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- ...The Sushi chef is responsible for preparing high-quality sushi and Japanese-inspired dishes in accordance with Accor Culinary standards... ...place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential...
- ...maintaining guest satisfaction. Additional Information : Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyones contribution is valued....
- ...food preparations presentations and specialty items in line with hotel standards and guest expectations. Supervise daily kitchen... ...with brand objectives and guest satisfaction goals. Supervise chefs and other kitchen personnel overseeing performance training and...
- ...ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott...
- ...contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike....
- Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE... ...service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality...
- ...Qualifications : Graduate of a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years experience in a luxury hotel and in Halal kitchen operations. Excellent leadership communication and organizational skills. Strong working knowledge on...
- A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens...
- In this role, the Corporate Chef will be required to do the following duties and responsibilities, among others: -Assists the Sales people during equipment demos, product testing and/or product development. -Manage the cleanliness and orderliness of the test kitchen....
- ...district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them... ...awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold...
- RESTAURANT & CULINARY INDUSTRY Requirements: At least 5 years experience as a Pastry Chef or similar role Formal culinary or pastry training preferred Strong knowledge of baking techniques and ingredients Creativity and attention to detail Ability to work in a fast...
- ...improvements Support recipe standardization and menu costing initiatives Who can have a seat at the table Bachelors degree in Hotel and Restaurant Management, Hospitality Management, or any related course Open to undergraduates with relevant experience...
- - preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ●...
- ...to thrive. What youd be doing in this role This hands-on chef role involves managing daily food services at the PH Campus. You... ...Youve spent 5 years in high-volume cooking environmentsthink hotels restaurants or large-scale cateringand youre confident under pressure...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- ...General Manager Established Hotel & Events Destination | Manila, Philippines THE OPPORTUNITY We are seeking a commercially astute and operationally strong General Manager to lead an established 100-200 room hotel located in Manila, a key leisure and events destination...
- Unox Corporate Chef #16081 Manila Philippines Full-Time Apply Marketing Unox Asia, market leader in the production of high-end ovens, and certified as a Great Place to Work, is looking for a Corporate Chef to join the Marketing Team in Manila. The Corporate...
- A Chef de Partie is a skilled culinary professional responsible for a specific station or section of the kitchen, such as sauces, grill... ...and safety regulations, food hygiene, and allergy requirements. Preferably with experience working in a hotel or restaurant....
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu... ...15 years culinary experience in an international restaurant or hotel industry ~3 years in the same capacity Skills and Attributes...
- ...-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest... ...and 13 kilometers from the international airport. As Chef de Partie - Horizon, we rely on you to: Assist and support the...
- ...industry. We increasingly see that our customers want help and inspiration in delivering against the commercial challenges that face the chef today. These range from managing costs, through compliance to government legislation, and deploying initiatives to meet the latest...
- ...proud champions of Filipino hospitality. Job Summary The Chef de Partie – Hot Kitchen is responsible for managing and... ...Kitchen Helpers Ensure food quality, taste, and presentation meet hotel standards Monitor portion control and minimize food waste...
- ...Role Description The Hotel Manager is responsible for managing the overall direction and conduct of business procedures in terms of ensuring productivity, profitability, service delivery, public image, standardization as well as allocation, control and use of resources...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves...
- ...Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International...
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will...
- ...Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district,... ...Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation,...
- ...Job Description Pre-opening Executive Sous Chef - Hotel Group Palawan Philippines A hotel group is in need of a Pre-opening Executive Sous Chef for its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing...
- ...guidelines for food produce specifications. Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products....