Search Results: 307 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...to projected covers using function sheets etc.
Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
Controls food costs properly by maintaining accurate records of all food ingredients used.
Prepares and maintains recipe...
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional,...
...About the job Sous Chef
JOB SUMMARY
Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...Only.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects...
...Position Summary
Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is...
Responsibilities:
The position is primarily responsible for directing and overseeing the production of all the items in the kitchen and total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
Job Number 24058642
Job Category Food and Beverage & Culinary
Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...loyal customer base, making us a key player in Manila's dining scene.
Role Description
This is a full-time on-site role for a Sous Chef at The Moment Group of Restaurants located in Quezon City. The Sous Chef will be responsible for assisting the Head Chef in the...
...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards.
RESPONSIBILITIES:
1) To minimize...
...process and delegating tasks.
Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels.
Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations.
Qualifications...
...policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under
the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all
items in the Kitchen.
SCOPE AND RESPONSIBILITIES...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations
Assists the Chef de Cuisine in performing administrative tasks
Ensures that duty rosters of rank and file personnel are properly filled out so...
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..