Pastry Chef
Full-time
Quantum Leap International
- Prepare and create a variety of pastries, desserts, and baked goods.
- Maintain high standards of quality and presentation in all culinary creations.
- Oversee kitchen staff, ensuring efficient workflow and adherence to recipes.
- Collaborate with management on menu planning and seasonal offerings.
- Ensure compliance with health and safety regulations in the kitchen.
- Educational Qualifications: High School Diploma or equivalent; culinary qualifications preferred.
- Experience Level: 3–5 years in a professional kitchen, specifically in pastry.
- Skills and Competencies: Attention to Detail, Strong Written and Verbal Communication Skills.
- Qualities and Traits: Flexibility, Strong Customer Service Skills, and Consistency in work outputs.
- Working Conditions: Ability to work in a fast-paced kitchen environment, including evenings and weekends.
Requirements
Vacancy posted 17 hours ago
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