Search Results: 7 vacancies
Graduate in Culinary is an advantage
With at least 2 to 3 years experience in the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
8000000 Php
...Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant...
...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie...
...Jonies Sizzlers & Roast (Golden Roast Chicken Inc.) is a culinary industry leader committed to offering high-quality products and services, with a focus on excellence, innovation, and continual development in all areas of our business. As we grow, we are seeking a driven...
...for food with your expertise in leadership? We're looking for a Restaurant Manager to lead our client team to excellence in both culinary and customer service. Apply now and let's craft unforgettable dining experiences together!
Scope & Responsibilities:
Oversee...