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- ...restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant... ...Metro Manila and nearby provinces. Job Responsibilities: Culinary & Operational Leadership: Lead all BOH operations, ensuring...
- ...firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences that complement...
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...the Executive Chef. Qualifications Bachelor's degree in Culinary Arts, Hospitality Management, or a related field Proven...
- ...Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a... ...leadership and communication skills ~ Ability to thrive in a fast-paced environment ~ Culinary degree preferred (not required)...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...of Vikings Luxury Buffet while carving its own identity in the culinary industry. With a passion for exceptional dining experiences, the... ...Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen...
- ...standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with...
- ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...experience in a similar role in a fast-paced kitchen environment Completion of culinary school or any relevant certification is an advantage...
- ...Information Job Number 26016952 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road,... .... Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional...
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the Executive Chef,...
- ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a... ...Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...education. Minimum 10 years experience, excluding years in culinary school. Should possess artistic skill in design, flavor, and...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- ...diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom... ...by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary excellence, a...
Focus Global
Taguig4 days ago - Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...Ignite Your Culinary Passion: Join the Culinary Response Corps Contract Talent Network Be First to Feed. Cook with Purpose in Times of... ...emergencies with the urgency of a first responder and the heart of a chef. The Culinary Response Corps is a global team of chefs,...
World Central Kitchen
España, San Fernando, Romblon3 days ago - *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
Dempsey
Mandaluyong6 days ago - Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks...
Dempsey Inc.
Mandaluyong11 days ago - JOB POSITION: Catering Sous Chef JOB DESCRIPTION: Responsible for executing the overall vision, by properly planning, preparing & managing our culinary operations of our catering department. Will work hand in hand with our commissary team to manage stocks and inventory...
External Talent Acquisition
Mandaluyong4 days ago
