Chinese Chef
Full-time
Lao Taipei
Key Responsibilities:
- Prepare dimsum items such as siomai, hakaw, dumplings, siopao, and other specialty products according to standard recipes.
- Prepare ingredients, fillings, dough, and wrappers accurately and consistently.
- Operate steamers and other kitchen equipment safely and efficiently.
- Maintain food quality, portion control, and presentation standards.
- Ensure compliance with food safety, sanitation, and hygiene procedures.
- Monitor inventory levels and report shortages or spoilage.
- Maintain cleanliness and organization of the work station and kitchen equipment.
- Assist in achieving daily production targets and smooth kitchen operations.
- Follow FIFO and proper storage procedures for ingredients and finished products.
- Perform other duties assigned by the Kitchen Supervisor or Head Chef.
Qualifications:
- At least 1 year of experience as a Dimsum Maker, Cook, or similar kitchen position.
- Knowledge of dimsum preparation, steaming techniques, and dough handling.
- Familiarity with food safety and sanitation standards.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.
- Flexible to work shifting schedules, weekends, and holidays.
Vacancy posted 2 days ago
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