Qualifications & experience
~1 year experience
Tasks & responsibilities
~ Helping the Chef
Cleaning
Assist Customers
...areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to...
18000 Php
Duties and Responsibilities:
1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
2. Preparing ingredients and handling baking and other kitchen equipment.
3. Creating...
45000 Php
...performance.
9. Adhere to and implement sanitation regulations and safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste wise.
12. Fill in for the Executive Chef in planning and...
20000 Php
Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Supervise cooks and other food preparation workers.
30000 Php
Salary is based on Experience
Experienced in Mediterranean cuisine.
Experience in restaurants - preferably.
Prepare a portfolio for the interview.
Job: 6 days a week: Monday to Saturday.
Can cook for a party 15-20 people
Willing to work fulltime in Makati
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
30000 Php
...guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is clean...
16000 Php
...and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...
19000 Php
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving...
...Availability to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
...NCII certificate is required
Experience in Pastry or culinary is a must
What you’ll be doing
Working with the Executive Chef to design and execute the R&D plan.
Coordinating the sourcing and delivery of ingredients used for R&D.
Conducting research on...
Job Number 24081245
Job Category
Food and Beverage & Culinary
Location
Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management...
...JOB SUMMARY:
We seek a highly skilled and creative Executive Chef to lead our culinary team at CLUB UNITED PHILS CORP. The ideal candidates will be responsible for developing menu offerings, managing kitchen staff, and ensuring that all food served meets the highest...
...that are excited to do something different to join our kitchen!
Role Description
This is a full-time on-site role for a Gelato Chef at Terabite Food Corporation located in A. Bonifacio, Quezon City. As a Gelato Chef, you will be responsible for crafting delicious...
...environment. If you’re
looking to just collect a pay cheque, we are probably not the right team for you
- Experience as a Gelato Chef or similar role (pastry chef etc) in the food and
beverage industry.
- Proficiency in gelato production techniques, including...
...seeking for Restaurant employees for the Back of House
Head Chef, Sous Chef , Line Cook, Kitchen Steward, Pastry Staff
Dear Applicant
We extend our gratitude for applying at Talisay The Garden Café. Your interest in joining our team is highly appreciated....
Prepares raw fish in an appropriate manner
Slices ingredients into perfect strips
Makes sushi rice with perfect form and consistency
Makes Salad, sushi, sashimi, nigiri, and onigiri
Manages storage of fruits, vegetables, and meat such as shrimp, salmon, and...
...KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes...
...Chef De Partie
St. Luke’s Medical Center is recognized as the leading and most respected healthcare institution in the Philippines. Its two facilities in Quezon City and Global City, Taguig are at par with the most advanced hospitals around the world. A testament to...
Job Qualification:
Must have a degree in Hospitality Management/Culinary Arts;
With at least 3 years experience in Kitchen Management, preferably in hotel;
Knowledgeable in Filipino, Asian, and Western cuisine;
Incorporate imagination and skill in menu development...
...Responsibilities:
Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and exhibitions.
Supports product development initiatives of clients by proposing, testing and standardization of...
Private chef to work in the Quezon City area
Must have knowledge and be flexible around food allergies, ingredients provided
Lunch and Dinner service required
Can be part-time, 5 days a week work
...setup)
• Has access to own personal computer or laptop is a huge plus
• Must be available to start immediately
APPLY NOW
Sous Chef
Job Description:
Supervises and oversees all kitchen staff. Collaborates with other Chefs for menu planning, inventory, and...