40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
Jollibee Foods Corporation
Pasig
a month ago
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated...
ERRX Recruitment Consulting
Cebu
a month ago
...to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary...
Dempsey Resource Management Inc.
Tagaytay City, Cavite
more than 2 months ago
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
...kitchen
Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces.
Measure and assemble ingredients for menu items.
as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english...
Qualifications:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
At least 4 year(s) of working experience in the related...
...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.
Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting...
...process and delegating tasks.
Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels.
Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations.
Qualifications...
...Job Description
Assist the Chef de Partie in preparing and executing menus for in-flight meals, ensuring adherence to airline specifications, dietary requirements, and quality standards.
Contribute creative ideas to menu development, taking into consideration...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating...
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become...
...Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.
As Chef de Partie - All Day Dining, we rely on you to:
Assist and support the Sous Chef in the overall operation of the kitchen...
...performing the following duties:
KEY RESPONSIBILITIES
In charge of a section of the outlet
Reports directly to the Junior Sous Chef or Sous Chef
In charge of a small outlet that serves a limited menu
Supervises and guides the commissary
Actively supports...
Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
.... Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the kitchen...
...procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Puerto Princesa
2 days ago
...Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
Marriott International
Manila
2 days ago
...other food production areas as and when assigned
~Assists Sous Chef in creating and developing new dishes and recipes by keeping up... ...Requirements
~At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable restaurant, a total...
35000 Php
...Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work fulltime in Makati
Best Resource PH
Makati
5 days ago
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Allegiant Manpower Group Solutions Inc.
Pampanga
4 days ago
...des personnes handicapées mentales et/ou autistes. 430 ETP, plus de 1000 personnes accueillies sur 17 établissements et services. Description... ..., à la réglementation et par délégation du Directeur, la/le Chef(fe) de service assure la mise en oeuvre du projet de service et...
...Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
• Supervise daily cleaning of walk-in and... ...quality
Function 3
• Report any equipment in need of repair to chef and engineering for service
• Maintain vacation schedule for...
...cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
Access
Makati
more than 2 months ago
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
Edenhope Motor Inn and Restaurant
Basilan
13 days ago
...oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and its entire food production.... ...in an upscale hotel, resort, cruise ship or convention banqueting service.
Minimum of 2 years experience in Chef De Partie role....
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
Dynasty Teppanyaki Buffet Corporation
Pasay
20 days ago
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
Dynasty Teppanyaki Buffet Corporation
Pasay
12 days ago
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations...
Ethan King's Food House
Metro Manila
13 days ago