Demi Chef
Temporary
H.A.M.S. MANPOWER EXPERTISE CORPORATION
Description - Assist the Chef de Partie in managing the kitchen operations.
- Prepare and present high-quality dishes in accordance with restaurant standards.
- Maintain hygiene and cleanliness standards in the kitchen.
- Collaborate with kitchen staff to ensure smooth operations.
- Train and mentor junior kitchen staff as needed.
Requirements
- Educational Qualifications: High School Diploma or equivalent; Culinary certification preferred.
- Experience Level: 3–5 years in a similar role within a hotel or restaurant.
- Skills and Competencies: Strong culinary skills with an emphasis on both cold and hot sections.
- Skills and Competencies: Excellent knowledge of kitchen hygiene practices.
- Qualities and Traits: Customer-oriented with strong attention to detail.
- Skills and Competencies: Proficient in written and verbal communication skills.
- Responsibilities and Duties: Previous experience in a hotel kitchen is advantageous.
Vacancy posted 21 days ago
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