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- ...Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...Filipino hospitality. Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations. Responsibilities...
- ...Overall responsible for the efficient operations of the Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities To assist...
- ...that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We're looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food quality, efficient kitchen...
- ...the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation, inter-departmental relations, communication, cost / control,...
- Qualifications & Skills • 3-5 years of experience in a professional kitchen (Thai cuisine experience is a plus) • Strong leadership, communication, and coaching skills • Excellent attention to detail, consistency, and overall efficiency • Experience training and developing...
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITY 1....
- ...kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- ...district the capitals financial cultural and entertainment hub with first-class shopping malls. JOB SUMMARY The Executive Sous Chef is responsible for the administration operation inter-departmental relations communication cost / control hygiene & cleanliness quality...
- ...FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN POSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-...
- Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon City13 days ago - You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures...
- Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon City13 days ago - ...Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)- Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef , Line Cook , and Grillman...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill... ...seamless service. Implement recommendations from the head chef and sous chef. Train, mentor, and supervise junior chefs and kitchen...
- ...from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the highest...
- ...Job Description Pre-opening Executive Sous Chef - Hotel Group Palawan Philippines A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the Indian Section, a la carte,...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- ...a bit of both, we've created an environment that truly empowers you to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- ...world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while...
