Get new jobs by email
Search Results: 59 vacancies
- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Manilamore than 2 months ago - ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and... ...product costing. Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES:...
- ...43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong... ...leadership and team management skills - Excellent communication and organizational abilities - Culinary degree or equivalent is an advantage
Caferoo
Quezon City3 days ago 25000 Php
JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient...Nikkei Group of Restaurants
Taguig11 days ago16000 Php
Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests....Nikkei Group of Restaurants
Taguig10 days ago30000 Php
Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee... ...to the F&B industry. - Minimum of 3 years experience as Sous Chef. - Knowledgeable in restaurant operations. - Familiarity with...SL Temps Inc.
Makati20 days ago- As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast...
Road to High Quality Human Resource Services
Parañaque15 days ago - ...Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and presentation Train and mentor junior chefs and cooks
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - ...cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during busy service hours Ensure ingredients are prepped and ready
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Makatia month ago - Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - ...maintaining the overall guest experience by delivering meals that meet culinary standards and are served on time. Key Responsibilities:... ...to standardized recipes and instructions from the Head Chef or Sous Chef. Ensure all food is prepared, plated, and presented...
- ...employees . We have a unique B2B business model focused on serving chefs and our purpose is to free them to love what they do .... ...industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative...
- ...employees. We have a uniqueB2B business modelfocused on serving chefs and our purpose is to free them to love what they do. We... ...industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative...
- ...management to ensure timely replenishment of necessary items. *Coordination with Crew: Collaborate with other crew members, such as chefs, deckhands, and captains, to ensure seamless operations. Participate in safety drills and emergency procedures, ensuring the well-...
Annolas Inc
Pasaya month ago 17000 Php
...contracts using CRM tools. Prepare and present customized proposals based on client needs and event specifications. • Collaborate with culinary, operations, and logistics teams to ensure smooth event planning and execution. • Attend tastings, venue visits, and client...Dempsey
Mandaluyonga month ago- ...virtual project team. Bachelors degree in computer science, or related field Preferred Experience/Skills/Certifications: Experience in Chef/Puppet, Docker and/or Kubernetes is a plus Microsoft Certification a plus Tech Stack Azure DevOps Terraform Bicep...
TASQ Staffing Solutions
Makatia month ago 40000 Php
...new products, product improvement and product allocation and movement. Qualifications: Must have at least 4 years experience working in a commissary setup. Must be a graduate of business, culinary or any other related courses. Must be willing to work in BGC area.RCX Recruitment Inc.
Taguigmore than 2 months ago
