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- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the Executive Chef,...
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton?...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- ...Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by...
Celebrity Cruises
Manila3 days ago - ...diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...Director of Food & Beverage for a Luxury resort S Asia . Celebrity Chefs, Michelin Star & trendy F&B concepts exposure required... ...experiences, strong financial performance, and forward-thinking culinary concepts that reflect both global trends and local culture....
Renard International Hospitality Search Consultants
Manila3 days ago - ...creativity. ✈️ The Opportunity We are seeking an Executive Pastry Chef currently based overseas (Philippines preferred) who is ready... ...won Gold/Silver in recognized competitions (e.g., Philippine Culinary Cup, Hofex, FHA). Press: Your work has been featured in...
Drunken Cookies
Manila17 hours ago - ...of food and fulfil kitchen section duties as instructed by the Chef De Partie or Commis 1 of the department. He/She is also responsible... ...Primary Responsibilities Remains responsible to assist the culinary operations of a specific kitchen or outlet. Maintains clear communications...
- ...the Food and Beverage Kitchen areas which will include food photography, ice carving, and artistry. Requirements Preferably Culinary Arts Degree holder. Preferably with minimum of 2 years experience in an international hotel in the same capacity. Preferably...
- WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
Pacific star international employment agency corp
Manila21 days ago - ...helpful and trustworthy leader Creative with an eye for detail Displays curiosity and takes time to learn and understand new culinary trends Upholds professional values, ethics and integrity at all times Thinks out of the box Enjoys being challenged...
- ...purchase orders processed by your subordinates. • Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst other hotels is done on a regular basis and all efforts are exhausted...
- ...Please apply to this website Job duties: Are you a friendly and customer-oriented individual with a passion for the culinary arts? We have an exciting opportunity for you to join our team as a Cook in the stunning province of British Columbia, Canada! This role...
- ...aspects of Health and Safety requirements Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and...
- ...and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain...
- ...Customer Engagement & Activation: Lead customer engagement, such as conducting product demos, tasting events, and trade shows for chefs and purchasing managers. Brand Development: Build brand awareness through digital marketing, content creation, and traditional media...
Vino Enoteca Manila Corp
Manila3 days ago - ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...experience in a similar role in a fast-paced kitchen environment Completion of culinary school or any relevant certification is an advantage...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...education. Minimum 10 years experience, excluding years in culinary school. Should possess artistic skill in design, flavor, and...
- ..., Taguig In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food... ...health, safety, and hygiene standards Collaborate with the culinary team to develop and implement new menu items that align with the...
Jollibee Group
Makati3 days ago - POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...Own and manage the culinary P&L for all dining outlets. Achieve and sustain targeted food cost percentages, labor costs, and contribution... ...standards. Lead, mentor, and develop Executive Sous Chefs, Sous Chefs, and culinary leadership teams. Build a high-performance...
Solaire Resort
Quezon City1 day ago - ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- ..., design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to... ...scheduling, documentation, and reporting. Qualifications Culinary Arts graduate or equivalent hands-on experience in a...
Mc Wilson Corporation
Quezon City17 hours ago - ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...quality defects, NCRs); implement should‑cost analysis and market benchmarking; support menu engineering and recipe costing with culinary and finance. Controls & Compliance: Enforce three‑way match, separation of duties, periodic cycle counts, and year‑end inventory...
Mandarin Oriental Hotel Group Limited
Manila2 days ago
