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- ...on kitchen experience. Additional Information Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued...
- ...the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and... ...middle of it all. Job Description The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International...
- ...About the Role As a Jr. Corporate Chef , you will lead cooking demonstrations and support corporate events by showcasing the capabilities... ...Nice-to-Have (Optional but recommended!) Experience in hotels, restaurants, catering, or culinary events through work,...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section... ...and tools. Job Qualification: Graduate of Culinary Arts, Hotel & Restaurant Management, Hospitality Management, or any related...
- ...Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards, and efficient management...
- ...properly and minimize food waste. Follow company sanitation and safety standards. Qualifications: Experience as a cook or chef is an advantage. Basic knowledge of Japanese cuisine and ability to cook other meal varieties. Can prepare meals efficiently and...
- ...the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and... ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team...
- ...Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and... ...position Previous experience in a similar capacity in a hotel of the same standard Can communicate well Can start immediately...
- ...procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the preparation of...
25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen... ...Must-haves: Bachelor's Degree or Diploma in Culinary Arts, Hotel and Restaurant Management, Food Technology, or equivalent...- ...space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen... ...events. This position contributes to the overall success of the hotel by maintaining high culinary standards, supporting financial...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...status, or other basis protected by applicable law. At AC Hotels, we believe attention to detail is the greatest form of...
- ...and modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...control, and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in...
- ...About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury...
- ...high-performing teams. Additional Information Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued...
- ...refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern... ...with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service...
- ...cooking, and service during all meal periods. Step in as acting Chef de Cuisine when required. Supervise, train, and motivate... ...Certificate holder in culinary or equivalent At least 5 year of experience in the same position from a 5 star hotel or fine dining...
- ...00PM - 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures... ...preferred • 3-5 years of kitchen supervisory experience in hospital, hotel, catering, or institutional food service • Strong knowledge of...
- ...in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques...
- Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties & Resposibilities...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
27000 Php
Call Center Agent Hiring | Hotel Reservation Representative | Telesys Malate, Manila | Onsite | Up to ₱27,000/month | Full-time WHY WORK WITH US? Compensation & Benefits • Up to ₱27,000 monthly basic salary • Performance incentives and bonuses • Paid training...- ...Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM - 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive Chef in managing daily kitchen operations, food production...
- Company Profile: One of Asia's grandest and luxurious hotels, resorts, and casinos. This company has more than 5000 employees, including multilingual staff to serve high-end guests and foreign clients. Position: Mandarin Hotel Representative (Speaking Only) Company...
- Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated menu of traditional Filipino dishes...
- 1. Manage the kitchen operation in the Executive Chef's absence. 2. Develop new menu options based on seasonal changes and customer demand. 3. Assist with the preparation and planning of meal designs.
- ...Join Our Team as a Spa Therapist – Luxury Hotels in Turkey Are you a skilled Spa Therapist looking for an exciting opportunity in one of Turkey’s most beautiful coastal destinations? Career Land Center is hiring for a luxury hotel chain with resorts in Antalya, Izmir...
