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- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for an Executive Chef to lead the culinary operations of a large-scale entertainment dining venue with private rooms, creating memorable food experiences...
- ...organizational standards in food quality, hygiene, preparation, and presentation across all kitchen operations. # Assists the Executive Chef / Director of F&B in menu planning, development, and cost control for the assigned section. # Ensures all kitchen equipment and...
- ...About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries. Candidate Profile: It is important that you share our core values, organized, flexible, and enjoy working with a...
- ...Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene,...
- ...Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget Qualifications...
- Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the...
- ...Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while...
- *Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or...
Dempsey
Mandaluyonga month ago - - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
Dempsey Resource Management Inc.
Mandaluyongmore than 2 months ago - Job Title: Catering Sous Chef Salary Range: Php.40,000.00 - Php.50,000.00 Location: Mandaluyong *Required Skills and Qualifications:* ● Communication Skills: Excellent verbal and written communication skills are essential for professional client interaction and clear...
Dempsey
Metro Manilaa month ago - Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales people during equipment demos, product testing and...
Dempsey Resource Management Inc.
Makatimore than 2 months ago - WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
Pacific star international employment agency corp
Cebua month ago - Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and handle multiple tasks...
Dempsey Inc.
Mandaluyonga month ago - ...Experience: Typically requires several years of experience in a professional kitchen environment, with previous experience as a Commis Chef or Demi Chef de Partie. ● Culinary Expertise: Strong knowledge of culinary techniques, food preparation methods, and the ability...
Dempsey Inc.
Mandaluyonga month ago - Press space or enter keys to toggle section visibility The Commis Chef assists in the kitchen and contributes to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals. This position supports the smooth delivery...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...purchase orders processed by subordinates. • Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. • Ensure that price comparisons amongst other hotels is done on a regular basis and all options are exhausted...
- ...SQL), scripting languages (Bash, Perl, PowerShell, Python), IT Service Management tools (ServiceNow, Remedy), and deployment tools (Chef, Ansible, Jenkins). Knowledge of IT monitoring software and major financial applications (e.g., Market data, FIX). Experience...
- ...aspects of Health and Safety requirements Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and...
- ...policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the Chef de Partie, this position is responsible for the food service operations and ensures food preparations of highest quality in section...
- ...Responsibilities 1. Restaurant Operations Ensure consistent delivery of high-quality food and beverage by working closely with the Chef. Lead daily operations, ensuring smooth service flow during peak and regular hours. Conduct shift briefings and ensure clear...
12000 $ per year
...brand, products, and services, as well as the benefits of a carnivore diet and lifestyle Research and interview sources, such as chefs, farmers, nutritionists, and customers, to provide accurate and reliable information and insights Edit and proofread your work and...- ...overseeing daily operations, financial performance, team leadership, and guest experience, while working closely with the Executive Chef and department heads. Key Responsibilities Business & Operations Management Oversee daily operations of a large-scale...
- ...Management Team to discuss important points of the event, obtain BEO Change logs, etc. Communicate with service supervisor and or chef in charge when any requests are being address to oneself Working with Others Support all colleagues and treat them with...
- ...Sanitation: Maintain a clean and organized work area, following health and safety guidelines. Kitchen Support: Assist the pastry chef with production, cleaning equipment, and organizing storage areas. Inventory Control: Monitor inventory levels and inform chefs of...
Almont Inland Resort
Butuan17 days ago - ...Docker Swarm, AWS ECS) Experience working with any configuration management and infrastructure orchestration tools such as Puppet, Chef, Ansible, CloudFormation or Terraform; Programming experience with any of Python, Go, PHP,Ruby, Node.js. Experience with...
- The Kitchen Intern assists in the daily operations of the kitchen, supporting chefs and kitchen staff in food preparation and maintaining a clean and organized workspace. Responsibilities include assisting in basic food preparation tasks such as washing, peeling, and cutting...
Northgate Hotel Ventures, Inc.
Misamis Oriental25 days ago
