Restaurant chef jobs in Manila

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Constructing menus with new or existing culinary creations... 

 ...seeking for Restaurant employees for the Back of House Head Chef, Sous Chef , Line Cook, Kitchen Steward, Pastry Staff Dear Applicant We extend our gratitude for applying at Talisay The Garden Café. Your interest in joining our team is highly appreciated. We... 

 ...to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary...  ...food and beverage products, and set-ups in all areas in the restaurant.  Work seamlessly with recipes, standards and plating guides.... 

Job Number 24081245 Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...City  Job Requirements: Recognized culinary qualification or similar discipline At least 4 years of relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different cuisine and bakery Passionate about food product... 

 ...and delivery. * Up-to-date knowledge of cooking techniques, recipes and sauces. * Staying current on developing trends in the restaurant industry. * Developing unique and cuisine-appropriate menus. * Performing administrative tasks, taking stock of food and... 

 ...As a Gelato Chef, you will be responsible for crafting delicious and innovative gelato flavors while maintaining the highest standards of quality and consistency. You will work closely with our team to develop new recipes, manage inventory, and ensure efficient production... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g....  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... 

 ...business ethics *Highly flexible *Can communicate effectively in both English and Tagalog *Passionate about his / her role in the restaurant * Ensures quality of food   * Work with minimal supervision . *Inspects kitchens and food service areas . *... 

Job Description: Participate in food preparation, cooking, and presentation of meals by the specified menus Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks. Practice and maintain...

 ...with a degree in Culinary Arts or in the same capacity. Preferably with at least 2 years experience working in either a luxury restaurant or a 5* hotel environment Preferably has a passion for Food & Beverage Preferably be able communicates and writes with... 

Job Qualification: Must have a degree in Hospitality Management/Culinary Arts; With at least 3 years experience in Kitchen Management, preferably in hotel; Knowledgeable in Filipino, Asian, and Western cuisine; Incorporate imagination and skill in menu development...

 ...kitchen personnel engaged in preparing and cooking food in the hotel and restaurant, by performing the following duties: In charge of the Butchery section Reports directly to the Junior Sous Chef or Sous Chef Supervises and guides the Commis Actively supports... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Restaurant Porter – Responsible for the cleaning of assigned beverage stations and stocking designated beverage areas: liquor tree, store room and bars Assist bartenders as needed Responsibilities: Clean and sanitize kitchen equipment, dishes, and surfaces.... 

 ...About us WE ARE GROWING COMPANY WITH 28 RESTAURANT UNDER OUR MANAGEMENET Qualifications & experience ~ AT LEAST 2 YEARS EXPERIENCE IN RUNNING A RESTAURANT Tasks & responsibilities OVERSEE DAY BY DAY OPERATION PROPOSE LSM TO INCREASE SALES ENSURE... 

 ...Tiong Bahru Bakery & Common Man Coffee Roasters. The Sous Chef is responsible for ensuring the timely and accurate completion...  ...of experience in the same F&B industry Well-versed in hotel Restaurant operations Must be up to date with new trends available in the... 

 ...reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Requirements... 

 ...reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Requirements... 

 ...district, the capital’s financial, cultural and entertainment hub with first-class shopping malls. DUTIES Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimise... 

 ...In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: Assists the Sales people during equipment demos, product testing and/or product development Manage the cleanliness and orderliness of the Test Kitchen... 

 ...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation...  ...· Computer literate · Knowledge in all aspects of Restaurant and Catering Business · Knowledge in F&B Preparations · Knowledge... 

 ...Client Overview:  Largest casual dining restaurant company in the Philippines. Job Description Oversees day to day operations of the store. Plans, organizes, and leads as necessary to achieve profitability and sales targets. Mobilizes people, systems and processes... 

Specialty Food Retailers , Inc. a subsidiary of Rustan Group of Companies is currently looking for STORE SUPERVISORS to be assigned in SaladStop! and Shake Shack Philippines. The position is responsible for supervising the store operations to work as a cohesive...

 ...Qualification: Graduate of 4 year course, preferably in HRM, Food Tech and Nutrition At least 2 years Supervisory experience in restaurant setting Can interpret and analyze Profit and Loss statement  Cost Management Work Locations: Makati Area ( Ayala... 

 ...Restaurant Operations Manager – oversees efficient, profitable restaurant operations, maintains high service standards, fosters teamwork and customer satisfaction, ensures compliance, drives revenue growth, enhances operational efficiency, supports staff development,... 

Job Description: Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel. Overseeing the activities of the staffs as well as the front and back of house personnel. Maintain high-quality food standards. Oversee ...

 ...As a Restaurant Supervisor, you are tasked with overseeing a chain of restaurants to ensure the delivery of exceptional customer experiences. Your role encompasses various responsibilities, including: ,Managing, training, and developing the restaurant team members...