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- ...of performance, policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipal requirements. Qualifications Experience of working in a luxury and upscale segment is...
- .... Ensures that menus are changed on a regular basis, as per corporate guidelines and market need, in co-ordination with DOFB and Hotel Manager. Manages and controls all aspects of the Food and Beverage Division (All Outlet Kitchens & Service Areas, Bars, Banquet &...
- Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary... ...requires a hands-on culinary leader with fine dining or 5-star hotel experience, excellent kitchen management skills, and the ability...
- ...and our Asian art of hosting. Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district... ...access, and premiere function rooms. As an Executive Pastry Chef , you are responsible for driving excellence, innovation, and...
- ...ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor... ...mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott...
- Title: Sous Chef - Makati Long Description He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions... ...Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management...
- ...The Chef de Partie is responsible for preparing and cooking dishes in accordance with the restaurant's recipes and quality standards... ...a Bachelor's Degree or Vocational Course in Culinary Science, Hotel and Restaurant Management, or a related field Preferably with...
- ...City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a... ...department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases...
- ...contemporary elegance in the heart of Manila's financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike....
- ...explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose,...
- ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International...
- ...modern elegance. Job Description Assists the Executive Chef in overseeing kitchen operations, including staff management,... ...control, and the delivery of seamless service, while upholding the hotel’s culinary and operational standards. Leads the team in...
- ...The provided job description outlines a comprehensive role for a Chef Tournant, covering a wide range of responsibilities and qualifications: Key Responsibilities: *Staff Management: - Direct, coach, support, supervise, and evaluate staff with the Sous Chef. -...
- ...inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications ~2+ years of experience in a supervisory kitchen role ~ Strong knowledge of food safety regulations...
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain. Create innovative menu offerings, ensure top-notch quality and presentation of food. Oversee kitchen operations, manage inventory, and uphold health & safety standards...
- The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes...
- ...Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities... ...us now and enjoy the Hilton experience for yourself. A Chef de Partie prepares and cooks according to standard procedures, recipes...
- ...serving Filipinos with world-class service and dishes. Role Description This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring...
- ...city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon... ...first-class shopping malls. Job Summary The Executive Sous Chef is responsible for the administration, operation, inter-departmental...
- ...I. BASIC PURPOSE / JOB BRIEF: The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu... ...15 years culinary experience in an international restaurant or hotel industry ~3 years in the same capacity Skills and Attributes...
- ...discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the...
- ...and modern elegance. Job Description Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the... ...food quality, and ensures that the kitchen is compliant with the hotel's standards. Oversees and develops menus for food operations,...
- ...POSITION SUMMARY: The Executive Chef is responsible for the overall kitchen operations of the business. The role involves creating and managing the menu, designing, and implementing the kitchen operational processes, managing food/kitchen supplies and food costs, delegating...
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...our guests, Team Members, and owners alike. The Local Indian Chef will assist and act as a right hand to the Sous Chef. He/she will...
- ...forward the legacy of quality and excellence that defines the brand. Role Description This is a full-time on-site role for a Chef De Partie (Pastry) located in Quezon City. The Chef De Partie will oversee a specific section of the kitchen, ensuring high-quality...
- ...the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and... ...tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team...
- ...proud champions of Filipino hospitality. Job Summary: The Chef de Partie – Hot Kitchen is responsible for managing a specific... ...food waste and ensure proper storage of ingredients. Follow hotel policies, HACCP standards, and food safety regulations. Assist...
- ...Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in... ...Moment Matter. Job Description We are currently seeking a Chef de Partie - Banquet to join our vibrant team. At Radisson Blu Cebu...
- The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets...