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- ...Kitchen Helper I’M Hotel Makati Qualifications: ~ At least High School Graduate ~4-year course graduate is an advantage ~ With or without experience (kitchen experience is an advantage) ~ Physically fit and willing to do manual tasks ~ Willing to work shifting...
- ...A Corporate Chef is a senior-level culinary executive who oversees the food operations, menu development, and culinary strategy across multiple restaurant locations, hotels, or corporate dining facilities. They act as the bridge between kitchen operations and business...
- ...Commis III I’M Hotel Makati Qualifications: At least High School Graduate Culinary graduate or with relevant training is an... ...preparation and cooking Prepare ingredients as instructed by senior chefs Maintain cleanliness and sanitation of work area Follow...
- ...The Executive Chef is responsible for leading the culinary team and overseeing all kitchen operations within Hotel. Ensures consistent food quality, efficient kitchen operations, menu innovation, and cost management across all culinary outlets. Duties and Responsibilities...
- ...its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and... ...tranquility in the middle of it all. Job Description The Chef De Cuisine position is responsible for the supervision of the work...
- ...adaptability. Minimum of 2yrs. experience in any establishment. Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc. Must have experience in any HOTEL establishments. Good communications skills. Pleasing personality....
- ...In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating...
- ...A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation... ...At least 3 years of working experience in Central Kitchen of Hotels, Restaurant and Commissary in the food line. Preferably with...
- ...a skilled culinary leader who thrives in a fast-paced kitchen? Chef's Secret Inc. is looking for a Sous Chef / Production Supervisor... ...years of experience working in a central kitchen, commissary, hotel, or large restaurant. Experience as a Sous Chef is highly preferred...
- ...Qualifications: Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environment Minimum of 3 years experience in the position Strong knowledge of culinary techniques, cooking methods, and food safety principles Excellent...
- ...EXECUTIVE CHEF Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohol’s natural beauty, rich heritage... ..., presentations, and specialty items in accordance with hotel standards and guest expectations. Supervise daily kitchen operations...
- ...Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE... ...service to guests from around the world. Executive Chef - Lead the culinary team, developing menus and ensuring high-...
- ...Qualifications Graduate of a degree in Culinary Arts or related discipline an asset. Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations. Excellent leadership, communication, and organizational skills. Strong working knowledge on...
- ...Job Title: Head Chef Location: Philippines BGC Industry: Private Villa Work Arrangement: Stay-in at Villa Job Summary:... ...requires a hands-on culinary leader with fine dining or 5-star hotel experience, excellent kitchen management skills, and the ability...
- ...acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles:... ..., scheduling, and mentoring kitchen personnel (including sous chefs). Quality & Safety Control: Ensuring compliance with health...
- ...improvements Support recipe standardization and menu costing initiatives Who can have a seat at the table? Bachelor’s degree in Hotel and Restaurant Management, Hospitality Management, or any related course Open to undergraduates with relevant experience...
- ...Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development...
- ...Job Description – Local Chef We are looking for a skilled and passionate Local Chef to prepare high-quality Filipino meals for our... ...experience as a Chef, Cook, or Kitchen Staff in a restaurant, café, hotel, or similar food service establishment. Knowledge of Filipino...
- ...Executive Chef - is responsible for overseeing all food preparation and kitchen operations in a restaurant, hotel, resort, or catering business. They lead the culinary team and ensure that food quality, safety, and service standards are maintained. Duties and Responsibilities...
- ...Chef Instructors Primary Requirements (Priority): Must hold complete TESDA credentials: NC II (Cookery / Bread & Pastry Production... ...: Prior industry experience in food and beverage services (hotels, restaurants, or cruise lines) and coaching/teaching experience....
- ...Description Assist the Chef de Partie in managing the kitchen operations. Prepare and present high-quality dishes in accordance... ...preferred. Experience Level: 3–5 years in a similar role within a hotel or restaurant. Skills and Competencies: Strong culinary...
- ...The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency... ...experience as Head Chef or Executive Chef in a reputable restaurant or hotel. Strong background in menu planning, kitchen management, and...
- ...The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation... ...kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation. Key Responsibilities: 1. Food...
- ...behalf of an entertainment company. Our client is looking for a Sous Chef (Pre-Opening) to manage and supervise the overall kitchen... ..., and develop the kitchen team in accordance with international hotel and restaurant standards. This is a full-time, onsite position with...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International...
- Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety...
- ...An Executive Chef is responsible for overseeing all aspects of a kitchen's operations, ensuring the preparation and presentation of... ...high standards of food quality. Collaborate with restaurant or hotel management on promotions, special events, and seasonal menus....
- ...We are looking for a skilled and reliable Personal Chef / Private Cook to prepare nutritious and high-quality meals. The ideal candidate... ...events. Requirements: Graduate of Culinary Arts , Hotel and Restaurant Management , or any related course. At least...
- ...arts, or hospitality-related training is an advantage With relevant experience in a bakery, pastry kitchen, cafe, restaurant, or hotel environment Basic knowledge of preparing cakes, breads, cookies, pastries, fillings, frostings, and plated desserts Familiar with...
- ...Sous Chef Location: Ortigas Avenue, Pasig City Schedule: Monday to Friday (6:00 AM – 3:00 PM / 3:00 PM – 12:00 AM) Work Setup:... ...preferred • 3–5 years of kitchen supervisory experience in hospital, hotel, catering, commissary, or institutional food service operations...