Get new jobs by email
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards, and efficient management...
- ...to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as acting Chef de Cuisine when required. Supervise, train, and motivate kitchen staff including Chef de partie and commis. Assist in menu planning...
- ...Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM - 3:00PM) and (3:00PM - 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures that food production activities meet company and hospital standards...
ACCPRO International
Pasig29 days ago - ...Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM - 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive Chef in managing daily kitchen operations, food production...
ACCPRO International
Pasig29 days ago - 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.
CITYSTATE TOWER HOTEL
Manilaa month ago - ...space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen,... ...essential. The Chef de Partie will report directly to the Sous Chef and Chef de Cuisine and is expected to deliver courteous and...
- ...Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert...
- ...Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section... ...recipes, standards, and guest expectations. This role supports the Sous Chef and Executive Chef in maintaining efficient kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the...
- ...properly and minimize food waste. Follow company sanitation and safety standards. Qualifications: Experience as a cook or chef is an advantage. Basic knowledge of Japanese cuisine and ability to cook other meal varieties. Can prepare meals efficiently and...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen... ...collaboration. Nice-to-haves: Experience as a Head Chef, Sous Chef, or Kitchen Manager in a successful café or restaurant....- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory... ...‑end fine dining establishments, with a minimum of 3 years as a Sous Chef or Chef de Cuisine. Strong foundation in French or...
- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the capabilities of our high-end kitchen appliances and home solutions. You will play a key role in elevating customer experience within our...
- ...preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and...
- Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves...
- Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience... ...Skills - Experience: 2-5+ years of experience as a Head Chef or Sous Chef in a high-volume, upscale, or contemporary restaurant...
Limitless
Quezon Citymore than 2 months ago - JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques...
DEMPSEY RESOURCE MANAGEMENT INC.
Metro Manila7 days ago - Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties & Resposibilities...
DRL RESTO BAR
Bacoor City, Cavitea month ago - ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat,... ...rotation of food items using FIFO procedures. • Coordinate with Sous Chef and Executive Sous Chef regarding daily production needs and...
ACCPRO International
Pampanga2 days ago - ...from circulation and update the breakage and inform the Commis I chef to report breakages. Uses and maintains all equipments according... ...department guidelines. Report any maintenance or hazard issues to the Sous Chef or other supervisors on duty. Assist in light food...
Terry Selection Inc.
Mandaluyonga month ago - ...necessary supplies. - Cook food items in cooperation with the rest of the kitchen staff. - Answer, report, and follow executive or sous chef’s instructions. - Clean up station and take care of leftover food. - Ensure that food comes out simultaneously, in high quality...
OnoPoke Food Shop
Makatia month ago
