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- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the Executive Chef,...
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton?...
- ...aspects of Health and Safety requirements Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and...
- ...purchase orders processed by your subordinates. • Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst other hotels is done on a regular basis and all efforts are exhausted...
- ...Compliance and Governance Automation Implement Compliance as Code for standards like GDPR, HIPAA, or PCI DSS using tools such as Chef InSpec or OpenSCAP. Maintain and review Audit Trails for security events and incidents. Enforce security policies using tools...
SM Investments
Pasay2 days ago - Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary... ...seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must be specialize...
- ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...experience in a similar role in a fast-paced kitchen environment Completion of culinary school or any relevant certification is an advantage...
- ...access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and consistency... ..., and signature dessert concepts aligned with the hotel's culinary identity and market positioning. Implement standardized...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional...
- ...enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese... ..., maintains food safety standards, and collaborates with the culinary team to develop and update menus. Additionally, the Dim Sum Chef...
- ...other departments Perform other responsibilities assigned by the chef-in-charge Why Join Us Be part of Asia's largest all-... ...Qualifications Preferably a college graduate with a degree in Culinary Arts or in the same capacity. Displays curiosity and takes...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...refine what's close, and sunset what's not landing Build a steady collaboration and UGC pipeline, working with creators, venues, chefs, bartenders, and community partners to produce platform-native content at volume Stay up to date with platform algorithms, emerging...
Philippine Wine Merchants
Pasay3 days ago - ...and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget...
- ...Leadership: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs. Operation: Ensure... ...Requirements Preferably a college graduate with a degree in Culinary Arts or in the same capacity Preferably with at least 5 years...
- ...facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. As a Chef de Cuisine (Sage Grill) , you are responsible for the full culinary operations of the Grill & Bar kitchen, ensuring high‑quality grilled dishes, bar bites, and...
- ...Role Description This is a full-time, on-site role for a Chef de Partie at the Vikings Group of Companies in BGC, Taguig City.... ...Qualifications • Graduate of Hotel and Restaurant Management, Culinary Arts, or any related field • At least three (3) years of experience...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...education. Minimum 10 years experience, excluding years in culinary school. Should possess artistic skill in design, flavor, and...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the...
- ...believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Chef de Partie – Pastry to assist in the smooth and efficient running of the Pastry Kitchen. In this role, you will help ensure that the...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by...
Celebrity Cruises
Manila1 day ago - ...Own and manage the culinary P&L for all dining outlets. Achieve and sustain targeted food cost percentages, labor costs, and contribution... ...standards. Lead, mentor, and develop Executive Sous Chefs, Sous Chefs, and culinary leadership teams. Build a high-performance...
Solaire Resort
Quezon City3 days ago - ...We Are Hiring: Executive Chef (Fine Dining) – Dar es Salaam, Tanzania We are recruiting an Executive Chef for one of our clients... ...Responsibilities Design and execute a refined European–Asian fusion culinary program Lead all back-of-house operations Build and train...
AfricaWork
Manila17 hours ago - ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu... ...SPECIFICATIONS: Educational Requirement: ~ College Graduate preferably Culinary or Hospitality Management related programs Experience...
Okada Manila
Parañaque1 day ago
