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- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes... ...to final rollout. Ingredient Sourcing, Prepping & Scaling Assist the R&D Manager in sourcing new ingredients, exploring alternative...
- ...Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and... ..., supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production...
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines...
- ...As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product. Develop...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain...
- ...assigned station. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost... ...meetings as required for his/her position as request by Executive Chef/Chief Steward Others ~ Performs other duties as assigned to...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production... ...~_li]:mt-16px [&_ ~_ul_ ~_li]:ps-8px' ~ Solid experience in pastry and bakery ~ Excellent communication and interpersonal skills,...
- A Chef de Partie is a skilled culinary professional responsible for a specific station... ...of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking... .... Monitor and manage stock levels, assisting with inventory checks and supply orders....
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...assigned station. Control food waste loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems... ...as required for his/her position as request by Executive Chef/Chief Steward OTHERS ~ Performs other duties as assigned...
- ...to thrive. What You'd Be Doing In This Role This hands-on chef role involves managing daily food services at the PH Campus. You... ...nighttime meals for our night shift employees. In addition, you will assist in leading and facilitating special events while playing a vital...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and...
- ...Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality... ...presentation and also hygiene and sanitation. Responsibilities To assist the Head Chef to supervise Cathay kitchen operations on the day-...
- ...hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory...
- We are looking for a talented and experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in catering services. Key Responsibilities and Duties ● Manage kitchen staffs and delegate tasks...
- Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and...
- ...mentor junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- .... Role Description This is a full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations. Responsibilities include...
- ...thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa. As a Commis 3 (Pastry) we rely on you to: Ensure the food quality at the Pastry Section is always of high standards Maintain the food preparation...
- The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan...
- The HR Manager will oversee all human resources functions and ensure smooth, efficient operations across the bakerys branches and commissary. This role is responsible for recruitment, employee relations, training and development, performance management, compensation and...
- ...world-class setting. Job Description An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, presentation and service while...
- ...kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the...
- ...proud champions of Filipino hospitality. Job Summary The Chef de Partie – Hot Kitchen is responsible for managing and... ...Coordinate with other kitchen sections for smooth service operations Assist in menu execution and special functions/events Ensure proper...
- ...for supervising and managing the operations of multiple bakery/pastry branches within an assigned area. This role ensures that each branch... ...escalated from branches and ensure timely resolution. Assist in recruitment, onboarding, and manpower planning for branches in...
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing...