Sushi Bar Cook
Full-time
Sugi Management Corporation
- Prepare sushi,sashimi, maki, nigiri, and other items according to standardized recipes and presentation guidelines.
- Properly prepare and handle fresh fish, seafood, rice, vegetables, and other sushi ingredients.
- Ensure freshness and proper storage of all ingredients.
- Maintain proper portion sizes and minimize food waste.
- Prepare sushi rice and other ingredients needed for daily operations.
- Arrange and present food attractively and consistently.
- Check the quality and freshness of ingredients before use.
- Follow proper food safety, sanitation, and hygiene procedures at all times.
- Maintain cleanliness and organization of the sushi bar, utensils, equipment, and workstations.
- Monitor inventory of sushi ingredients and report shortages or quality concerns to the supervisor.
- Follow proper temperature control and storage procedures for perishable ingredients.
- Assist in receiving and properly storing food supplies when required.
- Follow all company policies, kitchen procedures, and food safety regulations.
- Perform other duties as may be assigned by the Chef or immediate supervisor.
- Previous experience as a sushi cook, sushi chef, or similar position is preferred.
- Knowledge of sushi preparation techniques and Japanese cuisine.
- Basic knowledge of food safety, sanitation, and proper food handling.
- Good knife-handling and food preparation skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Detail-oriented, organized, and able to maintain consistent food quality.
- Physically able to stand for extended periods and perform kitchen duties.
- Willing to work flexible schedules, weekends, and holidays as required.
- Ability to work well with kitchen and service teams.
- Willing to work on broken shift/schedule.
- Amenable to work in Makati City
Qualifications:
Vacancy posted more than 2 months ago
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