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216000 Php per year
...formerly Gourmet & Wine Experts, Inc.) has shared its knowledge and passion for specialty food, ingredients and wines with chefs, restaurant owners, culinary schools and food & beverage professionals. The Company diverts a section of the Frio river through its habitation...216000 Php per year
...formerly Gourmet & Wine Experts, Inc.) has shared its knowledge and passion for specialty food, ingredients and wines with chefs, restaurant owners, culinary schools and food & beverage professionals. The Company diverts a section of the Frio river through its habitation...- ...formerly Gourmet & Wine Experts, Inc.) has shared its knowledge and passion for specialty food, ingredients and wines with chefs, restaurant owners, culinary schools and food & beverage professionals. The Company diverts a section of the Frio river through its habitation...
- ...restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant... ...Metro Manila and nearby provinces. Job Responsibilities: Culinary & Operational Leadership: Lead all BOH operations, ensuring...
- ...firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences that complement...
- ...communication from sketch to execution. We are a F&B / QSR company, so a personal passion for branded design and experiences, and the culinary world, will be a great asset to bring to the role. We warmly welcome an energetic and creatively individual, who is ready to...
Jollibee Group of Companies
Pasig5 days ago - ...standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and... ...targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing,...
- ...Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will... ...experience in a similar role in a fast-paced kitchen environment Completion of culinary school or any relevant certification is an advantage...
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the Executive Chef,...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in maintaining exceptional...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton?...
- ...Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate... ...education. Minimum 10 years experience, excluding years in culinary school. Should possess artistic skill in design, flavor, and...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. Ensures exceptional customer...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...
- ...diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom... ...by integrating our esteemed home furnishings brands into your culinary presentations. If you have a passion for culinary excellence, a...
Focus Global
Taguig5 days ago - Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...and emerging food concepts to identify new business opportunities and prospective clients. ✨ Conducts engaging product tastings, culinary demonstrations, and persuasive presentations that highlight quality, flavor, and value. ✨ Creates customized menus, recipes, and...
J-K Network
Pasiga month ago - ...savings or improved operational efficiency WHO ARE WE LOOKING FOR? Education: Bachelor's degree in Food Technology, Food Science, Culinary Science, or related field. Experience: At least 5 years of experience in food application, R&D, product development, or technical...
CORNELL INGREDIENTS CORPORATION
Pasigmore than 2 months ago - ...showcase quality and value ✨ Develop customized menus, recipes, and samples to meet customer needs and trends ✨ Collaborate with culinary, R&D, production, and marketing teams to ensure smooth sales operations and customer satisfaction Recruitment Process: Face to...
J-K Network
Pasiga month ago - ...customer preferences, and competitor activities in the food industry. Build and maintain strong relationships with food distributors, chefs, restaurant owners, and key decision-makers. Assist in planning and executing marketing campaigns, promotions, and product launches...
J-K Network Services
Pasigmore than 2 months ago - *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
Dempsey
Mandaluyong7 days ago - Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks...
Dempsey Inc.
Mandaluyong12 days ago - JOB POSITION: Catering Sous Chef JOB DESCRIPTION: Responsible for executing the overall vision, by properly planning, preparing & managing our culinary operations of our catering department. Will work hand in hand with our commissary team to manage stocks and inventory...
External Talent Acquisition
Mandaluyong5 days ago - ...requires several years of experience in a professional kitchen environment, with previous experience as a Commis Chef or Demi Chef de Partie. ● Culinary Expertise: Strong knowledge of culinary techniques, food preparation methods, and the ability to specialize in a...
Dempsey Inc.
Mandaluyong12 days ago - ...: Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities... ...assigned from time to time. QUALIFICATIONS: - Bachelor’s degree in Culinary Arts, Restaurant Management or equivalent. - At least two (2)...
Dempsey Resource Management Inc.
Makatimore than 2 months ago - 2+ years of experience in a similar role ● Experience working with Japanese, South American, Nikkei, or Nipo-Brasileiro cuisine is highly valued. ● International or fine-dining experience is appreciated but passion, skill, and drive are equally important. ● Deep technical...
Ayuda Business Management Solution Inc.
Taguigmore than 2 months ago
