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- ...Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and... ..., supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines...
- Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast-paced environment Excellent time...
Dempsey Resource Management Inc
Mandaluyong12 days ago - ...As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product. Develop...
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Must be creative and flexible..
Dynasty Teppanyaki Buffet Corporation
Pasay25 days ago - ...making a significant mark in the food service industry. Role Description This is a full-time on-site role for a Chef de Partie (CDP) - Pastry, located in Quezon City. The CDP Pastry will be responsible for the preparation and baking of pastries, ensuring quality...
- SALARY RANGE: To be discussed WORK SCHEDULE: 6 days/week | 48 hours/week WORK LOCATION: Mandaluyong - Graduate of a relevant course/s - Must have five (5) years of solid experience in the same role/field
Dempsey Resource Management Inc.
Mandaluyongmore than 2 months ago - ...experiences that continuously set industry standards. Role Description This is a full-time, on-site position for a Chef De Partie (Pastry), based in Quezon City. The Chef De Partie will oversee a specific kitchen section and is responsible for preparing, cooking...
- ...certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate Chef will be... ...region and Internationally. Requirements Solid experience in pastry and bakery Excellent communication and interpersonal skills,...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high... ...designated section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, butchery, etc.). Prepare and cook food items according to...
- ...daily F&B briefings Attend monthly departmental meeting Other meetings as required for his/her position as request by Executive Chef/Chief Steward OTHERS ~ Performs other duties as assigned to meet the business need. CANDIDATE PROFILE Language:...
- Salary: USD 4,500.00 monthly worked Accommodation: shared accommodation between two people Rotations / contract length: 6 months on/ 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. ...
- We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety...
- ...culinary experiences across all its branches, fostering a culture of excellence and teamwork. About the Role The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality, cost management, and team...
- Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
- ...or a bit of both weve created an environment that truly empowers you to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You will be responsible for overseeing and actual preparation and serving...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...name in the industry, with every dish sought to perfection. Role Description This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City. A Commis Chef assists in food preparation, cooking, and plating under the supervision...
- ...and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will be responsible for preparing and producing food items in the...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...adherence to organizational standards of food quality, hygiene, preparation, and presentation in all the kitchen. # Assists the Executive Chef / Director F & B in menu planning and costing of his kitchen section. # Ensures all the kitchen equipment & machinery is in good...
- Qualifications: Experience in Chinese & Filipino cooking Strong kitchen and food safety skills Can prepare meals in bulk Organized, reliable, and able to work with minimal supervision Flexible schedule HS graduate or culinary graduate (advantage) LOCATION :...
- ...Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
