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20000 Php
Hiring for Restaurant Supervisor Key Responsibilities: Screen, interview, hire, and train restaurant staff. Manage staff schedules and delegate tasks efficiently. Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met. Oversee food...20000 Php
...dispatch orders for website and food courier partners (Grab, Foodpanda, Pick-a-Roo, and etc). 7. Supports and reports to the Head Chef all materials that are needed for repair/replacement, replenishment of inventory, notify spoilages, and others involved in the Kitchen...- ...Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a...
- With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. Good communication skills. A creative thinker with strong decision-making skills. Should be able to handle and train employees. Will be involved...
- ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
- • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
- ...Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production... ...3. SUPERVISES AND PARTICIPATES IN THE PREPARATION OF FOOD FOR RESTAURANTS, BANQUETS, AND ROOM SERVICE Assures adherence to Timberlands...
- ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- ...Consulting Group is recruiting on behalf of a group of international hospitality casual dining brands. Our client is looking for a Restaurant Manager to lead their fine dining restaurant in Makati. The role involves managing daily operations, ensuring top-tier service...
- ...Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With... ...full-time on-site role based in Quezon City for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the...
16000 Php
Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive... ...of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards. Select, prepare, and handle ingredients...25000 Php
JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient...- ...Duties & Responsibilities: #128204; Oversee daily restaurant operations, including staff management and customer service. #128204; Ensure accurate inventory control and effective stock forecasting to minimize waste. #128204; Implement proper scheduling to...
30000 Php
...Requirements: - Has a certification (NCII, bachelor's, associate, diploma, etc.) relevant to the F&B industry. - Minimum of 3 years experience as Sous Chef. - Knowledgeable in restaurant operations. - Familiarity with P&L. - Open to shifting schedule (opening and closing).- ...Train, supervise and work with Cook 1 and below Must be able to run any section assigned by the Executive Pastry Chef or Pastry Chef in-charge Quality control of production Requirements Degree in Culinary Arts With relevant Culinary-Pastry experience in...
- As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast...
30000 Php
Job description - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment...- • Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales performance, revenue...