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- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales... ...assigned from time to time. QUALIFICATIONS: -Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. -At least two (2)...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- ...Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to... ...to the operator and the sales team rather than a traditional culinary career. What Will Your Main Responsibilities Be Culinary...
- ...Information Job Number 25203898 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road,... .... Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You... ...role in research and development, menu planning, and expanding our culinary offerings as the campus grows. Working alongside a dynamic...
- ...offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- ...indulgence in a world-class setting. Job Description Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and...
- We are looking for a talented and experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in catering services. Key Responsibilities and Duties ● Manage kitchen staffs and delegate tasks...
- ...Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene...
- ...Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality... ...superior from time to time. Qualifications ~5+ years' of culinary or kitchen experience ~ Excellent interpersonal and verbal communication...
- ...setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while inspiring a...
- QUALIFICATIONS: - Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. - At least two (2) years relevant experience. - Excellent communication and demo skills. - Above average interpersonal skills. - Cain join our Team ASAP. RESPONSIBILITIES...
- ...enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese... ..., maintains food safety standards, and collaborates with the culinary team to develop and update menus. Additionally, the Dim Sum Chef...
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes... ...kitchen equipment. Finished college or any commissary/culinary related vocational graduate. At least two (5) years work...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring... ...efficiency, ensuring food safety, and upholding the highest culinary standards. The Chef de Partie works closely with the Sous Chef...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily... ...Skills: Ability to lead, motivate, and develop a team of culinary professionals. Technical Expertise Deep knowledge of various...
- ...site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and... ...resort's standards. Qualifications Strong experience in culinary arts, menu creation, and food preparation Leadership and team...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support... ...catering/and or 5-star hotel environment Is up to date with new culinary trends available in the market Is knowledgeable about HACCP...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu... ...SPECIFICATIONS: Educational Requirement: ~ College Graduate preferably Culinary or Hospitality Management related programs Experience...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will... .... Participate actively in daily chef briefings and monthly culinary meetings to improve operations, achieve targets, and enhance communication...
- ...Information Job Number 25196786 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road,... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
- ...that long-awaited tropical getaway. We are looking for a Chef de Cuisine (Specialty Restaurant). As a Chef de Cuisine (Specialty... ...Manage the All-Day-Dining Buffet Room Service and Lobby Lounge culinary operations Support daily menu planning and design Ensure a...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities... .... Graduate of BS HRM or any equivalent course, Certificate in Culinary studies or acknowledged Apprentice Program At least 3 years in...