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- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
- ...adherence to organizational standards of food quality, hygiene, preparation, and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section. # Ensures all the kitchen equipment & machinery is in good...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- Shangri-La Boracay Located in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12...
- ...district the capitals financial cultural and entertainment hub with first-class shopping malls. JOB SUMMARY The Executive Sous Chef is responsible for the administration operation inter-departmental relations communication cost / control hygiene & cleanliness quality...
- ...kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all...
- You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures...
- Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable... ...Lead, mentor, and train kitchen staff, including sous chefs, line cooks, and other culinary personnel. Plan and coordinate...
- ...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido, Palawan11 days ago - ...Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman) Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If...
- ...excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring... ...and Leadership Lead, coach, and develop Head Chefs, Sous Chefs, and Store Kitchen Leads. Partner with the Training and...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within...
- Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - ...equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-... ...highest culinary standards. The Chef de Partie works closely with the Sous Chef and Head Chef to maintain consistency, quality, and smooth...
- ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the Indian Section, a la carte,...
- ...Job Description Pre-opening Executive Sous Chef - Hotel Group Palawan Philippines A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing...
- ...Oversee daily kitchen operations to ensure smooth workflow and efficiency. Supervise and lead all kitchen staff including cooks sushi chefs and prep team. Set and enforce kitchen SOPs food preparation standards and work procedures. Coordinate with the Restaurant...
- ...Private Family Chef (Indian & Thai Cuisine) Location: Boracay Island, Aklan, Philippines Employment Type: Full-time, live-in staff... ...Experience Minimum of 5 years of professional experience as a Chef or Sous Chef in a high-quality creative culinary environment....
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...quality dining experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
