Get new jobs by email
- *Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish...
- ...Prepare and cook a variety of dishes according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Ensure food safety and sanitation practices are followed. Assist with meal planning and menu development. Willing...
- ...service and operational standards are consistently met while supervising and developing team members. Key Responsibilities Restaurant Operations & Guest Service: Advise the Manager on all matters related to shift operations. Supervise and control...
- ...Please apply to this website Job Duties: Cook food as per recipes and as per customer requirements (allergies) Prepare... ...Determine size of food portions Open and close restaurant when required Operate Pizza Oven safely Clean kitchen...
- ...Filinvest Hotel: Quest Plus Conference Center Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of Firehouse Pizza , ensuring smooth service, strong team performance, and an exceptional...
- ...College or High school diploma or equivalent; hospitality or management training is a plus. Proven experience in food service or restaurant supervision. Strong leadership, interpersonal, and communication skills. Knowledge of food safety and hygiene regulations....
- ...We are looking for 3 Chief Cooks to join our new short-sea vessels! Qualification: At least 2 years experience as Chief Cook (or equivalent) on international trade. Must be a holder of NC III Ships' Catering Services (Ships' Cooks) training certificate. Preferably...
- ...Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations. Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment. Develop and implement...
- Responsible for managing the cash register, processing transactions with accuracy, and assisting customers with their orders. Ensures the cleanliness and organization of the cashier area, handles cash and credit transactions, and provides excellent customer service. ...
- Possible Store Assignment Estancia Mall BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results-oriented objective. Duties And Responsibilities...
- Duties and Responsibilities of a cook Preparing the kitchen before restaurant operating hours Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables Looking after the stock of the kitchen by doing...
- It must be highschool or college level know how to cook japanese cuisine atleast 1 yr experience as cook hardworking, trustworthy. flexible willing to be trained salary 540 +40 peso allowance we are located in SM seaside city
16000 - 20000 Php
As a Junior Café Cook , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. You manage food preparation and strict safety protocols, greatly adding to the caf...10000 - 20000 $ per year
...disciplines e.g. Recruitment, Administration, Compensation Benefits, Relations, and Learning Development. Candidate Profile: As Restaurant Systems Officer, it is essential that you are articulate with good command of leadership, highly organized, keen attention to...- ...and customer-oriented individual with a passion for the culinary arts? We have an exciting opportunity for you to join our team as a Cook in the stunning province of British Columbia, Canada! This role not only promises a fulfilling career in the thriving food service...
- Key Responsibilities: Prepare ingredients and cook menu items according to recipes and quality standards. Set up and stock stations... ...portion control and presentation specifications set by the restaurant. Assist with cleaning, sanitation, and organization of kitchen...
- We’re looking for an Assistant Cook to help prepare delicious dishes and maintain smooth kitchen operations. Key Responsibilities: • Assist in food preparation and cooking under the guidance of the head chef • Maintain cleanliness and organization of the kitchen...
- Job Summary We are seeking a skilled and dependable Cook to join our kitchen team. The Cook will be responsible for preparing and cooking menu items according to recipes and quality standards, while ensuring a clean and organized kitchen environment. Key Responsibilities...
- ...and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the...
- it must be senior high school graduate or college level it has cashier experience trustworthy, flexible salary 540 + 40 peso allowance hard working willing to be trained assign in SM seaside City cebu
- ...Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by developing...
- Infinity Outsourcing Services is urgently in need of a Cashier for Washoku Musashi Maru Location: 408-409 Roof deck 2, 4th Floor, Japan Town, Top of the Glo, Glorieta 2, Makati City Salary Package and Benefits: Free meal Minimum rate (695 a day) + paid overtime ...
- "• 1-2 years of experience in customer service, receptionist, or hospitality roles. • Experience in restaurant or hospitality environment is preferred. • Strong interpersonal and customer service skills. • Ability to remain composed and professional during busy service...
- Lead day-to-day restaurant operations and ensure smooth service flow. Motivate and train staff to uphold Ling Nam's high standards. Drive sales performance and oversee cost controls. Maintain compliance with health, safety, and cleanliness guidelines. Ensure...
- ...Overseeing daily operations of the restaurant, managing staff, ensuring excellent customer service, handling complaints, and maintaining high food safety standards. Planning menus, controlling inventory, and coordinating with suppliers are also key responsibilities....
- ...talented individuals allowing Food Brands to focus on other aspects of their business. Candidate Profile: As an Assistant Restaurant Manager, it is important that you have strong leadership traits and good command in assisting the Restaurant Manager in managing...
- Job description: - Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration - Taking reservations - Troubleshooting
- WITH EXPERIENCE CHINESE CUISINE JAPANASE CUISINE TEPANYAKI ASIAN 2 YRS CONTRACT FREE ACCOMODATION PAY OVERTIME WITH YEARLY VACAY /TICKET EXPENSE FROM WORKER EVERY 2 YEARS VACAY PAID BY EMPLOYER VACATION LEAVE PAID BY EMPLOYER
- A restaurant supervisor oversees daily front-and-back-of-house operations, ensuring high-quality food, excellent customer service, and compliance with health/safety regulations. Key responsibilities include managing staff schedules, training employees, controlling inventory...
- ...years of experience in F&B operations. - At least 3 years in a managerial role overseeing both FOH and BOH. - Strong knowledge of restaurant operations, cost control, and labor management. - Proven leadership and decision-making skills. - Excellent communication,...
