Search Results: 22 vacancies
Graduate in Culinary is an advantage
With at least 2 to 3 years experience in the hotel or restaurant industry
Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations.
Excellent communication and teamwork skills...
...efficiency, sanitation, and training.
Ensure all productivity and quality standards are maintained.
Ensure any food returned to the kitchen is counted and disposed of as waste.
Ensure a sense of urgency from all kitchen team members at all times.
Ensure a strong...
• Male
•19yrs to 25 yrs
•Honest
•Punctual
•Know’s how to cook
•Do Inventory Monitoring
•Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Storing ingredients accordingly to prescribed food ...
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...cold foods.
Assist in the overall operations in the kitchen and serve as a role model. Follow all company and safety and security...
• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
8000000 Php
...Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks /... ...Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager...
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities... ...role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work...
...With at least 10 years managerial experience in HVAC, general equipment maintenance, and warranty management.
• Knowledgeable in kitchen, laundry equipment, & air-conditioning.
• With at least five (5) years' customer service experience as a Manager.
• With experience...
...Electronics from a TESDA accredited school / program
Preferably with a Bachelor's/College Degree in Engineering (Mechanical, Electrical/Electronic) or any equivalent courses
Atleast knowledgeable in servicing Kitchen appliances
Must be willing to work in Mandaue, Cebu City
...franchising of food chain outlet - CHOWKING.
We are URGENTLY looking for the following positions:
1. FOR CHOWKING CEBU JONES BRANCH
2 KITCHEN CREWS, 1 CASHIER CREW, 2 DINING CREWS
2. FOR CHOWKING SHELL OUANO NORTH RECLAMATION AREA MANDAUE BRANCH
2 CASHIER CREWS, 2...
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...general equipment maintenance, and warranty management
- With at least 5 years of work experience as a Manager
- Knowledgeable in kitchen, laundry equipment, & air-conditioning
- With experience in after sales service, parts sales, managing targets, contract...
...readily available.
Greet guests warmly and assist them with menu selections or any inquiries they may have.
Collaborate with kitchen and serving staff to ensure timely and accurate order delivery.
Handle cash and card transactions securely, following all cash handling...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Service (FS) sample preparation, material substitution (food ingredient and packaging), product and process improvement studies, test kitchen activities, and other research projects
Qualifications:
Candidate must have a Bachelor’s degree in Food Technology or other...
...course.
With at least 3 years of proven experience working the same capacity, specializing in construction materials, modular kitchen/cabinets, furniture/fixtures, coating, boards, and other hardware/industrial products.
Strong organizational skills.
Excellent...
...met and exceeded.
Train, mentor, and supervise F&B staff, fostering a positive and efficient work environment.
Coordinate with kitchen staff to ensure timely and accurate food preparation and presentation.
Monitor inventory levels and assist in ordering supplies...
...You will design, implement, and evaluate training programs tailored to various roles within the restaurant, from front-of-house to kitchen staff, ensuring consistency and excellence across all levels fostering a culture of continuous learning and development. Reporting...
...and office management projects when required
Coordinates teleconferences and video conferences
Orders and maintains stationery, kitchen, and general supplies as required
Processes invoices and goods receipt as required
Communicates and coordinates facilities issues...