Get new jobs by email
- ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service... ...oversee inventory. Qualifications Graduate of a Degree in Culinary Arts or any related field is an advantage. Strong working...
- ...space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen... ...to the overall success of the hotel by maintaining high culinary standards, supporting financial goals, and delivering exceptional...
- ...presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost... ...the Executive Chef. Qualifications Bachelor's degree in Culinary Arts, Hospitality Management, or a related field Proven...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. Your culinary expertise combined with strong leadership skills ensures smooth kitchen operations...- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton?...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position... ...kitchen operations and cost control. Qualifications Culinary degree or relevant certification in Pastry Arts or Professional...
- ...safety standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with...
- ...Join the Culinary Response Corps Contract Talent Network Be First to Feed – Cook with Purpose in Times of Crisis. Are you a culinary... ...emergencies with the urgency of a first responder and the heart of a chef. The Culinary Response Corps is a global team of chefs, cooks...
- ...Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget Qualifications...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a...
- ...development, and career mobility across brands and regions. Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences. Enjoy competitive benefits , recognition programs, and opportunities to grow your...
- ...Promotes company values related to safety, wellbeing, and operational excellence. QUALIFICATIONS: ~ Bachelor's degree in culinary management, Hospitality Management, or a related field ~3–5 years of relevant experience in galley operations, catering,...
- Press space or enter keys to toggle section visibility The Commis Chef assists in the kitchen and contributes to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals. This position supports the smooth delivery...
- ...every single day. How? By developing, producing and distributing a unique and high-quality range of ingredients for bakers, pastry-chefs and chocolatiers, since 1919. More than a century later, our products and services are available in 100+ countries around the world...
- ..., logging, and alerting tools is a plus. Familiarity with configuration management and automation tools such as Ansible, Puppet, or Chef is desirable. Strong Bash scripting skills and ability to automate system administration tasks. Soft Skills: Strong analytical thinking...
12000 $ per year
...Ability to work independently and manage multiple projects simultaneously. Proficiency in content management systems (CMS) and digital marketing tools. Creative thinking and attention to detail. Knowledge of current food trends and culinary techniques....- ...management skills Excellent organizational and time-management abilities Strong communication and problem-solving skills Culinary degree or equivalent experience preferred Proficiency in kitchen equipment, tools, and inventory systems Certification in food...
- ...troubleshooting Linux package management (RPM/DPKG) Preferred Skills Experience with: Docker and DevOps environments Puppet, Chef, or other configuration management tools Splunk or enterprise SIEM platforms FreeBSD and embedded Linux Linux kernel...
- ...co-workers, and customers. ~ Ability to maintain a positive working relationship with all third-party vendors. ~ Degree in Hospitality, Culinary Management, or similar subject preferred ~ Ability to execute steps of service in adherence with company policy. Â
- ...for the outlet. ~ Plan, implement, and evaluate profit enhancement initiatives in collaboration with Cluster F&B Director, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets....
- ...conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 10000...
- ...conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 11000...
- ...purchase orders processed by subordinates. • Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst other hotels is done on a regular basis and all options are exhausted...
30000 $ per year
...illustrations for our website, social media, and product guides. This is a great opportunity for a visual storyteller who can make culinary content more engaging and accessible. Responsibilities: Create digital illustrations for blog posts, infographics, and...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...restaurant concepts. The role requires strong brand stewardship, data-driven campaign execution, and close collaboration with operations, culinary, and executive leadership to drive traffic, revenue growth, and brand equity. This is a hands-on leadership role balancing...
- Leads multi-brand kitchen operations, ensuring standardized systems, food quality, safety compliance, and cost efficiency across all properties. Drives culinary strategy, operational excellence, and capability development at enterprise level.