Get new jobs by email
- ...Prepare and cook menu items in accordance with recipes and standards. Set up and stock stations with necessary supplies. Ensure... ...cooking experience, preferably with experience in Japanese restaurant Familiarity with kitchen equipment and utensils. Ability...
- ...Prepare and cook a variety of dishes according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Ensure food safety and sanitation practices are followed. Assist with meal planning and menu development. Willing...
- ...Prepare and cook food items according to standardized recipes. Maintain cleanliness and organization of the kitchen and food storage... .... Experience Level: 02 years of experience in a kitchen or restaurant environment. Skills and Competencies: Proficient in cooking...
- ...Wildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, aiming to provide high-quality... ...cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients,...
- ...Prepare and cook meals according to set recipes and quality standards. Assist in the planning and execution of menus and daily specials. Maintain hygiene and cleanliness of the kitchen and food preparation areas. Work efficiently in a fast-paced environment while...
- Prepare ingredients, cook food, and plate dishes Cleaning: Clean and sanitize their work area, store ingredients, and take out trash... ...Culinary School Minimum 1.5 Years Experience In Non-Asian Restaurant. Knowledge of baking and pastry techniques and equipment....
- ...Company Description We suggest you enter details here. Role Description This is a full-time hybrid role for a Cook, located in Cotabato with the flexibility of some work from home. The Cook will be responsible for preparing, cooking, and...
- ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Line Cook located in Pasig. The Line Cook will be responsible for preparing and cooking menu items according to specifications, ensuring food...
- ...as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and...
- We are looking for an experienced Head Cook who specializes in Filipino cuisine, particularly in preparing high-quality inihaw dishes. This role requires strong leadership in the kitchen and excellent cooking skills. Responsibilities: - Lead daily kitchen operations...
- 'Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience, willing to be trained, challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery...
- ...Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory...
- ...Responsibilities Manage and supervise daily restaurant operations. Ensure excellent customer service and address customer concerns promptly. Oversee staff performance, scheduling, and task delegation. Maintain cleanliness, safety, and compliance with health...
- ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. The Restaurant Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures....
- ...Prepare and cook a variety of dishes according to the menu specifications. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory control and kitchen supply management. Collaborate with kitchen staff to ensure timely meal preparation...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- ...Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in the inventory management and ordering of food supplies. Work collaboratively with other kitchen staff to ensure timely...
- ...for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Cook menu items in cooperation with the rest of the kitchen staff Neatly putting away all utensils...
- ...Restaurant Manager Job Summary The Restaurant Manager oversees all aspects of restaurant operations to ensure efficiency, profitability, and exceptional guest experiences. This position requires leadership, organizational, and interpersonal skills to manage both front...
- ...Are you ready to lead, inspire, and grow with one of the country's most exciting restaurant groups Mc Wilson Corporation the powerhouse behind well-loved upscale casual dining brands like Tokyo Bubble Tea, Honeybon, Gringo, Gringonito, and Tatatito is looking for...
- A Restaurant Supervisor is responsible for overseeing and coordinating all aspects of a restaurant's daily operations to ensure smooth service, high-quality food, and customer satisfaction. They manage staff, handle customer issues, maintain inventory, and enforce food...
- Title: Line Cook - Makati and Taguig Short Description Job Qualifications Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality...
- ...government statutory requirements Qualifications Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, any business course or equivalent With at least 2-3 years of proven experience in Supervisory in F&B or Retail Management...
- Title: Restaurant Manager - General Santos Short Description The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness...
- Job Description We are looking for an experienced Crew Leader with supervisory-level expertise to manage, motivate, and drive team performance. This role requires strong leadership skills, hands-on supervision, and the ability to make quick decisions in fast-paced environments...
- Qualifications & Skills • At least 1 year of kitchen experience preferred • Passionate about cooking and willing to learn • Strong sense of responsibility, teamwork, and a positive attitude • Fast, accurate, and consistent during service • Open to training, coaching...
- ...Be one of our Poppin new recruits for Popeyes! We are looking for an Assistant Restaurant Manager that can help us promote an enjoyable dining experience with excellent guest experience. As the right-hand person to the Restaurant Manager, you'll oversee every aspect...
- ...As Restaurant Team Leader (Back of the House), you are in charge of: QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material...
- ...experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence. Oversee daily restaurant operations ensuring exceptional guest experiences. Manage staff recruitment, training, and performance evaluations. Develop...