Sous Chef
Full-time
Cabalen Management Co., Inc.
Key Responsibilities
- Assist in overseeing daily kitchen operations
- Prepare and present high-quality dishes according to standards
- Supervise and train kitchen staff
- Maintain food safety and sanitation standards
- Assist with inventory control and ordering
- Ensure consistency in taste, portioning, and presentation
- Step in to lead the kitchen in the Executive Chef’s absence
Qualifications
- 2+ years of experience in a supervisory kitchen role
- Strong knowledge of food safety regulations
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced environment
- Culinary degree preferred (not required)
Vacancy posted 21 days ago
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