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- Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high...
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Lagunamore than 2 months ago - ...Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago - ...overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied... ...supervising restaurant staff, including servers, chefs, and kitchen staff, ensuring that they... ...Qualifications Graduate of Hotel/Resort and Restaurant Management or any related...
- ...Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3-5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong...
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Makatimore than 2 months ago - ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for... ...At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation....
- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Manilamore than 2 months ago - ...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido, Palawanmore than 2 months ago - ...standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the preparation of pastries, cakes...
- • Ordering kitchen equipments and managing vendors for new stores • Purchasing necessary items for technical operations and managing purchase orders • managing and arranging permits required for technical operation and deliveries • Oversee the flow of the leasing section...
Dempsey Resource Management Inc.
Pasaymore than 2 months ago - ...Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production... ...3. SUPERVISES AND PARTICIPATES IN THE PREPARATION OF FOOD FOR RESTAURANTS, BANQUETS, AND ROOM SERVICE Assures adherence to Timberlands...
- Ikey Local Agency is actively searching for a dedicated and qualified Area Supervisor/Hotel Coordinator for 4-star hotel at CLARK, Pampanga! Qualifications: • Open to both male and female candidates. • Preferably residing near Clark, Pampanga or willing to relocate...
Ikey Local Agency Corp.
Pampangamore than 2 months ago - ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves...
- ...standards Qualifications: - Male/Female, 43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong knowledge of various cuisines (international/local) - Proven leadership and team management...
Caferoo
Quezon City6 days ago - ...Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations...
- ...Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer...
- Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary... ...pastry menus for various outlets (restaurant, banquets, room service, retail). • Collaborate... ...years in supervisory) • Experience in a hotel and restaurant environment of similar...
Real Star Opportunities Services Corp.
Tagaytay City, Cavite8 days ago - - Good Communication Skills - Willing to work Onsite - Willing to work on a Shifting Schedule Must be currently residing within Metro Manila Must be 18 years old and above (legal age) College fresh graduates and undergraduates of any course are welcome to apply Highschool...
Telesys
Pasaya month ago - ...About the Role We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment...
- ...Duties & Responsibilities: &##128204; Oversee daily restaurant operations, including staff management and customer service. &##128204... ...regulations. Requirements Qualifications: ✅ Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or any...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
