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- ...Monroe Consulting Group is recruiting on behalf of a leading restaurant group in Philippines. Our client is looking for an Executive Chef to oversee all kitchen operations for one of its restaurant brands, with travel across Metro Manila and nearby provinces. Job...
- ...Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...organizational standards in food quality, hygiene, preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost control for the assigned section. # Ensures all kitchen equipment and...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand...
- ...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...
- ...opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food...
- ...POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working...
- Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- Job Title: Catering Sous Chef Salary Range: Php.40,000.00 - Php.50,000.00 Location: Mandaluyong *Required Skills and Qualifications:* ● Communication Skills: Excellent verbal and written communication skills are essential for professional client interaction and clear...
- *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks...
- ...Experience: Typically requires several years of experience in a professional kitchen environment, with previous experience as a Commis Chef or Demi Chef de Partie. ● Culinary Expertise: Strong knowledge of culinary techniques, food preparation methods, and the ability...
- WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
- Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales people during equipment demos, product testing and...
- Job description: - Interested to WORK ABROAD! - with Valid Passport at least two (2) years validity. - Have relevant experience in Japanese Cuisine and Sushi & Sashimi. Duties and Responsibilities: - Prepare various types of sushi, sashimi, maki rolls, nigiri, and...
- ...overseeing daily operations, financial performance, team leadership, and guest experience, while working closely with the Executive Chef and department heads. Key Responsibilities Business & Operations Management Oversee daily operations of a large-scale...
- ...SQL), scripting languages (Bash, Perl, PowerShell, Python), IT Service Management tools (ServiceNow, Remedy), and deployment tools (Chef, Ansible, Jenkins). Knowledge of IT monitoring software and major financial applications (e.g., Market data, FIX). Experience...

