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The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
QUALIFICATIONS:
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of various cooking techniques and cuisines
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices
• Availability to work evenings, weekends...
17000 Php
Position Title: Chef de partie
Job Description:
As a Chef de Partie you will play a crucial role in ensuring the high-
quality preparation and presentation of food, maintaining our culinary standards and exceed guest
expectations. Your passion for food, attention...
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
Job Description:
Proven work experience as a Chef de partie (Pastry) for 6 Years.
Working knowledge of baking techniques and the pastry-making process.
responsible for the oversight of all Pastry items that are prepared in their section
Diploma Certification...
FILINVEST: CRIMSON RESORT AND SPA BORACAY
A Chef de Partie is responsible for managing a specific section of the kitchen, such as grills, sauté stations, or hot appetizers. This position requires both culinary expertise and the ability to work efficiently in a high...
...high quality dishes
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen...
.... Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the kitchen...
...FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT
Under the direct supervision of the Sous Chef, he/she is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality...
...Qualifications:
Proven experience as a Chef de Partie (Breads) in a hotel, restaurant, or similar culinary environment
Minimum of 3 years experience in the position
Strong knowledge of culinary techniques, cooking methods, and food safety principles
Excellent...
...and restaurant, by performing the following duties:
In charge of the Finestra restaurant
Reports directly
to the Junior Sous Chef or Sous Chef
Supervises and
guides the Commis
Actively
supports Hygiene and HACCP programs
Ensures
maintenance of established...
...Job Description
Scope of Work: Under the general guidance and supervision of the Executive Chef and within the limits established by City Garden GRAND Hotel, in charge of food production for ala carte, banquet functions and regular buffets.Functions:
Strictly adheres...
...Job Requirements
Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment.
Culinary degree or relevant certification from a recognized culinary institute is preferred.
Strong organizational and multitasking skills, with the ability...
...training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within...
~Manila, National Capital Region, Philippines
Category
Culinary...
...Philippines
Category
Culinary
Job Description . The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each...
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
...other food production areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and recipes by keeping up... ...Requirements
~At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable restaurant, a total...
...Hotel Name
Job Description
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards.
Work Experience
Your experience and skills include...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
#Systems...