sous Chef. - Coordinate and supervise team members, delegate tasks,...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary We... ...Requirements Proven experience as a Head Chef / Executive Chef / Senior Sous Chef in: 5-star hotels, fine dining restaurants, or high-end...
- ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...
- ...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido, Palawana month ago - We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable... ...Lead, mentor, and train kitchen staff, including sous chefs, line cooks, and other culinary personnel. Plan and coordinate...
- ...proud champions of Filipino hospitality. Job Summary: The Chef de Partie – Hot Kitchen is responsible for managing a specific... ...food quality, presentation, and hygiene. This role supports the Sous Chef and Executive Chef in daily kitchen operations and contributes...
- ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the Indian Section, a la carte,...
- ...perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members. The role participates in product development...
- ...tranquility in the middle of it all. Job Description The Chef De Partie is responsible for overseeing the individual... ...standards. The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef in meeting all divisional...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within...
