Chef cook jobs in Cebu

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills...

* Responsible for the supervision of all pastry service throughout the property. * Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. * Make sure all recipes are for the pastry and bakery are standardised and communicated...

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... 

 ...Qualifications & experience With 1 year experience as a cook in fast moving restaurant With Korean restaurant experience is an advance but not necessary Kean to details and a positive thinker Tasks & responsibilities ~ Cook food base on the recipe Hardworking... 

 ...Job Description Responsible for preparing and cooking clean and healthy food based on established standards A graduate of any related course At least 6 months of relevant experience Must be hardworking Flexible and can do multi tasking With good Interpersonal... 

Qualifications: At least with highschool diploma Willing to work in a flexible working days and time schedule Physically fit Shall be a team player and can respect other people Knowledgeable in Microsoft Office With relevant experience in food production...

 ...Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager,... 

• Male •19yrs to 25 yrs •Honest •Punctual •Know’s how to cook •Do Inventory Monitoring •Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. •Storing ingredients accordingly to prescribed food... 

 ..., organized. Ensure maintenance of a clean and sanitized kitchen in compliance with all health codes. Ensure preparation and cooking stations are well stocked. Ensure proper plate presentation and adherence to product specifications and recipe guidelines. Ensure... 

 ...various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as... 

 ...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work •Work according to the menu specifications by the Chef de Partie... 

 ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....