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  •  ...space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen...  ...to the overall success of the hotel by maintaining high culinary standards, supporting financial goals, and delivering exceptional... 

    Rosewood Hotel Group

    Makati
    15 hours ago
  •  ...PREFERRED QUALIFICATIONS Education:                               College Level / Undergraduate degree in Hospitality Management or Culinary courses Related Work Experience:       No work experience. License or Certification:          None.... 

    Marriott

    Cebu
    15 days ago
  •  ...tranquility in the middle of it all. Job Description The Chef De Cuisine position is responsible for the supervision of the...  ...Chef De Cuisine gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and... 

    SWISSOTEL

    Pampanga
    16 days ago
  •  ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a...  ...Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and... 

    SWISSOTEL

    Pampanga
    11 days ago
  •  ...Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and...  ...operational performance. SCOPE AND RESPONSIBILITIES 1. Culinary Arts and Techniques - Ability to understand and perform... 

    Filinvest Group

    Benguet
    29 days ago
  •  ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

    Marriott

    San Miguel, Pasig, Metro Manila
    a month ago
  •  ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,...  ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional... 

    RAFFLES

    Makati
    14 days ago
  • POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...

    Marriott

    Punta Engaño, Lapu-Lapu City, Central Visayas
    9 days ago
  •  ...with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service...  ...inventory. Qualifications Graduate of a Degree in Culinary Arts or any related field is an advantage. Strong working knowledge... 

    FAIRMONT

    Makati
    11 days ago
  •  ...cooking, and service during all meal periods. Step in as acting Chef de Cuisine when required. Supervise, train, and motivate...  ...Willing to work in shifting schedules Certificate holder in culinary or equivalent At least 5 year of experience in the same position... 

    Solaire Resort

    Manila
    12 days ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott

    Cebu
    9 days ago
  • POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile...

    Marriott

    Metro Manila
    1 day ago
  • Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.

    Nippon Hasha, Inc.

    Quezon City
    a month ago
  •  ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing... 

    Marriott

    Pasig
    17 days ago
  •  ...Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Lead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiences Drive revenue... 

    NOVOTEL

    Quezon City
    15 days ago
  • Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated menu of traditional Filipino dishes... 

    Limitless

    Quezon City
    a month ago
  • 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.

    CITYSTATE TOWER HOTEL

    Manila
    18 days ago
  •  ...quality standards. Scheduling: Create staff schedules to ensure adequate coverage during service hours. Skills and qualifications Culinary skills: Proficiency in cooking techniques and the ability to prepare a variety of dishes. Leadership: Ability to manage and... 

    ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

    Cavinti, Laguna
    a month ago
  •  ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a... 

    Top Asia

    San Juan
    more than 2 months ago
  •  ...development based on trends Collaborate with the team to ensure smooth kitchen operations What We’re Looking For Background in Culinary Arts or relevant experience in baking/pastry Knowledge of food safety standards (GMP, HACCP) Creative, detail-oriented, and... 

    HR Network Inc

    Quezon City
    more than 2 months ago
  • Limitless is seeking a skilled and efficient Line Cook to join our culinary team. In this role, you will be responsible for preparing and...  ...contemporary presentation. Working under the guidance of the Head Chef, you will play a crucial role in maintaining consistency, speed,... 

    Limitless

    Quezon City
    a month ago
  •  ...development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits , recognition programs, and opportunities to grow your... 

    SWISSOTEL

    Pampanga
    8 days ago
  •  ...POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity... 

    Marriott

    Tipacan, Lipa City, Batangas
    12 hours ago
  •  ...development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits , recognition programs, and opportunities to grow your... 

    SWISSOTEL

    Pampanga
    22 days ago
  •  ...co-workers, and customers. ~ Ability to maintain a positive working relationship with all third-party vendors. ~ Degree in Hospitality, Culinary Management, or similar subject preferred ~ Ability to execute steps of service in adherence with company policy. Â

    Somewhere

    Philippines
    16 days ago
  •  ...JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma... 

    Marriott

    Metro Manila
    1 day ago
  •  ...development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits , recognition programs, and opportunities to grow your... 

    SWISSOTEL

    Pampanga
    22 days ago
  •  ...development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits , recognition programs, and opportunities to grow your... 

    SWISSOTEL

    Pampanga
    22 days ago
  •  ...Promotes company values related to safety, wellbeing, and operational excellence. QUALIFICATIONS: ~ Bachelor's degree in culinary management, Hospitality Management, or a related field ~3–5 years of relevant experience in galley operations, catering,... 

    ODFJELL MANAGEMENT PHILIPPINES, INC/ ODFJELL PHILIPPINES, IN...

    Pasay
    a month ago
  •  ...conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 11000... 

    Puratos

    Taguig
    7 days ago