Chef de partie jobs in Pasig

 ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and...  ...or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree... 

 ...dare to challenge the status quo! #BELIMITLESS" Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Qualifications: Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent. At least 4 year(s) of working experience in the related...

 ...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions... 

 ...considering and respecting the different cultures, personalities and background.   Qualifications: At least 3 years’ experience as Chef de Partie in a cruise line; Fluent English, oral and written skills. Any additional language is considered an advantage; High... 

 ...Job Qualifications:  Must be a graduate of Culinary, HRM or any related course; Experienced as a specialist chef or chef and cook's trade certification, training, and experience are required; Has an experience in supervising other kitchen staff is an asset or... 

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...

 ...Position Title: CHEF DE PARTIE Reports To: SOUS CHEF Position Purpose: To ensure customer satisfaction through the production of meals according to Sodexo standards Key Result Areas: To adhere to SODEXO WAY Service standards To report for duty punctually, wearing... 

 ...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport. As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen... 

With additional Service Charge and on top of the basic pay. With free employee meals and other Benefits! With HMO and extra leaves after 1 year of service; access to free training and events. OUTLETS LOCATED IN: BGC, Manila, Ortigas, and Pasay Work in a luxury...

 ...other food production areas as and when assigned ~Assists Sous Chef in creating and developing new dishes and recipes by keeping up...  ...Requirements ~At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable restaurant, a total... 

 ...cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled items and adheres to sanitation policies Qualifications: - High school diploma or... 

 ...Experience (Open salary) -Experienced in Mediterranean/European cuisine. -Experience in restaurants - preferably. -Prepare a portfolio for the interview. -Job: 6 days a week: Monday to Saturday. -Can cook for a party 15-20 people -Willing to work fulltime in Makati

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen... 

 ...performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design and taste wise. 12. Fill in for the Executive Chef in planning and... 

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating... 

- Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving...