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- Applications Chef ( KITCHEN EQUIPMENT ) MAKATI Salary Offer : P40K starting salary Work Location : Makati City Start Date : ASAP In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: - Assists the Sales...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef , Line Cook , and Grillman positions...
- The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently,... ...compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in inventory and menu planning. Supervise...
- Good Eats by SSI. a subsidiary of Rustan Group of Companies is currently looking for Store Team Members to be assigned to Heybo Philippines. Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- ...INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred... ...as needed Maintain cleanliness and organization of the pastry kitchen Train and supervise junior pastry staff Coordinate with other...
- ...a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years' experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on food safety and sanitation...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production... ...on the use of Unox-branded products. ~ Participating in kitchen equipment and food industry trade fairs, both around Southeast Asia...
- ...inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to... ...of the challenges/pain point that our customers face in their kitchens/operations ~ Increase penetration; introduce, improve, and...
- ...community! KEY AREAS OF RESPONSIBILITY Support the Commis 1 and Chef de parties in the daily operation and work Keep work areas at... ...Food & Beverage Industry. With knowledge in operating basic kitchen equipment Willingness to work flexible hours, including...
- ...in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards. Collaborate with management on cost control and budgeting....
- ...Quality, and Speed, while simultaneously upholding company's standards of Hospitality in all interactions Excellent execution of kitchen and floor duties and responsibilities, ensuring high productivity and efficiency. Individually aware and responsible regarding...
- ...amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation. Manage kitchen operations, including inventory control, food safety, and staff training....
- We are looking for a talented and experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary... ...catering services. Key Responsibilities and Duties ● Manage kitchen staffs and delegate tasks and stations effectively. ● Ensure...
- ...Maintain cleanliness and organization of kitchen and dining areas. Assist in dishwashing and cleaning kitchen equipment. Support kitchen staff in food preparation and service as needed. Ensure compliance with health and safety regulations in food handling. Requirements...
- ...enter keys to toggle section visibility The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese... .... Additionally, the Dim Sum Chef trains junior staff, oversees kitchen operations related to dim sum production, and ensures an exceptional...
- ...of a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years experience in a luxury hotel and in Halal kitchen operations. Excellent leadership communication and organizational skills. Strong working knowledge on food safety and...
- ...aligns with restaurant standards. Maintain a clean and organized kitchen while strictly adhering to food safety regulations.... ...excellent standards. Qualifications Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant...
- ...opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold... ...Integrity: Upholds uncompromising compliance across all kitchens, ensuring adherence to our distinguished Food & Beverage standards...
- ...Overall responsible for the efficient operations of the Kitchen Department working closely with the Regional Executive Chef and Country Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities To assist...
- ...The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung. Oversee daily kitchen operations to ensure efficiency and food quality Lead and train BOH staff, fostering a culture of teamwork and accountability...
- ...brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production of all pastry items, maintaining quality control, portion control...
- A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing...
- ...full-time on-site position based in Lapu-Lapu for the role of Executive Sous Chef. The Executive Sous Chef will assist in planning, developing, and overseeing the preparation of meals and kitchen operations. Responsibilities include supervising kitchen staff, ensuring...
- ...to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You... ...culinary offerings as the campus grows. Working alongside a dynamic kitchen team you will actively participate in crafting innovative menus...
- ...Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen environment. This is a full-time position that requires excellent knife skills, attention to detail, and a passion for creating memorable...
- ...Business District and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the highest food quality and sanitation...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill, or pastries. Their duties include preparing and cooking high-quality dishes, managing their station's inventory, ensuring food safety...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu... ..., cooking and final plating of every food that comes out of the kitchen in line with international quality standards, hygiene and safety...