Chief Executive Chef
Full-time
PR Ventures Inc.
- Oversee all kitchen operations, ensuring high culinary standards and efficient service.
- Develop and execute innovative menus featuring diverse culinary styles and specialties.
- Manage inventory and ordering processes to optimize cost control and minimize waste.
- Lead, mentor, and train kitchen staff to encourage professional growth and teamwork.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field (preferred)
- Experience Level: 5–10 years of experience in culinary leadership roles
- Skills and Competencies: Exceptional knowledge of Thai cuisine and culinary techniques
- Skills and Competencies: Strong inventory management and operational oversight capabilities
- Qualities and Traits: Excellent communication and interpersonal skills
- Qualities and Traits: A strong work ethic and commitment to quality control
- Skills and Competencies: Ability to work collaboratively as a team player
Requirements
Vacancy posted a month ago
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